“Kelim Dakdoritang Tiong Bahru welcomes diners into a cosy 56-seater space, embodying the essence of a typical casual diner. Drawing inspiration from their Korean counterparts, the interior design embraces a no-frills approach, focusing on the delectable dining experience. Their entire staff is known for their warm and welcoming approach, ensuring that every customer is greeted with a friendly smile. The restaurant is committed to providing hearty and affordable meals, with a menu encompassing rice dishes, vegetarian options, soups, sides, and add-ons. With a surge of enthusiastic support, there will be a daily limit on reservations. The restaurant has convenient curbside pickup, delivery, takeaway and dine-in options. They accept credit cards for payments.”
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