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3 Best Malay Restaurants in Jurong East

Expert recommended Top 3 Malay Restaurants in Jurong East, Singapore. All of our malay restaurants actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence. You deserve only the best!

PAPPARICH

3 Gateway Drive #03-06, Westgate, Singapore 608532 Directions

Since 2012

What our experts say?
'Papparich in Jurong East' offers a wide range of Malaysian food with over 160 items on their menu. Papparich restaurant is designed to provide a pleasant ambiance for the customer to enjoy their meal comfortably. The 'Papparich' restaurant is Asia's top brand restaurant with over 150 outlets covering 11 countries. The restaurant offers take-out and outdoor seating options. Island-wide home delivery options are also available. There are a wide variety of dishes to choose from, and vegetarian options are available as well. Papparich in Jurong East is a perfect place for gathering and chit-chat as they serve decent local-style beverages as well.

SPECIALITY:
Fish Head Curry, Sarawak Pepper Chicken Soup, Nasi Lemak with Curry Chicken, Seafood Fried Rice, Wat Tan Hor Kway Teow, Braised Beef, Paapa Chicken Rice Set, Soup Kambing, Beef Rendang, Chicken Chop, Sambal Petai Prawn, Pappa Fried Mee, Mutton Curry, Fried Beef Hor Fun, Chicken Thigh Curry with Potatoes, Sweet & Spicy Sambal Prawns

SPrice: Starts from S$15

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papparich.com.sg

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Mon-Sun: 10am - 10pm

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PENANG CULTURE

50 Jurong Gateway Road, #04 - 27, Singapore 608549 Directions

What our experts say?
Penang Culture is one of the famous restaurants in Singapore that serves traditional Malay foods to its customers. The team in the 'Penang Culture' restaurant is polite and attentive, which makes their customers communicate for their needs easily and also to have their meal more comfortably. Penang Culture provides unbelievably delicious dishes which is prepared with the handpicked ingredients and incredible recipes at a reasonable price. The restaurant has grown a lot because of its best quality food and delicious dish varieties. The restaurant specialises in fried kway teow, which is highly preferred by its customers.

SPECIALITY:
Fried Mee, Mutton Curry, Fried Beef Hor Fun, Tahu Goreng, Mee Siam, Malay Kueh, Nasi Jenganan, Lontong Goreng, Laksa, Anika Rubur, Bubur Ayam, Chicken Thigh Curry with Potatoes, Sweet & Spicy Sambal Prawns

SPrice: Beef Massaman (Daging Massaman) S$33.60
King Tiger Prawn Rendang (Rendang Udang Galah) S$33.60
Stir Fried 4-In-1 Veg in Sambal (Sambal Goreng Empat Sayur) S$21.60
Mum's Fried Rice (Nasi Goreng Emak) S$21.60

Top 3 winners for the Emerging Enterprise 2015 Award

[email protected]dgroup.com.sg

gdgroup.com.sg

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