Sin Hoi Sai Seafood Restaurant

Michelin star. Thanks to a local I got a chance to visit the place and dine here. The crab is very fresh and naturally sweet, coming with the fat white noodle makes it a nice combo. The shrimps soup is the best in my opinion, with broth made from ginseng. The singaporean chicken is crispy. Luckily all the dishes are not too strong in flavour so I could enjoy them separately with no problem. Would recommend my fam here next time. Price is acceptable, and toilet is clean too lol!!!

Lady boss is always friendly and cheerful. She only recommend the BEST. So far, have been visiting weekly for Cantonese Zi Char. Our all time favourite are sea snail, prawn paste chicken and pig stomach soup. San Lao hor fun and lastly the orh nee! The orh nee is not the typical type of orh nee you can get outside. Their orh nee is cold instead of hot. Will always go back to them! Best of all, they open until 4am.

Being regular customer for 15 years , fresh live seafood are their highlight. Cooking style is Cantonese with balance flavor . Some of our fave menu: chili crab with mantou , petai with mince pork , steam shrimp, pork spareribs , bamboo clam , and still many more . Better come with family or friends to share the table . Good service