3 Best Indonesian Restaurants in Chinatown

Expert recommended Top 3 Indonesian Restaurants in Chinatown, Singapore. All of our indonesian restaurants face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence. You deserve only the best!

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YANTI NASI PADANG

45 Keong Saik Road,
Chinatown 089149 Directions

Speciality:

Ayam Masak Merah Ayam Penyet Ikan Patin Masak Asam Pedas Ayam Opor Rendang Ayam Beef/Mutton Rendang Curry Chicken Assam Patin Fish Chicken Cutlet Sambal Prawn Nasi Goreng Olive Soto Ayam Sambal Kerang

Yanti Nasi Padang provides a memorable dining experience with a wide selection of Nasi Padang dishes like chicken korma or mutton rendang. Their experienced chefs prepare the food tastefully as home-cooked food. The restaurant specialises in curry chicken sets with rice, vegetables, sambal goreng, and canned drinks. Customers experience traditional Indonesian food. The prices are consistent across all dishes. Take-out options are available at Yanti Nasi Padang. The restaurant is located near the MRT station. They exceed their customers' expectations. The restaurant provides a paid parking lot and street parking.

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Registration 200312603Z

SPrice:

A La Carte:
Ayam Masak Merah S$10
Ikan Patin Masak Asam Pedas S$10
Ayam Opor S$10
Beef Rendang S$10
Ayam Penyet S$10
Ayam Curry S$10
Rendang Ayam S$10
Mutton Rendang S$10
Sets:
Curry Chicken Set S$9.50
Ayam Opor Set S$9.50
Assam Patin Fish Set S$9.50
Sambal Prawn Set S$9.50
Mutton Rendang Set S$9.50
Beef Rendang Set S$9.50
Chicken Cutlet Set S$9.50
Nasi Goreng Olive Set S$9.50

Contact:

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PAGI SORE INDONESIAN RESTAURANT

88 / 90 Telok Ayer Street, Far East Square,
Chinatown 048470 Directions

Since 1989

Speciality:

Tumis Kangkong Belachan Terung Tao Chio Udang Mentega Buncis Belachan Kangkong Tau Chio Kacang Panjang Belachan Bendi Belachan Sayur Combinasi Terung Tau Chio Kai-Lan Jamur Kacang Pelangi Belachan Tahu Telor Indo Pecal Sayur Lodeh Ayam Gulai Ayam Bakar Bali Angus Rendang Sapi Kambing Gulai Ayam Goreng Java Kepak Isi Bergedil Ikan Otah Kukus Ikan Bakar Bali Ikan Goreng Balado Kepala Ikan Asam Pedas

"Pagi Sore Indonesian Restaurant delivers delicious food with high quality, freshness, and flavours. The restaurant prides themselves on providing unique tastes by processing Indonesian spices with Chinese cooking techniques for all dishes. Chef Liyana Kwan is the founder of the restaurant, which is currently also managed by her son, Chef Park. Pagi Sore Indonesian Restaurant is always open for both lunch and dinner. They have a menu of various recipes and dishes. The restaurant provides table reservations, vegan dishes, a children's menu, takeout, delivery, and dine-in. Pagi Sore Indonesian Restaurant received Singapore's Excellence Award in 2013, Singapore's Top Restaurants in 2016, and the Women's Weekly Gold Plate Awards.

2026 Update: The spices the restaurant incorporates in their dishes are chilli, coriander seeds, bird’s eye chilli (chilli padi), turmeric, garlic, lime leaf, candlenut, and cinnamon."

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Registration 202222450G

SPrice:

Whole Fish/Fish Head
Ikan Otah Kukus (Signature) S$28.90
Ikan Bakar Bali S$28.90
Ikan Goreng Balado (Signature) S$28.90
Kepala Ikan Asam Pedas S$28.90
Fish Meat:
Ikan Asam Pedas S$20.50
Ikan Goreng Balado (Fish Meat) S$18.50
Squid:
Cumi Goreng S$22.80
Sotong Pedas S$22.80
Sotong Mentega (Crowd Favourite) S$26.80
Vegetables:
Tumis Buncis Belachan S$13.80
Tumis Kangkong Tau Chio (Vegetarian Option) S$11.80
Tumis Kangkong Belachan (Signature) S$11.80
Tumis Kacang Panjang Belachan S$11.80
Tumis Bendi Belachan S$11.80
Sayur Combinasi (Vegetarian Option) S$12.80

Contact:

6225 6002

Mon: 11:30am - 3pm
Tue-Sun: 11:30am - 3pm|5:30pm - 9pm

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D'PENYETZ HERITAGE

5 Kadayanallur Street, #01-06,
Chinatown 069183 Directions

Since 2009

Speciality:

Bawal Bakar Indomie Terong Goreng Ayam Geprek Chicken Duck Soup Sambal Ayam Penyet Geprek Mozzarella Bebek Penyet

"D'Penyetz Heritage delivers delicious food for both spicy and mild food lovers. The restaurant is located in the Kada building. They offer various dining options, including food stalls at food courts, hawker stalls at food centres, coffee shops, restaurants, and catering services. D'Penyetz Heritage's talented staff uses high-quality ingredients and provides excellent service. Customers can try eight different levels of sambal. D'Penyetz Singapore also serves food that nourishes both the mind and soul, based on the concept of Halalan Toiyiban. You can enjoy a complete taste of the food at a reasonable price.

2026 Update: D'Penyetz Heritage has 15 years of experience and was established by Edy Ongkowijaya. The restaurant has outlets in 6 countries, including Singapore, Australia, Indonesia, Myanmar, Brunei and Malaysia, with more than 70 branches worldwide. The restaurant has outdoor seating."

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SPrice:

Bebek Taliwang x Madura + Rice S$15.50
Bebek Penyet + Rice S$14.50
Bebek Bakar + Rice S$14.90
Bebek Taliwang + Rice S$14.90
Bebek Madura + Rice S$14.90
Chicken:
Ayam Taliwang x Madura + Rice S$13.50
Ayam Penyet + Rice S$12.50
Ayam Bakar + Rice S$12.90
Ayam Taliwang + Rice S$12.90
Ayam Madura + Rice S$12.90
Indomie:
Indomie Telor S$8.00
Indomie Mozzarella S$8.50
Indomie Ayam Geprek Mozzarella S$13.50
Indomie Ayam Geprek S$12.50
Indomie Ayam Penyet S$13.50
Indomie Ayam Bakar S$14.00
Indomie Iga Penyet S$15.50
Indomie Iga Bakar S$16.00
Indomie Bakso Goreng S$12.50

Contact:

8096 6858

Mon-Sun: 11am - 9pm

TBR® Inspection Report: