Yum Cha Chinatown is one of Singapore's unique dim sum restaurants, employing pushcarts to serve their delectable dim sum. Situated at the heart of Chinatown, it offers easy accessibility via train and a mere 2-minute stroll from the Sri Mariamman Temple, Singapore. This establishment boasts an extensive array of dim sum dishes, nestled on the second floor of a shophouse amidst the vibrant Chinatown locale. Their proficient team of chefs meticulously crafts all beloved dishes to order, ensuring freshness. The customer service excels with its prompt, friendly, attentive, and courteous approach. Maintaining a consistently high standard across its various outlets, Yum Cha Chinatown delights patrons with beloved classics like BBQ pork buns, Cheong Fun, and Har Gao. For those seeking vegetarian options, the Vegetarian Vermicelli Bento presents a delightful ensemble featuring vegetarian vermicelli, ma po tofu, stir-fried vegetables, spring rolls, and crispy red bean with banana.
UNIQUE FACTS:
• Has Private Dining Room
• Serves Vegetarian Dishes.
3 Best Chinese Restaurants in Chinatown
Expert recommended Top 3 Chinese Restaurants in Chinatown, Singapore. All of our chinese restaurants actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence.
YUM CHA CHINATOWN REVIEWS
Excellent Dim sum! All of the dishes were fantastic. There can be a long line, but for good reason. The operate with military like effectiveness…. So many of the dishes were especially good. Very reasonably priced as well. I highly recommend.
Staff are friendly and food ordered came on time! Delicious dim sums too will come back again! Kelly was patient with me regarding the membership questions i have. Thank you! Kudos to the team at yum cha.
It was a great dimsum. I like the dimsum here. Recommended restaurant in Singapore. Especially the prawn dumpling and crispy pork, they are recommended menu here.
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Spring Court is a venerable Chinese restaurant steeped in tradition, spans three shop units and encompasses four floors of dining space, accommodating both private rooms and communal seating areas. Nestled within a 4-storey heritage shophouse equipped with an elevator, it boasts several renowned culinary creations, notably the chicken level with crab meat and salted egg yolk croquette, along with the hor fun featuring fresh prawns and omelette. The establishment offers multiple VIP rooms equipped with Karaoke facilities, aiming to foster family connections by providing affordably priced, home-cooked meals. The knowledgeable manager adeptly handles special requests, ensuring a personalized dining experience. Additionally, Spring Court offers valet parking services, allowing guests to conveniently leave their vehicles with the valet stationed right by the roadside, just outside the restaurant's front entrance.
UNIQUE FACTS:
• Reservations Required
• Serves Vegetarian Dishes
• Has Wi-fi.
Speciality
S$ Price:
Meat Starts from S$28
Rice & Noodles Starts from S$21
Dessert Starts from S$4.80
Contact:
Working Hours:
6pm - 10pm
Fri-Sun: 11am- 2:30pm|
5:30pm - 10pm
TBR® Inspection Report:
SPRING COURT REVIEWS
I had dinner with parents at Spring Court. The food was excellent! We enjoyed every dish and loved the signature lobster with sticky rice the most. The service was warm and attentive. Sherine who took care of our table was friendly, and made our experience even better. We will come back to try all the rest dishes she recommended us!
Best to make a reservation especially during the weekend. Famous for their popiah and that’s definitely something to order. The suckling pig is also very crispy and done nicely. Service is efficient and friendly. Great place to go in large groups and try the different items on the menu.
Fantastic food at Spring Court and such a beautiful, relaxing restaurant. The Yam Ring with prawns and fried chicken with prawn paste were absolutely beautiful. Just delicious. The staff are very attentive and lovely too.
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Dong Bei Ren Jia is a restaurant known for authentic Northeastern Chinese cuisine. The restaurant specializes in dishes from the Dongbei region of China, offering a diverse menu showcasing flavours and distinct culinary styles. Northeastern Chinese cuisine often incorporates hearty and robust flavours, featuring dumplings, noodles, stir-fries, and various meat-based specialties. The dining experience at Dong Bei Ren Jia is often praised for its authenticity, with many patrons enjoying the traditional flavours and generous portions served. The restaurant's ambience is typically casual and welcoming, providing a comfortable setting for guests to savour the flavours of Northeastern Chinese cuisine. With its location in the heart of Singapore, Dong Bei Ren Jia attracts locals and visitors who seek to explore and indulge in the rich culinary heritage of Dongbei cuisine.
UNIQUE FACTS:
• Dine In
• Outdoor Seating
• In-store Collection.
Speciality
Contact:
Working Hours:
TBR® Inspection Report:
DONG BEI REN JIA REVIEWS
Excellent dishes!!! I was told by my friend from Dong Bei that the dishes really taste like home. It’s authentic home cooked taste. My friend actually said it tastes like home. The pig’s big intestine was very good. The intestines were cleaned well and the biggest plus was that it didn’t lose its texture. Love the cold noodles. The broth is very tasty. Great for her hot weather in Singapore. I enjoyed Every dish that we ordered are great.
The service staff were very helpful and friendly. The food portion was amazing. Came with one other person, but will definitely come with more next time so that we can get more things to try. I’d recommend the sour fish!
Generous portion at affordable price. Taste was great and the ambience was very homely. Given its location in a prime area, this is an awesome hidden gem for Chinese food lovers.
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