Casa Vostra Jem

Casa Vostra Jem is an award-winning pizzas delighted house kitchens. Casa Vostra Jem is one of the Three Best Rated® Italian Restaurants in Jurong East, Singapore.

Casa Vostra Jem Jurong East 608549
Casa Vostra Jem
Casa Vostra Jem
Casa Vostra Jem
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AI Overview

Customers mention that the pizza at Casa Vostra Jem is consistently praised for its excellent texture, flavour, and generous toppings, making it a popular choice. However, some note that the pasta can be overly oily, with mixed opinions on specific dishes like ravioli and beef pappardelle. Many appreciate the efficient service and lively atmosphere, though the noise level can be high during peak hours.

AI-generated from real customer reviews

S$ Price :

Pasta
Bolognese Lasagna : S$20
Frutti Di Mare Chitarra : S$28
Agnolotti All’anatra in Brodo : S$28
Beef Cheek Pappardelle : S$25
Vongole Linguine : S$22
Pesto Orecchiette : S$24
Ravioli Ricotta E Spinaci : S$22
Agnolotti Del Plin : S$25
Crab Tagliatelle : S$26
Funghi Mafaldine : S$18
Gricia Spaghetti : S$18
Bolognese Tagliatelle : S$18
Carbonara Rigatoni : S$19
Mamma’s Aglio E Olio : S$15
Cacio E Pepe Spaghetti : S$13
Arrabbiata Spaghetti : S$12
Pomodoro : S$8
Lasagna : S$12
Sausage Pappardelle : S$20
Newpolitan White

Gorgonzola E Salsiccia : S$24
Mortadella : S$23
Pesto : S$23
5 Formaggi E Pear : S$26
Tartufo E Funghi : S$30
Prosciutto E Fichi : S$27
Newpolitan Red
Guazzetto Del Pescatore : S$30
Diavola : S$22
Carnivora : S$28
Amalfitana : S$30
Pizza / Mains
Peposo : S$30
Margherita : S$16
Burrata : S$27

TBR® Inspection Report:

CASA VOSTRA JEM Total Inspection Points: 116/120

Reviews

Pizza is great but pasta is way too oily. I understand if there is a need to use oil in pasta but the oil is overflowing. My pasta was literally swimming in oil. Pizza was really great, would come back here again but will not be ordering the pasta again. 1 hour dining limit is reasonable. Queue actually moves pretty fast.

The pizza bases were really good. Crust had excellent texture and flavour. Toppings were generous. Pasta wise, ravioli had a lot of cheese and thus may be too strong for some people, was fine for me. Beef Parpapadelle was very good as was the panna cotta. Service was excellent. Though noise level of the place was abit loud. Came during lunch so the wait was only around 20 minutes.

Always a queue here to get tested but worth the wait. The food was great and their pizza dough is so yummy. Had the chance to sit at the area where we could watch the chefs at work. Love the vibe and a place to come back to.

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