3 Best Korean Restaurants in Jurong East

“2025 Update: JINJJA Chicken Jurong East is a halal-certified fast-casual restaurant that offers authentic Korean dishes. Their menu includes classic options like Bibimbap and Seafood Jjamppong, as well as Korean street food such as Tteokbokki, Kimbap, Bulgogi Burger, and Fried Chicken, all served in a casual, modern environment. JINJJA Chicken imports ingredients and recipes from Korea and uses only fresh chicken for their signature fried chicken wings. The restaurant has locations in Singapore, Malaysia, and Indonesia. They also offer a 2-in-1 dish, combining both Jjamppong and Jajangmyeon. The restaurant is located at Westgate.”

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“2025 Update: POCHA! Jem offers a fresh selection of comfort dishes, providing a fun-filled dining experience that creates lasting memories. The restaurant serves comforting, uniquely Korean meals, featuring popular dishes. Their menu includes a variety of premium meats and vegetable options at affordable prices. The staff’s friendly service enhances the overall experience, making customers feel welcomed. POCHA! Jem also provides wheelchair-accessible entrances and seating, as well as takeaway, dine-in, and delivery options. Additionally, POCHA! Jem offers a free Corndog with the purchase of a Duo Set. The restaurant accepts a variety of payment methods, including credit cards, debit cards, and NFC mobile payments, for convenience.”

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“2026 Update: Ajumma's Westgate offers a Korean dining experience that highlights the rich flavours of Korea’s culinary tradition. The restaurant takes pride in serving comforting dishes that are both familiar and exciting. Their menu blends traditional Korean recipes with modern touches, catering to a variety of tastes. Ajumma's Westgate inviting atmosphere makes an ideal spot for meals with family and friends, while the home-style food brings a sense of warmth that lingers after the meal. Whether dining in, ordering takeout, or opting for delivery, Ajumma’s provides a fulfilling Korean food experience that brings the essence of Korea to your table.”

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