3 Best Indonesian Restaurants in Chinatown

Their is very different from normal melayu nasi padang & have many different types of curry sauces... Very unique by its own. Chicken drumsticks is very tender & the beef rendang after left over in my fridge for 2 days still taste very good. Worth trying.

Randomly came across this restaurant while travelling and fell in love with the food instantly from the first bite. I took their nasi lemak rice with chicken rendang, mix vege and tempe+taufu. Really enjoyed it and worth the $8 is you ask me.

Good tasting nasi Padang. Love the beef rendang and sambal goreng especially. Went back to try the ayam penyet and was pleasantly surprised by how good that tasted.

Help others: Click Here to send review or send us your review to reviews@threebestrated.sg. Negative and positive review will be used for rating. Make a difference.

Another branch of Mrs. Hen ayam grepek. Inside telok ayer coffee shop. There are 8 selection of food chilli or sauce, all with ayam grepek. Big portion of chicken. We can choose rice or noodle for the side. Spice level 10,20,30, danger. I suggest go for 10 for those who don't like too spicy. We can ask for more chilli if we want. Waiting time acceptable. Self-service.

Discovered this stall when I was in this coffeeshop last month for some Nasi Lemak. After reading a few online reviews, I’ve decided to come back to this coffeeshop to try their Ayam geprek. The chicken was boneless and the outer layer was damn crispy! They are not stingy with the green chilli, and it goes very well with the Indomie too! Give it a try if you are here too.

No doubt the best ayam geprek in town - so crunchy and juicy!! We did a takeaway for the family and we tried every sambal they have. Our favorites are the terasi and the green chilli, definitely satisfied our cravings for spice! We will be ordering again soon, and next time with indomie for extra guilty pleasure.

Help others: Click Here to send review or send us your review to reviews@threebestrated.sg. Negative and positive review will be used for rating. Make a difference.

The rice flour is infused with the aroma of the bamboo when steamed. Unlike putu piring which tend to get dry, it stays moist even after few hours. Auntie is generous with the palm sugar and she use young shredded coconut with a sprinkle of orange sugar. It was delightful bite.

I fell in love with putu bambu during my indonesia travels. Was disheartened that i can’t find this snack back home in Singapore. Lo and behold i found it by chance! The steamed cake is soft and fragrant. Generously packed with gula and topped with a heaping serving of grated coconut.

This Indonesian snack is rarely found in Singapore and Putu Bambu is paired with coconut and gula melaka.

Help others: Click Here to send review or send us your review to reviews@threebestrated.sg. Negative and positive review will be used for rating. Make a difference.