Tandoori Culture is one of the leading Indian restaurants in Singapore, which was founded by Chandradev Kumar. With many Indian ex-pats living in Singapore, there is always a demand for authentic Indian restaurants providing delicious cuisine and backed-up outstanding service. The Tandoori culture team believes in providing great food and memorable experiences through their service excellence. Their vision is to provide a quality dining experience and superior service to customers. Tandoori Culture specialises in offering Tandoori Chicken served with chicken marinated overnight in ginger and garlic and coated with spices and yoghurt roasted in the tandoor. Don't forget to taste their Chicken Kolhapuri served with boneless chicken cooked in spicy red Kolhapuri spices and served hot. Their signature Hara Bhara Kabab is made with a green vegetable patty with fresh minced spinach, green peas and potatoes flavoured with traditional herbs and spices.
Set Lunch Starts from S$10
Biryani Meal Starts from S$9
Mutton Dishes Starts from S$17.90
Seafood Dishes Starts from S$17.90
Drinks Starts from S$2.50
5pm - 10pm