“Soi Thai Soi Nice, the latest addition to Singapore's vibrant steamboat dining scene by SIMYEE Holdings, has swiftly gained fame as a distinguished Thai restaurant. Helmed by Chef Worawong Phairat (Olay) from Bangkok, boasting an impressive 19-year culinary journey, the restaurant takes pride in its native Thai chefs, expertly trained in preparing authentic Thai delicacies. Offering diverse menus that cater to various dietary preferences, including vegan and gluten-free options, Soi Thai Soi Nice introduces Chef Olay's unique creations, such as Hor Mok Ma Praw, Kai Jiao Cha Om, and Kho Moo Yang, which highlight the richness of Thai flavours. Their Royal Thai Hotpot, crafted from premium ingredients in a homemade Tom Yum broth is a signature offering. Indulge in their renowned Thai dishes complemented by delectable sauces meticulously crafted from fresh imported herbs and condiments from Thailand. To enhance convenience, the restaurant extends takeaway and delivery services.
UNIQUE FACTS:
• Serves Vegetarian Dishes.”
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