Whole Earth, situated in the heart of Chinatown, Singapore, stands as a renowned vegetarian restaurant with a mission to elevate the standards of plant-based cooking and introduce it to a broader clientele. Committed to using only the freshest ingredients, Whole Earth's team carefully serves every dish. Their culinary journey spans the globe, exploring new ingredients and cuisines to bring a diverse and flavorful experience to locals, refugees, and tourists alike. The restaurant is celebrated for authentic dishes featuring fresh vegetables, legumes, mushrooms, and grains. Indulge in their must-try offerings, such as the delicious Sambal King, Assam Vegetables, Sambal Kang Kong, and Nonya Curry. Whole Earth also offers delightful sweets and desserts to complement your meals. Whether you prefer dining in, takeaway, or delivery, Whole Earth is your perfect destination for all your vegetarian culinary needs.
Peranakan Cuisine Starts from S$17
Thai Flavours Starts from S$19
Monkey Head Mushrooms Starts from S$25
Soups Starts from S$15
Rice & Noodles Starts from S$10
Tofu Delights Starts from S$15