Whole Earth is a well-known vegetarian restaurant in Chinatown, SG. Its mission is to elevate the standard of plant-based cooking and promote it to more comprehensive clients. Their team is always using only the freshest ingredients, served with care. They travel around the world to explore new ingredients and cuisines. Locals, refugees and tourists adore their fresh vegetables, legumes, mushrooms and grains, dished to authentic Peranakan and Thai perfection. You try their delicious sambal king, Assam pedas vegetables, sambal Kang kong and nonya curry. Whole Eart has some great sweets or desserts to complement your meals.
Peranakan Cuisine Starts from S$17
Thai Flavours Starts from S$18
Monkey Head Mushrooms Starts from S$24
Soups Starts from S$15
Rice & Noodles Starts from S$10
Vegetables Starts from S$15