3 Best Bak Kut Teh in Chinatown

Expert recommended Top 3 Bak Kut Teh in Chinatown, Singapore. All of our bak kut teh restaurants face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence. You deserve only the best!


133 New Bridge Road, #01-04, Chinatown Point, Singapore 059413 Directions
Since 1969

Braised Pig's Intestine, Prime Spare Ribs Soup, Braised Chicken Feet with Beancurd Skin, Xiao Bai Cai, Braised Large Intestine, Braised Sides Platter, Pork Ribs Soup, Pig's Kidney Soup, Braised Mushroom in Superior Sauce, Braised Fried Beancurd, Braised Pig's Trotter, Braised Egg, Braised Pork Belly, Braised Beancurd & Premium Loin Ribs Soup

Song Fa Bak Kut Teh in Chinatown is one of the traditional Singaporean's favourite Bak Kut Teh. It has a warm and welcoming family dining environment. Their staff provides innovated several side dishes to complement the peppery and aromatic soup. Song fa Ngoh Hiang and spicy pork bellies are regularly available. They conveniently serve in 6 locations around Singapore.

Honoured to be awarded the Michelin Bib Gourmand for three consecutive years in 2016 - 2018

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Mon - Sun 10:30 am - 9:30 pm

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531A Upper Cross Street, #01-72 Hong Lim Market & Food Centre, Singapore 051531 Directions

Pigs Soup, Dried Bak Kut Teh, Braised Knuckles, Ginger Sesame Chicken, Dried Knuckle, Braised Pig's Large Intestines, Stir-Fried Ginger Sesame Live, Chicken Feet with Mushroom, Braised Tow Ki, Fried Prawn Rolls, Prawn Paste Chicken, Onion Omelette, Hotplate Sizzling Tofu, Fried Minced Pork Beancurd & Assorted Mixe

Morning Bak Kut Teh is a Hokkien style Bak Kut Teh. Their team specialises in braised pig trotters and herbal soups. The Bak Kut Tehsoup menu based on flavourful herbaceous ingredients, and it's more to refillable. They produce day by day, new methods that are always fresh and serve meaty bowls with lots of tastes. Takeaway services are available.


Mon - Sun 6:00 am - 8:00 pm

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531A Upper Cross Street, #01-67 Hong Lim Food Centre, Singapore 051531 Directions
Since 1995

Tow Ki, Braised Pig Big Intestine, Braised Pig's Large Intestines, Fried Bean Curd Skin in Braising Sauce, Pork Liver Bak Kut Teh Broth, Sesame Chicken, Pork Knuckles, White Rice, Fried Dough, Braised Peanuts, Braised Egg & Bak Kut Teh Broth

Hokkien Street Bak Kut Teh is one of the familiar Bak Kut Teh situated in the heart of the city. Their chef specialises in traditional Bak Kut Teh and double-boiled turtle soup. The stall varieties of herbal soups have to offer something special to everyone. Hokkien Street Bak Kut Teh happy to provides fabulous healthy services at reasonable pricing. Takeaway options are available.

Registration 52328100E


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