SHINRAI
Speciality:
“Shinrai provides a modern blend of sushi-izakaya and Omakase-inspired dishes for everyone. Chef Fong, Head Chef Haoey Cheah, crafts a menu that ignites the culinary senses. They embark on a remarkable journey of Japanese gastronomy, where age-old traditions blend seamlessly with the city's modern flair. Shinrai relishes in the true essence of Japanese cuisine, redefined with creative culinary methods and perfected by Shinrai’s ever-innovative master chefs. Their unique combination of curated, high-quality dishes with a casual, social atmosphere makes Shinrai an attractive option for diners seeking both quality and accessibility.”
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