“Raj Restaurant stands out as one of the most renowned Indian vegetarian eateries in Queenstown, Singapore. The establishment is committed to delivering top-notch vegetarian cuisine at attractive prices within a clean and inviting setting. Highly skilled and experienced chefs use the freshest ingredients, employing their culinary expertise to craft delightful dishes from Northern, Southern, Eastern, and Western regions of India. Maintaining a commitment to quality, Raj Restaurant ensures the use of premium ingredients, including healthy cooking oils such as sunflower, groundnut, and sesame oil. The extensive menu caters to diverse preferences, allowing most items to be served mild or spicy, with or without garlic and onion. With branches in Kolkata and Singapore, Raj Restaurant has become a go-to destination for Indian vegetarian casual dining. The menu features authentic North and South Indian cuisine, along with Chaats and Desserts. Accommodating various dietary restrictions, including vegan, allium-free, and gluten-free options, Raj Restaurant strives to offer a diverse selection. Whether you're craving Choley Bhatura or exploring other options starting at S$10.40, Raj Restaurant is your one-stop haven for vegetarian dining.
UNIQUE FACTS:
• Has Outdoor Seating.”
Read more
