Speciality:
“Tandoori Flame is situated in the globally renowned Central Business District (CBD) of Singapore. They stand as a testament to both casual and fine dining, with a special emphasis on North Indian Cuisine. Emerging from its previous identity, Tandoori Culture @ Boon Tat, which began operations in 2015, Tandoori Flame has quickly risen to prominence. Today, it is celebrated as the premier establishment offering Authentic Indian Cuisine in the CBD area. Over the years, they have been honoured with numerous accolades and awards that recognise their commitment to excellence. Their culinary offerings are deeply rooted in authenticity. Ingredients, ranging from the freshest of vegetables to quality meats and poultry, are meticulously chosen. While their produce hails from the very heart of India, their meats are locally sourced, ensuring freshness and quality. At the helm of Tandoori Flame is Chef RAFIK. Hailing from Kolkata, Chef Rafik boasts over two decades of culinary mastery, specialising in both South and North Indian Flavors. His vast experience spans not only the diverse regions of India but also renowned restaurants across the Globe. Since 2011, Chef Rafik has been delighting both locals and expatriates in Singapore with his authentic Indian dishes, consistently exceeding expectations. Their establishment offers an elegant and cozy ambiance, making it an ideal choice for business gatherings, quick lunches, intimate dinners, and more. Their menu offerings include Set Lunch/Combo Menu, Lunch Menu, Tea Break Menu, Dinner Menu, Takeaway/Delivery Menu, Catering/Party Menu, and Corporate Menu. Contact them to make a table reservation for dine-in.”
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