“Bebek Goreng Pak Ndut bringing authentic flavours from Indonesia to Singapore for nearly 10 years. The restaurant specialises in serving original crispy fried duck with rice served with original bebek goreng and nasi, crispy deep-fried duck marinated in a blend of spices with tofu, tempeh, side salad, and rice. Bebek Goreng Pak Ndut also offers duck soup with soto bebek filled with shredded duck, egg, and other ingredients. They deliver various spice levels to suit all tastes using only fresh duck and chicken. Wheelchair access is available for a car park, seating, and entrance. You can make your payments through credit, debit cards, and mobile wallets.”
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