The Best Japanese Restaurants in Chinatown

Handpicked Top 3 Japanese Restaurants in Chinatown, Singapore. Our 50-Point Inspection includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. You deserve only the best!


1 Keong Saik Road, #01-01, Singapore 089109

Tofu, Maki, Salmon, Suki Yaki, Tempura, Tempura Don, Tuna Maki, Shrimp, Kimo Don, Shi Yaraki, Unagi Tamagoyaki Pickles, Unagi Pickles, Noodles, Inari & Magura

Try Hit Sumabushi, Una Don, But Amabushi, Kahayaki Teisyoku, Kimo Don & Una Don

Mon - Sat 11:30 am - 2:30 pm|6:00 pm - 10:00 pm Sun Closed

Super yum. I liked that the eel is very so slightly crisp in some parts and the marination is just nice too. Enjoyed grating the wasabi nice mild flavor.
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133 New Bridge Road, #02-33, Singapore 059413

Corn, Nattou, Fried Chicken, Crab Salad, Flying Fish Roe, Lobster Salad, Minced Fatty Tuna, Spicy Salmon, Spicy Tuna, Tuna Salad, Wasabi Octopus Tuna Handroll, Shrimp Roe, Steamed Egg Custard, Potato Salad, Nameka Miso Soup, Edamame, Japanese Style Fried Tofu, Chuka Kurage, Chuka Hotate & Black Pepper Chicken Don

Try Croquette, Egg Tamago, Frid Tofu Skin & Fried Tofu Skin Combo - Conveniently Serves in 5 Locations within Singapore

Mon - Sun 11:30 am - 10:00 pm

This restaurant served excellent sushi, especially the corn and rice in seaweed. Dipped in mayo, the tempura is also a must-try. Will recommend this to all sushi lovers. Will definitely come back here again!
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133 New Bridge Road, #02-37 Chinatown Point, Singapore 059414

Curry Flavor Collagen Chicken Stock, Spicy Flavor Collagen Chicken Stock, Red Radish, Lettuce, Prawn, Chicken, Teri Tzakume, Yellow Zucchini, Fresh Black Fungus, Deep Fried Tofu, Baby Corn, Baby Sweet Potato Leaves & Enoki Mushrooms

Offers Original Collagen Chicken Stock - Gives Soup & Salad

Mon - Sun 11:30 am - 3:00 pm|5:00 pm - 10:00 pm

Very tasty soup base (we tried original chicken soup) and good quality ingredients. We also had two side dishes - a bacon-wrapped onigiri and fried chicken with salad.
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