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BEST RATED CHINATOWN SEAFOOD RESTAURANTS FORTUNE COURT

Fortune Court

Fortune Court was acknowledged as one of the top-rated Seafood Restaurants in Chinatown, by the prestigious Three Best Rated® ranking.

Business Info

31 Pagoda Street, Chinatown, Singapore 059190

( 4.9 Score )
Chinatown Seafood Restaurants Fortune Court image 1
Chinatown Seafood Restaurants Fortune Court image 2
Chinatown Seafood Restaurants Fortune Court image 3

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About Business

“ 2025 Update: Fortune Court is a family-friendly restaurant that offers various delicious menus. The restaurant provides classic Cantonese cuisine in a modern setting. They offer an alfresco spot with alcohol and drink for late night. The restaurant chef Lee and his team pride themselves on presenting every dish with freshness and taste. They have over 30 decades of experience. Fortune Court offers outdoor seating options, table reservations, delivery and serves vegetarian dishes. Their recommended dishes are stir-fried asparagus with garlic and XO Lobster EE Fu Noodles. They can also host a farewell party and company event. ”

Services

✓ Marble Goby ✓ Grouper ✓ Sea Bass ✓ Deep Fried Drizzle ✓ Steam with Garlic and Superior Sauce ✓ Hong Kong Style Steam ✓ Sweet and Sour Sauce ✓ Stir Fried Prawn with Asparagus and Truffle Sauce ✓ Chef's Signature Prawn ✓ Salted Egg Prawn ✓ Cereal Prawn ✓ Spicy Szechuan Asparagus with Prawn ✓ Seafood Fried Rice with Silver Fish ✓ Crab Meat Fried Rice ✓ Seafood Horfun & Wok Hei Horfun

AI Overview

Customers mention that the food at Fortune Court is impressive, particularly highlighting the lychee pork and fried eggplant dishes for their unique flavors and creativity. Many appreciate the crispy fried sea bass, especially with the ongoing weekday promotion. The service is noted as friendly and attentive, with the owner receiving specific praise for her cheerful demeanor, while the overall vibe and reasonable pricing contribute to a positive dining experience.

AI-generated from real customer reviews

S$ Price :

APPETISER:
Savoury Spicy Chicken: S$13.80
Fried Mini Squid: S$12.80
Salt & Pepper Silverfish: S$13.80
Fried Salted Egg Fish Skin: S$9.80
Deep Fried Prawn Roll: S$10.80
Black Pepper Smoked Duck: S$9.80
Eggplant with Floss: S$10.80
Golden Pumpkin Fries: S$10.80
Jelly Fish with Special Sauce Salad: S$9.80
MEAT:
Chef's Three Cup Beef: S$20
Black Truffle Sauce Beef: S$20
Black Pepper Beef: S$20
Lychee Sweet & Sour Pork: S$17
Coffee Pork Ribs: S$17
Salt & Pepper Pork Ribs: S$17
Butter Sauce Pork Ribs: S$16
Deep Fried Chicken Fillet with Garlic: S$16
SOUP:
Abalone Chicken Soup: S$26.80
Braised Seafood Soup: S$16
Seafood Tofu Soup: S$7
Crab Meat Corn Soup: S$9
Soup of The Day: S$7
SIDES:
Ginger & Scallion Clam: S$17
Sambal Clam: S$17
Kam Heong Clam: S$17
Spicy Clam: S$17

TBR® Inspection Report:

FORTUNE COURT Total Inspection Points: 118/120

Reviews

The lychee pork was really impressive, together with the eggplant dish. It’s kind of different cooking style and ingredient compared to my previous experience. The lychee popping and real lychee fruit bringing the taste to another level. Fried eggplant cooked with pork floss (and maybe cereal?) has a little spicy taste and surprisingly nice. The fried sea bass was very crispy but ordinary, currently they running promo for 4 of their dishes, 40% off on weekday for this fried sea bass hence still worth to try. Quite a hidden location though. Need to use google map to search and walk.

This restaurant appeared in a “8 days “ news article in early November. It deserves more diners. The food here is excellent and has a robust “Wok Hei” in almost all dishes. It is reasonably priced and service is really good. The owner Connie Chee is friendly, cheerful and attentive.

A real gem in this area. Creative and delicious dishes like claypot beef, truffle prawns w asparagus, sweet & pork w lychee. Great service and vibes. Solid Cantonese cuisine.

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