3 Best Malay Restaurants in Queenstown

“2025 Update: Nan Yang Dao offers Malaysian cuisine that reflects a blend of different culinary traditions. Jackson is the founder. The restaurant specialises in dishes from various regions of Malaysia, such as fried kway teow and assam laksa from Penang. The team focuses on providing customised menus, personalised service, and careful attention to detail for different types of events. The restaurant is suitable for occasions such as milestone birthdays, corporate retreats, and family gatherings, with spaces designed to meet different requirements. Nan Yang Dao provides both dine-in and takeaway options for customers and accepts credit card and mobile wallet payments.”

“Khong Guan Restaurant has a team of professionals with knowledge of restaurant management and culinary practices. The restaurant is designed to create a comfortable and calm dining environment for their regular customers. The food is prepared using fresh ingredients, with attention given to customers’ well-being. The team aims to meet customer expectations through consistent food quality. Khong Guan Restaurant provides dine-in services, outdoor seating, takeaway options, and other on-site services. As a casual dining establishment, it also offers paid parking facilities.”

“Shima's Kitchen specialises in preparing Malay dishes at reasonable prices. The restaurant maintains a hygienic environment and offers a range of menu items, including various rice dishes. The team at Shima's Kitchen prepares meals daily using seasonal ingredients. All dishes are served fresh and warm in a casual dining setting. The staff interacts with customers in a friendly manner. Many regular customers favour the beef rendang, which is served with sambal sauces. Shima's Kitchen provides wheelchair-accessible parking and seating facilities and offers both dine-in and takeaway options.”