3 Best Bak Kut Teh in Tiong Bahru

“Tuan Yuan Pork Ribs Soup provides a contemporary dining experience with authentic Teochew-style Bak Kut Teh dishes. The restaurant aims to preserve its local heritage for future generations. Tuan Yuan Pork Ribs Soup's team is honoured by its customers for their Bak Kut Teh preparation techniques. Their preparation methods are carefully handed down from generation to generation. They are famous for pork rib soups and pig trotters. Their must-try dishes are tasty steamed threadfin, braised pork knuckle and steamed grey. Dine-in and takeaway services are available. Tuan Yuan Pork Ribs Soup also has outdoor seating and free car parking amenities for its customers.”

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“Ya Hua Bak Kut Teh was established by Madam Gwee Peck Hua and is now operated by Gwee Peck Hua and her sister, Gwee Guek Hua. They are both experts in making Teochew-style Bak Kut Teh. The restaurant invites you to try their bak kut teh dish with a traditional and authentic taste. Their signature brew of pepper and spices is recognised by many in Singapore. You can taste their homemade beancurd, barley with ginkgo nuts, pig's kidney soup, and yam paste. Ya Hua Bak Kut Teh has five locations within Singapore. Dine-in, takeaway, and delivery services are available. They also have outdoor seating for your convenience.”

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“Eng Kee Seafood & Bak Kut Teh Restaurant offers excellent and delicious pork dishes in their spacious dining hall. The restaurant serves their signature Bak Kut Teh dishes and local dishes such as Chili Crab and Pig Trotter. Their chef uses only fresh ingredients to create great-tasting meals. Eng Kee Seafood & Bak Kut Teh is committed to providing fresh dishes, so you will never get dishes containing chemicals or additives here. Their signature dishes include bak kut teh, braised pig trotter, and pig trotter. Dine-in and takeaway options are available here depending on customers' preferences.”

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