Fortune Court

The lychee pork was really impressive, together with the eggplant dish. It’s kind of different cooking style and ingredient compared to my previous experience. The lychee popping and real lychee fruit bringing the taste to another level. Fried eggplant cooked with pork floss (and maybe cereal?) has a little spicy taste and surprisingly nice. The fried sea bass was very crispy but ordinary, currently they running promo for 4 of their dishes, 40% off on weekday for this fried sea bass hence still worth to try. Quite a hidden location though. Need to use google map to search and walk.

This restaurant appeared in a “8 days “ news article in early November. It deserves more diners. The food here is excellent and has a robust “Wok Hei” in almost all dishes. It is reasonably priced and service is really good. The owner Connie Chee is friendly, cheerful and attentive.

A real gem in this area. Creative and delicious dishes like claypot beef, truffle prawns w asparagus, sweet & pork w lychee. Great service and vibes. Solid Cantonese cuisine.