BEST RATED » TIONG BAHRU » BAK KUT TEH

3 Best Bak Kut Teh in Tiong Bahru

Expert recommended Top 3 Bak Kut Teh in Tiong Bahru, Singapore. All of our bak kut teh restaurants actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence. You deserve only the best!

YA HUA BAK KUT TEH

593 Havelock Road, Singapore 169641 Directions
Since 2011

What our experts say?
Ya Hua Bak Kut Teh is one of the famous Bk Kut Teh chain restaurants in Tiong Bahru. It was established by Madam Gwee Peck Hua. Now the restaurant is operated by Gwee Peck Hua and her sister Gwee Guek Hua. Both sisters are experts in making the bowl of Teochew-style Bak Kut Teh dishes. Here, you can satisfy your appetite with your choices. Savour their homemade beancurd barley with ginkgo nuts, pigs, kidney soups, and homemade yam paste. Ya Hua Bak Kut Teh also serves 5 locations within Singapore.

SPECIALITY:
Fried Shrimp Dumpling, Sliced Pork, Tao Kua, Braised Peanuts, Claypot Tofu, Spinach, Tao Pok, Fried Prawn Roll, Mushroom Soups, Salted Vegetables, Pig's Tail Soup, Tung O Soup, Mee Sua, Liver and Kidney, You Tiao, Hk Chye Sim, Intestines, Watercress, Braised Pig's Trotters, Intestine and Stomach Soups & Braised Intestines

SPrice: Vegetables Starts from S$3.20
Innards Starts from S$7.50
Bento Starts from S$10.60
Signatures Starts from S$7.50
Others Starts from S$1

... More Prices Vegetables Starts from S$3.20
Innards Starts from S$7.50
Bento Starts from S$10.60
Signatures Starts from S$7.50
Others Starts from S$1
Braised & Sides Starts from S$2

Singapore Hawker Masters Award in 2012 & 2013

Registration 201120488K

Book Appointment

[email protected]

yahuabakkutteh.com.sg

Reviews | Play Video

Tue & Thu: 11am - 2am
Wed, Fri & Sat: 11am - 3am
Sun: 11am - 10pm
Mon: Closed

TBR® Inspection Report:

TUAN YUAN

Block 127, Kim Tian Road, #01-01, Singapore 160127 Directions
Since 2012

What our experts say?
Tuan Yuan is a traditional style of bak Kut Teh restaurant. The name Tuan Yuan unites "reunion" with "fate." It has two decades of experience in this Bak Kut Teh industry. Their mission is to preserve this local heritage dish for future generations. The restaurant provides a contemporary dining experience with its authentic Teochew-style Bak Kut Teh dishes. Tuan Yuan's teams are honoured by its customers from their bak Kut Teh preparation techniques. Their preparation methods are carefully handed down from one generation to the next. The restaurant is famous for pork rib soups and pig's trotters. Try their tasty steamed threadfin body mp, braised pork knuckle and steamed grey. Takeaway service is available.

SPECIALITY:
Pihs Herbal, Pork Stomach Soup, Steamed Fish, Braised Fried Beancurd, Braised Soy Knots, Braised Peanuts, Braised Pork Knuckles, Salted Vegetables, Tofu and Vegetable, Pepperish Pork Ribs, Pork Ribs Soup, Pork Cartilage Soup, Spare Ribs Soup, Pork Liver Soup, Steamed Threadfin Body Mp, Braised Pork Knuckle & Steamed Grey Threadfin (Teochew Style)

SPrice: Signature Dishes Start from S$8
Mixed Platter Start from S$8
Soup Choices Start from S$6
Vegetables Start from S$8
Drinks Start from S$0.30

Registration 201221273N

Reservations

[email protected]

tuanyuan.sg

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Tue-Fri: 11am - 3pm|5pm - 9:30pm
Sat & Sun: 11am - 9:30pm
Mon: Closed

TBR® Inspection Report:

OLD TIONG BAHRU BAK KUT TEH

58 Seng Poh Road, #01-31, Singapore 622449 Directions
Since 2003

What our experts say?
Old Tiong Bahru Bak Kut Teh is an authentic and youngsters favourite Bak Kut Teh restaurant. It is an old-restaurant at Seng Poh Road (Tiong Bahru). Old Tiong Bahru Bak Kut Teh is run by Mr Xu, Judy, and a group of loyal staff who has been with the business for decades. The restaurant is well-known for its Bak Kut Teh dishes. They serve the local Teochew style bak kut teh, which is delicious and peppery. Most of the Singaporeans like their Teochew style bak kut teh compared to the herbal style bak kut teh that is more popular in Malaysia. Their menu has various Bak Kut Teh dishes like spare ribs, pigs trotters, kidney soups, dessert and the Nanyang Tea.

SPECIALITY:
Braised Knuckles, Ginger Sesame Chicken, Dried Knuckle, Braised Pig's Large Intestines, Stir-Fried Ginger Sesame Live, Chicken Feet with Mushroom, Braised Tow Ki, Fried Prawn Rolls, Prawn Paste Chicken, Fried Minced Pork Beancurd, Assorted Mixed Vegetable & Salted Vegetable

Registration 52987536E

facebook.com/pg/oldtiongb...

Reviews | Write a Review

Tue-Sat: 6:30am - 9pm
Sun: 6:30am - 10:30pm
Mon: Closed

TBR® Inspection Report: