Block 127, Kim Tian Road, #01-01, Singapore 160127 DirectionsSince 2012
Pihs Herbal, Pork Stomach Soup, Steamed Fish, Braised Fried Beancurd, Braised Soy Knots, Braised Peanuts, Braised Pork Knuckles, Salted Vegetables, Tofu and Vegetable, Pepperish Pork Ribs, Pork Ribs Soup, Pork Cartilage Soup, Spare Ribs Soup, Pork Liver Soup, Steamed Threadfin Body Mp, Braised Pork Knuckle & Steamed Grey Threadfin (Teochew Style)
Tuan Yuan is a traditional style of bak Kut Teh restaurant. The restaurant provides a contemporary dining experience that cultivates togetherness around authentic Teochew Bak Kut Teh. It has two decades of invaluable experience preserving this much loved local heritage dish for future generations. Their teams are honoured to the preparation methods, and skills are faithfully handed down from one generation to the next. The restaurant is famous in pork rib soup and Singaporean uniques cuisine dishes. Takeaway services are available.
Price: Start From S$2.50
TBR® Inspection Report
YA HUA BAK KUT TEH
593 Havelock Road, Singapore 169641 DirectionsSince 2011
Fried Shrimp Dumpling, Sliced Pork, Tao Kua, Braised Peanuts, Claypot Tofu, Spinach, Tao Pok, Fried Prawn Roll, Mushroom Soups, Salted Vegetables, Pig's Tail Soup, Tung O Soup, Mee Sua, Liver and Kidney, You Tiao, Hk Chye Sim, Intestines, Watercress, Braised Pig's Trotters, Intestine and Stomach Soups & Braised Intestines
Ya Hua Bak Kut Teh in Tiong Bahru is an ideal restaurant established by 'Madam Gwee Peck Hua', and now the restaurant is operated by 'Gwee Peck Hua' and her sister 'Gwee Guek Hua'. Both sisters have been working actively to produce the perfect method. Their team is specialised in the super bowl of Teochew-style Bak Kut Teh. Savour their pleasant homemade beancurd barley with ginkgo nuts, pigs kidney soups, and homemade yam paste. They serve at 5 locations within Singapore.
Singapore Hawker Masters Award in 2012 & 2013
TBR® Inspection Report
OLD STREET BAK KUT TEH
302 Tiong Bahru Road, #02-105/106 Tiong Barhu Plaza, Singapore 168732 DirectionsSince 2010
Minced Meat Rice, Pig's Liver Soup, Pork Ribs Soup, Pork Belly Noodle Soup, Dry Pig's Tendon, Braised Pork Noodle, Pig's Stomach Soup, Pig's Kidney Soup, Braised Pig's Trotter, Pork Tenderloin Soup, Dry Bak Kut Teh, Mushroom Soup, Premium Loin Ribs, Tau Pok, Pig's Tail Soup, Mee Sua Soup with Kidney, Braised Chicken Feet & Pork Meat Ball Soup
Old Street Bak Kut Teh in Tiong Bahru is a popular East meets West approach outlets. It is an authentic and youngsters local favourite Bak Kut Teh restaurant. They provide freshly cooked food with healthy ingredients, tender loving skilful cooking, and warm services. Dont forget to try their extensive selection of real mains pigs trotters, kidney soups, dessert and drinks. They are available at many more places around Singapore.
Singapore Prestige Brand Award 2016 for Promising Brands