“Rong Hua Bak Kut Teh offers authentic and delicious pork dishes at discounted prices. They have over 100 years of experience in the industry. The restaurant was founded by Mr Chua Ah Hua, who has culinary skills and expertise in the industry. Their highest culinary success is when Bak Kut Teh is prepared with heart and soul. The restaurant has many secrets for preparing a delicious Bak Kut Teh. Their soup broth has simmered for many hours to allow the collagen and other properties to infuse from the large bones. Their chefs have developed a unique blend that elevates the classic Singapore pork ribs. Rong Hua Bak Kut Teh uses only authentic spices, taking great pride in the quality of their food. They have curated a family-friendly menu, perfect for both children and adults.”
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