Teppei Japanese Restaurant

Atmosphere was relaxed, casual and staffers kept the friendly banter all around. For a little over $140 (per pax), we were served a whopping 16 dishes, including an appetiser, monkfish liver, oyster claypot rice, a 4-pc sushi main and a scoop of ice cream. Our favourites for the night were cold noodles with umi and tuna sushi roll (served 2-ways) with bits of crunchy tempura. Reservation tip: Booking for the following month opens at 9am every 2nd Saturday.

Food was great! The chefs introduced every dish, made light banter and were kind enough to help us chill our sake (which we paid corkage for) - and even allowed us to indulge in a bit more ice cream at the end of the meal. Really enjoyed the foie gras monaka, but do note the menu is seasonal and will change.

A really decent and affordable 17 course omakase. When serving each dish, they will explain the elements in the dish. Each dish is packed with flavour and texture which was really surprising to eat because you would not expect the ingredients to go well together.