JOO SIAH BAK KOOT TEH
Jurong East Ave 1, Block 349, #01-1215, Singapore 600349 Directions
Since 1985
What our experts say?
Joo Siah Bak Koot Teh is a Chinese and Singaporean style of Bak Kut Teh restaurant. It is located in the Jurong East Avenue one. It has been recognised by numerous food authorities. Their tradition is keeping by Mr Ryan Chua. Joo Siah Bak Koot Teh's founders have been serving this traditional dish to generations of Singaporeans. The restaurant provides friendly service with a warm and welcoming atmosphere to its customers. Joo Siah Bak Koot Teh uses only the fresh pork ribs and pork knuckle to its great tasting food. Their flavourful pork ribs soup, braised pork leg and other signature delights use premium ingredients.
SPECIALITY:
Braised Pig Trotters, Chai Buay, Prime Rib, Kidney, Pig's Livers, Well-Braised, Tender, Small Intestines, Tau Kee and Pig Trotters, Peppery and Flavourful Soup, Chai Buay, Broth, Sides, Drinks, Desserts & Pork Belly and Innards
Top 10 (West Zone) in Singapore Food Masters 2017
TBR® Inspection Report:
SONG FA BAK KUT TEH
50 Jurong Gateway Road, #B1-09 Jem, Singapore 608549 Directions
Since 1969
What our experts say?
Song Fa Bak Kut Teh is one of the familiar and youngsters favourite Bak Kut Teh restaurants in Jurong East. It was started in 1969 by Mr. Yeo Eng Song. It has a family-set dining environment where you can eat its delicious dishes without stress. Song Fa Bak Kut Teh's braised dishes are stewed with a variety of aromatic spices. Their high-quality pork is carefully simmered with fresh ingredients of garlic and white pepper for long hours. Enjoy their Bak Kut Teh with your preferred type of meat, anytime at Song Fa. Complete your Bak Kut Teh experience with a cup of freshly brewed kung fu tea. Just order your favourite Bak Kut Teh plus other signature side dishes to your doorstep.
SPECIALITY:
Pork Ribs Soup, Braised Pig's Trotter, Braised Mushroom in Superior Sauce, Braised Large Intestine, Braised Pig's Intestine, Braised Chicken Feet with Beancurd Skin, Braised Beancurd, Braised Fried Beancurd, Braised Egg, Braised Sides Platter, Xiao Bai Cai, Prime Spare Ribs Soup, Premium Loin Ribs Soup, Braised Pork Belly, & Pig's Kidney Soup
Honoured to be awarded the Michelin Bib Gourmand for three consecutive years in 2016 - 2018 - Certificate of Popularity of The Year in 2017
TBR® Inspection Report:
OLD STREET BAK KUT TEH
3 Gateway Drive, #B1-25 Westgate Building, Singapore 068532 Directions
Since 2010
What our experts say?
Old Street Bak Kut Teh is the world's largest Bak Kut Teh chain restaurants in Jurong East. It has over 23 outlets across Singapore, Indonesia, Shanghai and Bangkok. Old Street Bak Kut Teh is a unique East meets West approach restaurant. It is located in the Westgate, Jurong East. The restaurant is carefully designed to create a comfortable and refreshing dining experience. Old Street Bak Kut Teh's chef creates unique and new dishes to surprise their younger consumers. Their team is experts in making traditional herbal pork ribs soup. Try their extensive selection of authentic mains, sides, dessert, and drinks for a complete dining experience. iPad ordering service is available.
SPECIALITY:
Braised Pork Noodle, Dry Bak Kut Teh, Dry Pig's Tendon, Mee Sua Soup with Kidney, Pork Tenderloin Soup, Pork Ribs Soup, Pork Meat Ball Soup, Premium Loin Ribs, Pig's Stomach Soup, Pork Belly Noodle Soup, Pig's Kidney Soup, Pig's Tail Soup, Braised Pig's Trotter, Tau Pok, Pig's Liver Soup, Minced Meat Rice, Braised Chicken Feet & Mushroom Soup