Anjappar

The plain thosai was extremely delicious. The thosai was crispy, sour and savoury. The sambar was flavourful, savoury, moreish and has a hint of potato taste. The orange chutney was tangy and refreshing, white chutney coconuty and the star was definitely the green chutney which was extremely garlicky and savoury. One of the lady was also extremely hospitable and came over to tell me that I needed to tarik the masala tea as the one in the cup contained sugar while the one outside did not. The masala tea was also very fragrant. Would definitely recommend both the plain thosai and masala tea.

The place brings back memories of good affordable Indian food as a student at NTU. The management used to own the place in Boonlay a few years ago and now it’s moved to West Gate, but the quality is well maintained. The service is good, food is delicious and worth the money. Both veg and non-veg options are good. I’ve pretty much tried the whole menu over the years.

The moment I had the chicken gravy, it was a full on endorphin bomb. It hits all the right spot and I'm still thinking about it. I've never had such an amazing banana leaf rice. 200% coming back again. Anjappar has totally won me.