3 Best Indian Restaurants in Chinatown

Here’s The Deal:
Tandoori Flame is situated in the globally renowned Central Business District (CBD) of Singapore. They stand as a testament to both casual and fine dining, with a special emphasis on North Indian Cuisine. Emerging from its previous identity, Tandoori Culture @ Boon Tat, which began operations in 2015, Tandoori Flame has quickly risen to prominence. Today, it is celebrated as one of the premier establishments offering Authentic Indian Cuisine in the CBD area. Over the years, they have been honoured with numerous accolades and awards that recognize their commitment to excellence. Their culinary offerings are deeply rooted in authenticity. Ingredients, ranging from the freshest of vegetables to quality meats and poultry, are meticulously chosen. While their produce hails from the very heart of India, their meats are locally sourced, ensuring freshness and quality. At the helm of Tandoori Flame is Chef RAFIK. Hailing from Kolkata, Chef Rafik boasts over two decades of culinary mastery, specializing in both South and North Indian Flavors. His vast experience spans not only the diverse regions of India but also renowned restaurants across the Globe. Since 2011, Chef Rafik has been delighting both locals and expatriates in Singapore with his authentic Indian dishes, consistently exceeding expectations. Their establishment offers an elegant and cozy ambiance, making it an ideal choice for business gatherings, quick lunches, intimate dinners, and more. Their menu offerings include: Set Lunch Menu / Combo Menu, Lunch Menu, Tea Break Menu, Dinner Menu, Take Away / Delivery Menu, Catering / Party Menu and Corporate Menu At TANDOORI FLAME, their ethos is simple: "Quality Food for Everyone." They cordially invite everyone to Savor the rich tapestry of Flavors that is their Authentic Indian Cuisine.

UNIQUE FACTS:
• Outdoor Seating
• Serves Vegan Dishes.

Here’s The Deal:
Taj Authentic Indian Cuisine stands out as a renowned Indian dining establishment, providing its customers with an atmosphere of relaxation and joy. The culinary team at Taj specializes in crafting delectable dishes from North Indian and South Indian cuisines, ensuring a diverse and satisfying culinary experience. Only the highest quality and freshest ingredients enter the kitchen, reflecting Taj's commitment to culinary excellence. At the heart of Taj's culinary prowess is their traditional charcoal tandoor, a time-honoured fixture that has been skillfully firing for decades. This method imparts exquisite flavours to signature dishes like the tandoori chicken and an array of kebabs. The chicken biryani, featuring a whole tender thigh infused with aromatic spices, showcases the restaurant's dedication to culinary perfection. Taj Authentic Indian Cuisine also presents the beloved Butter Chicken, a perennial favourite that embodies creaminess and rich flavour, perfectly complementing Taj's rice or naan dishes.

UNIQUE FACTS:
• Located In: Chinatown Point
• Dine In.

Here’s The Deal:
Shikar draws inspiration from the abundant feasts of Indian royalty, where high society members gathered to socialize, indulge in exquisite cuisine, and enjoy fine beverages. The menu at Shikar embarks on a journey of innovative concepts in Indian culinary artistry, all while preserving the essence of tradition. Chef Jolly, the creative force behind Shikar, breathes new life into nostalgic Indian dishes by embracing global techniques and influences. Chef Jolly, affectionately known as Surjan Singh, stands as a renowned figure in the culinary realm. With over two decades of experience in the hospitality industry, he has served not only as a chef judge for Master Chef India but also as a Still; he has also played roles as TV Chef Anchor and Culinary Consultant. His culinary expertise has earned him a nomination to the esteemed International Taste Institute of Brussels, where he serves as a Chef Juror.

UNIQUE FACTS:
• Has Wi-fi
• Unrivalled Atmosphere
• Events Space.