Best Bak Kut Teh in Tiong Bahru

“Tuan Yuan Pork Ribs Soup epitomises a traditional Bak Kut Teh establishment, offering the perfect setting for family reunions, and gatherings with friends, colleagues, and business partners. Rooted in a familial commitment to crafting authentic Singaporean Bak Kut Teh, Tuan Yuan's dedication dates back to 1991, accumulating two decades of expertise in the Bak Kut Teh industry. Their mission revolves around preserving local heritage for future generations, providing a contemporary dining experience with genuine Teochew-style Bak Kut Teh dishes. Tuan Yuan Pork Ribs Soup is celebrated for its time-honoured Bak Kut Teh preparation techniques, a legacy carefully passed down through generations. Renowned for specialities like pork rib soups and pig's trotters, the restaurant invites patrons to savour delightful dishes such as the tasty steamed threadfin body, braised pork knuckle, and steamed grey. Conveniently located behind the restaurant is the 127 Multi-Storey Carpark, ensuring ample parking space for visitors. Whether you choose to dine in or opt for takeaway, Tuan Yuan Pork Ribs Soup caters to your preference. The restaurant's teams take pride in their culinary expertise, creating an atmosphere where patrons can appreciate the rich heritage embedded in each dish.

UNIQUE FACTS:
• Outdoor Seating Available.”

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“Ya Hua Bak Kut Tehsstands as a renowned chain of Bak Kut Teh restaurants in Tiong Bahru, founded by Madam Gwee Peck Hua. Today, the restaurant is expertly managed by Gwee Peck Hua and her sister, Gwee Guek Hua, both adept in crafting Teochew-style Bak Kut Teh dishes. This establishment invites patrons to indulge their culinary preferences, offering a satisfying array of choices. The restaurant is celebrated for its signature brew of pepper and spices, a distinctive flavour recognised by many in Singapore. Ya Hua Bak Kut Teh is committed to delivering quality Bak Kut Teh dishes at affordable prices, making it an accessible and delightful dining experience for customers. Be sure to try their homemade specialities such as beancurd barley with ginkgo nuts, pigs' kidney soups, and yam paste. With five locations across Singapore, Ya Hua Bak Kut Teh caters to a broad audience. The restaurant provides diverse dining options, including dine-in, takeaway, and delivery services. The friendly and exceptional service from the staff adds to the overall positive dining experience at Ya Hua Bak Kut Teh.UNIQUE FACTS:
• Outdoor Seating Available.”

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