Pavilion Banana Leaf

The selection of Indian food is amazing with both North and South Indian cuisines presented. Every element of the dishes was prepared to perfection, with the butter chicken being my favourite. My only nitpick was that the chicken thigh meat could be more tender as it was slightly on the tough side. All in all, I left the restaurant feeling very full, but still hungry to come back for more.

Yesterday went there for early dinner. Place is very clean and staff is very approachable specially the staff lady in the name of ms josephine. Price wise is really depends on what you order but the taste and quality won’t disappoint you. So farrrrr all great.

What an amazing food experience i had.. the chef is from Madurai... and wow the food is too good.. when i walk in it was really quite and no one was there.. i thought was it a bad decision.. but when the food came and it was completely a different story.. if you visiting Birds paradise Singapore.. recommend 100% to try out here.. Lunch or Dinner.. i am sure they will surprise you..