Soi Thai Soi Nice is one of the famous and latest Thai restaurants by SIMYEE Holdings to hit the hot steamboat scene in Singapore. The restaurant is headed by Bangkok's Chef Worawong Phairat (Olay), with an outstanding 19-year experience. A team of native Thai chefs from Bangkok traditionally prepares delicious Thai dishes. Soi Thai Soi Nice offers various menus, including vegan and gluten-free options. Their chef's unique dishes are Hor Mok Ma Praw (steamed egg and otah stir-fried with seafood served in a coconut shell), Kai Jiao Cha Om (omelette with Cha Om, a rare herb well-loved by Thais for its distinctive fragrance) and Kho Moo Yang (grilled pork neck). The Royal Thai Hotpot is made from high-quality ingredients in authentic homemade Tom Yum broth. Savour their popular Thai dishes and delicious sauces made with fresh herbs and condiments imported from Thailand. The restaurant has takeaway and delivery services.
Salad Starts from S$10.90
Soup Starts from S$15.90
Egg and Tofu Starts from S$11.90
Vegetarian Starts from S$9.90
Noodles & Fried Rice Starts from S$8.90
10% off on Take away orders