Speciality:
"SBCD Korean Tofu House Queenstown is dedicated to serving uplifting and complete meals, showcasing the best of traditional Korean soft tofu stew. Chef Nam Kyoung Soo, the founder of the restaurant, ensures that the Soontofu is made with a meticulous preparation process, using mature white soybeans specially imported from Paju, South Korea. These soybeans are boiled, curdled, and pressed to achieve the perfect taste and texture. Their dishes are made fresh daily and offer four levels of spiciness for the broth: mild, medium, spicy, and crazy. In addition to their signature dishes, SBCD Korean Tofu House Queenstown introduces a new range of cockle dishes, including Cockles Bibimbap, Spicy Cockles with Vegetables, and Cockles Chives Pancake.
Read more
2026 Update: SBCD Korean Tofu House Queenstown specialises in a variety of Korean soft tofu stews."
