3 Best Bak Kut Teh in Chinatown

Expert recommended Top 3 Bak Kut Teh in Chinatown, Singapore. All of our bak kut teh restaurants actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence. You deserve only the best!


133 New Bridge Road, #01-04, Chinatown Point, Singapore 059413 Directions

Since 1969

What our experts say?
Song Fa Bak Kut Teh is a traditional Singaporean's favourite Bak Kut Teh restaurant in Chinatown. It was started in 1969 by Mr. Yeo Eng Song. It has a warm and welcoming family dining environment. Song Fa Bak Kut Teh's Chinatown Point chef is experts in cooking authentic Bak Kut Teh dishes with its customer's needs. Most of their regular customers like their soups because that their high-quality pork is carefully simmered with fresh garlic and white pepper components for long hours.

Braised Pig's Intestine, Prime Spare Ribs Soup, Braised Chicken Feet with Beancurd Skin, Xiao Bai Cai, Braised Large Intestine, Braised Sides Platter, Pork Ribs Soup, Pig's Kidney Soup, Braised Mushroom in Superior Sauce, Braised Fried Beancurd, Braised Pig's Trotter, Braised Egg, Braised Pork Belly, Braised Beancurd & Premium Loin Ribs Soup

SPrice: Soups Starts from S$9.16
Braised Starts from S$4.43
Sides Starts from S$1.39

Honoured to be awarded the Michelin Bib Gourmand for three consecutive years in 2016 - 2018


[email protected]

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Mon-Thu: 11am - 9pm
Fri & Sat: 11am - 9:30pm
Sun: 10:30am - 9pm

TBR® Inspection Report:


531A Upper Cross Street, #01-72 Hong Lim Market & Food Centre, Singapore 051531 Directions

What our experts say?
Morning Bak Kut Teh is a Hokkien style Bak Kut Teh speciality restaurant in Chinatown. It is located in the Hong Lim Market & Food Centre, Chinatown. The restaurant welcomes you to experience its tasty meals with your colleagues and family. Their team specialises in braised pig trotters and herbal soups. From pork knuckles to bak kut teh soup, their menu has something for everyone tats buds. Try their signature sesame oil chicken, pork trotters, curry pork ribs and pig's trotter dishes.

Pigs Soup, Dried Bak Kut Teh, Braised Knuckles, Ginger Sesame Chicken, Dried Knuckle, Braised Pig's Large Intestines, Stir-Fried Ginger Sesame Live, Chicken Feet with Mushroom, Braised Tow Ki, Fried Prawn Rolls, Prawn Paste Chicken, Onion Omelette, Hotplate Sizzling Tofu, Fried Minced Pork Beancurd & Assorted Mixe

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Mon-Sun: 6am - 8pm

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531A Upper Cross Street, #01-67 Hong Lim Food Centre, Singapore 051531 Directions

Since 1995

What our experts say?
Hokkien Street Bak Kut Teh is one of the familiar Bak Kut Teh restaurants in the Chinatown region. They aim to serve only the fresh Bak Kut Teh dishes at fair prices. The stall serves varieties of herbal soups and pig's pork trotters in its spacious dining hall. Hokkien Street Bak Kut Teh's most of the regular customers love the traditional Bak Kut Teh and double-boiled turtle soups because those dishes are made with fresh ingredients and garlic. Takeaway options are available.

Tow Ki, Braised Pig Big Intestine, Braised Pig's Large Intestines, Fried Bean Curd Skin in Braising Sauce, Pork Liver Bak Kut Teh Broth, Sesame Chicken, Pork Knuckles, White Rice, Fried Dough, Braised Peanuts, Braised Egg & Bak Kut Teh Broth

Registration 52328100E

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Mon-Sun: 8am - 7pm

TBR® Inspection Report: