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3 Best Chinese Restaurants in Tiong Bahru

Expert recommended Top 3 Chinese Restaurants in Tiong Bahru, Singapore. All of our chinese restaurants actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence. You deserve only the best!

AH CHIANG'S PORRIDGE

Block 65 Tiong Poh Road, #01-38, Singapore 160065 DIRECTIONS

Since 1971

What our experts say?
Ah Chiang's Porridge is dedicated to providing the highest quality porridge and service. It is located in a conservation low rise estate and is naturally ventilated. There is an indoor sitting area and tables out by the roadside under an awning. It serves traditional congee with lots of meat options to choose from. Ah Chiang's Porridge serves consistently good porridge at incredibly affordable prices. Their porridge is prepared using the traditional charcoal cooking method. Their ingredients are freshly delivered daily–fish from Pasir Panjang fishery port and pork from Tiong Bahru Market. They use premium quality rice grain with natural sweetness, and no condiments are added to the porridge. There is a lightbox menu above the cashier's counter and cashless payment options.

SPECIALITY:
Mixed Pork, Pork, Pig Liver, Minced Meat, Pork Ball, Intestine, Fish, Fish with Mixed Pork, Fish Bone, Century Egg Fish, Century Egg Mixed, Century Egg Chicken & Salmon Porridge

SPrice: Porridge Starts from S$4.50
Side Dish Starts from S$3.8
Drinks Starts from S$1.2

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Mon-Sun: 6:15am - 11pm

TBR® Inspection Report:

DE GOLDEN SPOON

62 Seng Poh Lane, #01-11, Singapore 160062 DIRECTIONS

What our experts say?
De Golden Spoon is a typical Chinese restaurant serving standard dishes. It is located in the heart of Tiong Bahru, near the market; parking is relatively easy as there are many parking lots to be found just in front of the restaurant. De Golden Spoon offers delicious food at an affordable price. Their staff is amicable, and they provide fast service. The owner is very kind and explains the menu well. They only use quality ingredients to make tasty food. They can also accommodate special requests. The food boasts an array of flavours and freshness. The restaurant has an exciting menu, a great atmosphere, and the best service will ensure you have a great meal at the restaurant.

SPECIALITY:
Boiled Beef, Boiled Tripe, Deep-Fried Duck with Yam, Dumpling with Chives, Minced Meat Dumpling, Pan-Fried Meat Dumpling, Prawn Fried Noodles, Sichuan Dan Dan Noodle, Sweet Potato Noodle Hot and Sour Sauce, Tomato Fried Egg Noodle, Oriental Fried Rice & Sichuan Style Broth

SPrice: Appetizer Starts from S$8
Shark's Fin Thick Soup Starts from S$24
Crab Starts from S$12
Prawn Starts from S$24
Fish Starts from S$10

... More Prices Appetizer Starts from S$8
Shark's Fin Thick Soup Starts from S$24
Crab Starts from S$12
Prawn Starts from S$24
Fish Starts from S$10
Meat Starts from S$12
Vegetables Starts from S$10
Tofu Starts from S$12
Rice & Noodle Starts from S$8

Reservations

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Mon-Sun: 11am - 2:30pm|
5pm - 10:30pm

TBR® Inspection Report:

POR KEE EATING HOUSE

69 Seng Poh Lane, #01-02, Singapore 160069 DIRECTIONS

Since 1996

What our experts say?
Por Kee Eating House, a traditional Chinese eatery as charming as Tiong Bahru, is one of the best Zi char restaurants on the island. The restaurant has a great atmosphere with an indoor and outdoor seating area. Por Kee’s air-conditioned dining area with eight large round tables is extraordinary. This in-room restaurant is ideal for those seeking relief from the hot weather that pervades the island all year. Por Kee Eating House is a beautiful venue for family and business dinners. The Chinese food served here is delicious and most sumptuous. There is a huge variety of starters and main dishes for vegans and non-vegans. They also have a good selection of wines to clean up the savory after-taste.

SPECIALITY:
Butter Prawns, Cereal Prawns, Champagne Pork Ribs, Homemade Beancurd, Yam Basket, Seafood Roll, ‘yang Chow’ Fried Rice, Vermicelli with Chinese Spinach, Garlic Potato Leaf & Bullfrog with Herbal Soup

SPrice: Soup Starts from S$10
Chicken Starts from S$12
Prawn Ball Starts from S$22
Fish, Pork, Beef, Deer Meat Starts from S$10
Live Frog & Scallops Starts from S$20

Registration 52823476E

porkee.business.site

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Tue-Sun: 11am - 2:30pm|
5pm - 11pm
Mon: Closed

TBR® Inspection Report: