Speciality:
“Zai Shun Curry Fish Head offers a diverse selection of Chinese, seafood, and Asian dishes, catering to various meal times, including breakfast, lunch, dinner, and brunch. The restaurant specialises in fresh assorted steamed fish, curry fish head, and braised pig trotters. Some of the signature dishes include pork knuckle, lamb kong yue, bitter gourd with eggs, spicy dried shrimp sambal, steamed shovelnose shark, dong po rou, steamed grouper, and Teochew porridge. Additionally, the restaurant provides vegetarian and vegan menu options. Zai Shun Curry Fish Head accepts cash payments only and offers dine-in and outdoor seating, along with high chairs for families.”
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