DIN TAI FUNG
50 Jurong Gateway Road, #02-07, Singapore 608549 DIRECTIONS
Since 1993
What our experts say?
Din Tai Fung is an authentic Chinese restaurant located in Jurong East, Singapore. The restaurant provides local and foreign visitors with a world-class dining experience. The staff here are approachable and diligent. Din Tai Fung impresses with a warm and friendly service that welcomes you when you enter the restaurant. They specialise in making fried rice with shrimps and steamed pork dumplings. Their edible masterpieces are created and executed with precision and skill. The customers can witness the world-class showmanship of Din Tai Fung chefs. Savour their delicious dishes handmade dumplings, prawn fried rice, steamed truffle & pork dumplings. The restaurant menu has a vegetarian & gluten-free option.
SPECIALITY:
Menu: Sweet and Sour Chicken, Braised Tofu Claypot, Smoked Shredded Chicken, Crispy Prawn Dumpling, Chicken Green Pepper, Szechuan Mabo Tofu, Crispy Belly Pork, Olive Crystal Dumpling, Braised Beef & Crispy Aromatic Duck
SPrice: Appetizer Starts from S$6.3
Soup Starts from S$9.3
Steamed Bun Starts from S$2.5
Steamed Dumplings Starts from S$9.9
Snacks Starts from S$10.5
Soup Starts from S$9.3
Steamed Bun Starts from S$2.5
Steamed Dumplings Starts from S$9.9
Snacks Starts from S$10.5
Noodle Starts from S$5
Rice Starts from S$9.9
Vegetables Starts from S$13.3
TBR® Inspection Report:
BENG HIANG RESTAURANT
Block 135 Jurong Gateway Road, #02-337, Singapore 600135 DIRECTIONS
Since 1978
What our experts say?
Beng Hiang is well-loved among diners in Singapore who taste authentic Asian flavours of the Far East. It serves traditional Hokkien food in the heartlands of Jurong East. Beng Hiang pride itself in using only the best and freshest ingredients in their traditional recipes that have been preserved for over forty years. They have honed their craft since 1978 to become one of the best Chinese restaurants in Singapore, making their name synonymous with high-quality yet unpretentious Hokkien dishes. Their Hokkien cuisine has received acclaim both locally and internationally. There are three types of Yam Ring on the menu, shrimps, scallops and vegetarian. The server assisted in cutting the ring into smaller portions. Beng Hiang now delivers to your doorstep with the help of their trusted local delivery partners.
SPECIALITY:
Menu: Oyster Omelette, Hokkien Mee, Kong Ba Bao, Five-Spiced Sausage, Fried Prawn Ball, Suckling Pig, Braised Duck with Sea Cucumber, and Fish Maw Soup with Crab Meat, Fish Maw Thick Soup with Crab Meat, Traditional Hokkien Noodles, Fried Oyster with Egg (Oyster Omelette), Spiced Sausage & Fried Prawn
SPrice: Yusheng Starts from S$38
Premium Soup Starts from S$26
Cold Platter Starts from S$58
Yam Ring Starts from S$22
Beancurd Starts from S$16
Premium Soup Starts from S$26
Cold Platter Starts from S$58
Yam Ring Starts from S$22
Beancurd Starts from S$16
Beng Hiang's Fried & Pan-Fry Special Starts from S$16
Pork Starts from S$16.8
Poultry Starts from S$18
Fish Starts from S$9
Prawns Starts from S$10
Vegetables Starts from S$13
Noodles/Rice & Others Starts from S$1.5
TBR® Inspection Report:
PARADISE DYNASTY
3 Gateway Drive, Westgate 02-13, Singapore 608532 DIRECTIONS
Since 2013
What our experts say?
Paradise Dynasty is one of the best Chinese restaurants in Jurong East. It is ideal for all occasions like weddings, birthdays, or just as part of a night out or a relaxed, romantic evening. Paradise Dynasty is where the family can satisfy their craving for comfort food. Their friendly and knowledgeable staff will make sure your visit is a delightful one. Taste their flavourful delicacies are Spicy Szechuan Crispy Chicken, variety of Seafood, Vegetable & Rice Dishes. Paradise Dynasty accepts reservations, and you can avail of table service as well as takeout. Their menu has vegetarian, vegan and gluten-free options.
SPECIALITY:
Menu: Golden Fried Babycorn with Hot Sichuan Sauce, Indonesian Chicken Satay, Spicy Lamb Dumpling, Spinach and Cheese, Chicken and Scallion Kothe, Barbeque Chicken, Malay Grilled Prawns, Lemongrass Chilli and Garlic Infused Paneer Skewers, Prawn and Spinach Roll, Green Chilli Fish Satay & Dim Sum
SPrice: Dim Sum Starts from S$6.61
Soup Starts from S$9.92
Appetiser Starts from S$6.39
Hot Dish Starts from S$12.45
Szechuan Cuisine Starts from S$12.45
Soup Starts from S$9.92
Appetiser Starts from S$6.39
Hot Dish Starts from S$12.45
Szechuan Cuisine Starts from S$12.45
Rice & Noodles Starts from S$1.43
La Mian and Signature Pork Bone Soup Starts from S$13
Beverage Starts from S$2.42
Asia Pacific Brand Awards 2013
Award Honoree of Spirit of Enterprise Award 2012
The Entrepreneur of The Year 2011