3 Best Bak Kut Teh in Tiong Bahru

“Tuan Yuan Pork Ribs Soup offers a contemporary dining experience with authentic Teochew-style Bak Kut Teh dishes. The restaurant is committed to preserving its local heritage for future generations. The team at Tuan Yuan Pork Ribs Soup is renowned by its customers for its traditional Bak Kut Teh preparation techniques, passed down through generations. The restaurant is particularly famous for its pork rib soups and pig trotters. Must-try dishes include steamed threadfin, braised pork knuckle, and steamed grey. Both dine-in and takeaway services are available. Tuan Yuan Pork Ribs Soup also offers outdoor seating and free parking for customers' convenience.”

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“Ya Hua Bak Kut Teh was established by Madam Gwee Peck Hua and is now operated by her and her sister, Gwee Guek Hua. They are both experts in making Teochew-style Bak Kut Teh. The restaurant invites you to try their Bak Kut Teh dish with a traditional and authentic taste. Their signature brew of pepper and spices is recognised by many in Singapore. Their homemade beancurd, barley with ginkgo nuts, pig's kidney soup, and yam paste are also available for customers to enjoy. Ya Hua Bak Kut Teh has five locations in Singapore. Dine-in, takeaway, and delivery services are available. They also have outdoor seating for your convenience.”

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“Eng Kee Seafood & Bak Kut Teh Restaurant offers excellent and delicious pork dishes in their spacious dining hall. The restaurant serves their signature Bak Kut Teh along with local favourites like Chili Crab and Pig Trotter. Their chef uses only fresh ingredients to create great-tasting meals. Eng Kee Seafood & Bak Kut Teh is committed to providing fresh, additive-free dishes, so you will never get dishes containing chemicals or additives here. Their signature dishes include bak kut teh, braised pig trotter, and other specialty pork dishes. Dine-in and takeaway options are available here depending on customers' preferences.”

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