Here’s The Deal: Anjappar, situated in Jurong East, Singapore, stands as a renowned Indian dining establishment delivering the finest Indian cuisine. With over 50 years of culinary expertise and a network of 50 outlets, Anjappar offers a homely dining experience to its customers. The use of secret home-inspired recipes and the freshness of ingredients make Anjappar a sought-after destination for food enthusiasts. Boasting a tempting array of dishes suitable for casual dining and group functions, Anjappar Restaurant provides an ideal setting for patrons to relish unique flavours crafted with the freshest ingredients in a homely ambience. Noteworthy among their specialities is the Mutton Sukka Varuval, featuring tender cuts of goat simmered in crushed peppercorns, fried with chopped onions, and garnished with curry leaves.
UNIQUE FACTS:
• Located In: Westgate
• Serves Vegan Dishes
• Has Kids' Menu.
3 Best Indian Restaurants in Jurong East
Expert recommended Top 3 Indian Restaurants in Jurong East, Singapore. All of our indian restaurants actually undergo a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence. You deserve only the best!
TOP 3 ANJAPPAR REVIEWS
The plain thosai was extremely delicious. The thosai was crispy, sour and savoury. The sambar was flavourful, savoury, moreish and has a hint of potato taste. The orange chutney was tangy and refreshing, white chutney coconuty and the star was definitely the green chutney which was extremely garlicky and savoury. One of the lady was also extremely hospitable and came over to tell me that I needed to tarik the masala tea as the one in the cup contained sugar while the one outside did not. The masala tea was also very fragrant. Would definitely recommend both the plain thosai and masala tea.
It was a lovely experience. My chithapa really enjoyed the pani puri! Wish to come again! Vegetarian options: There are a lot of vegetarian options to choose from like paneer butter masala and veg varieties.
First time eating here and we really enjoyed the food! Mutton biryani, mutton kothu parotta, aloo gobi masala, and anjappar chicken masala (as pictured). The portions were decent sized and they were very generous with the meat. Taste was spot on for every dish and service was super quick. Only comment is that their drinks are on the pricier side..but otherwise will definitely return for another meal! Total cost was about $75 including gst…which is a very fair price for the amount we ate :)
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These ratings are independent and not influenced only by reviews found on any other online platforms or feedback received directly from customers.
Here’s The Deal: Pavilion Banana Leaf is an establishment that focuses on South Indian Chettinad cuisine. Additionally, the restaurant offers renowned North Indian dishes from its award-winning sister brand, Zaffron Kitchen. Formerly known as Zaffron Banana Leaf, Pavilion Banana Leaf is a halal-certified casual dining spot that specializes in South Indian Chettinad cuisine. Pavilion Banana Leaf is a relaxed dining establishment that specializes in the flavours of South Indian Chettinad cuisine. Guests can expect to savour time-honoured traditional South Indian recipes, along with dishes thoughtfully adjusted to cater to local taste preferences.
UNIQUE FACTS:
• Located In: Westgate
• Serves Vegan Dishes
• Casual Dining Restaurant.
Speciality
S$ Price:
Seafood Starts from S$9.18
Vegetarian Starts from S$11.77
South Indian Dishes Starts from S$17.28
North Indian Dishes Starts from S$16.74
Tandoori Breads Starts from S$6.05
Contact:
Working Hours:
TBR® Inspection Report:
TOP 3 PAVILION BANANA LEAF REVIEWS
The selection of Indian food is amazing with both North and South Indian cuisines presented. Every element of the dishes was prepared to perfection, with the butter chicken being my favourite. My only nitpick was that the chicken thigh meat could be more tender as it was slightly on the tough side. All in all, I left the restaurant feeling very full, but still hungry to come back for more.
Yesterday went there for early dinner. Place is very clean and staff is very approachable specially the staff lady in the name of ms josephine. Price wise is really depends on what you order but the taste and quality won’t disappoint you. So farrrrr all great.
What an amazing food experience i had.. the chef is from Madurai... and wow the food is too good.. when i walk in it was really quite and no one was there.. i thought was it a bad decision.. but when the food came and it was completely a different story.. if you visiting Birds paradise Singapore.. recommend 100% to try out here.. Lunch or Dinner.. i am sure they will surprise you..
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The ratings displayed on our website are derived from our own proprietary tool, incorporating a comprehensive 50-point inspection check that evaluates specific aspects of each business.
These ratings are independent and not influenced only by reviews found on any other online platforms or feedback received directly from customers.
Here’s The Deal: Anjana Kitchen takes pride in being an authentic Indian restaurant dedicated to serving delicious, genuine cuisine while ensuring complete customer satisfaction. The restaurant is committed to achieving the perfect balance of exceptional service and exceptional food for every diner. The skilled chefs and kitchen staff at Anjana Kitchen work seamlessly together to create dishes that stand out from any other dining experience. Supported by their dedicated service team, they consistently deliver dishes that are sure to leave you satisfied. Prioritizing guest satisfaction, they invite you to savour a dining experience like no other. Anjana Kitchen places a strong emphasis on using the freshest produce to prepare its dishes, believing that delectable meals begin with high-quality ingredients. They source their ingredients from local vendors, supporting economic growth in their communities.
UNIQUE FACTS:
• Located In: Vision Exchange
• Outdoor Seating
• Serves Vegan Dishes.
Speciality
S$ Price:
Tandoori Breads Starts from S$5.10
Starter Vegetable Starts from S$13.40
Starter Non-Vegetable Starts from S$15
A La Carte Vegetable Starts from S$11.80
A La Carte Non-Vegetable Starts from S$15
Contact:
Working Hours:
TBR® Inspection Report:
TOP 3 ANJANA KITCHEN REVIEWS
Best Indian food we’ve ever had. Great starters including mutton sliders and tandoori chicken and great main courses including an incredible butter chicken and sea food biryani. The naan is to die for. Incredible service and warm staff that takes the time to strike up a conversation when time allows. Thank you so much. Greetings from France.
Good and cheap breakfast. Looks like they serve alcohol at night. Curries are fantastic and the place is air-conditioned. Very authentic Indian food. Must try.
I recently ordered catering from Anjana Kitchen, and I couldn't be happier with the service and food quality. The staff provided excellent service, ensuring everything was spot on. The food arrived hot and was delicious. I highly recommend Anjana Kitchen for a hassle-free catering experience.
Help others: Click Here to send review or send us your review to reviews@threebestrated.sg. Negative and positive review will be used for rating. Make a difference.
The ratings displayed on our website are derived from our own proprietary tool, incorporating a comprehensive 50-point inspection check that evaluates specific aspects of each business.
These ratings are independent and not influenced only by reviews found on any other online platforms or feedback received directly from customers.