“Bebek Goreng Pak Ndut, situated in Jurong East, Singapore, is a renowned and authentic Indonesian restaurant. The establishment is famous for its Original Crispy Fried Duck, which undergoes a 24-hour marination process and is fried to perfection, resulting in an irresistibly crunchy texture. This dish is accompanied by rice infused with the original Bebek Goreng flavours, featuring crispy deep-fried duck marinated in a blend of spices and tofu, tempeh, a side salad, and rice. The commitment to authenticity sets Bebek Goreng Pak Ndut apart, as all their sauces are directly imported from Indonesia. The restaurant specializes in Duck Soup with Soto Bebek, a flavorful concoction filled with shredded duck, egg, and other delicious additions. Don't miss the opportunity to indulge in their dessert—ice cendol topped with Es cendol, a dark-green pulpy dish made from rice flour worms, coconut milk, and syrup of areca sugar.
UNIQUE FACTS:
• Located In: Westgate
• Sauces Are Directly Imported From Indonesia.”
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