Speciality:
“Rong Hua Bak Kut Teh offers authentic pork dishes at affordable prices. The restaurant has over 100 years of experience in the industry and was founded by Mr Chua Ah Hua, who brings culinary skills and expertise to the kitchen. Bak Kut Teh is prepared with care, and the soup broth simmers for several hours to extract collagen and other properties from the bones. Their chefs use a unique blend of spices to enhance the traditional Singapore pork ribs. Rong Hua Bak Kut Teh also provides a family-friendly menu suitable for both children and adults.”
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