Teppei Japanese Restaurant

TEPPEI JAPANESE RESTAURANT is a chain of restaurants and takeaway counters across Singapore. Teppei Japanese Restaurant is one of the Three Best Rated® Japanese Restaurants in Chinatown, Singapore.

BEST RATED CHINATOWN JAPANESE RESTAURANTS TEPPEI JAPANESE RESTAURANT

TEPPEI JAPANESE RESTAURANT

Since 2011

1 Tras Link, #01-18 Orchid Hotel, Singapore 078867

4.9 (117)

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About

They serve yummy barachirashi and other popular Japanese dishes. They provide overall quality of food is excellent. The staff will introduce the ingredients of each dish when serving. The staffs are courteous and responsive. They provide all their dishes at an affordable price. They have good experience and have prepared all the foods deliciously. They provide great service to the customers. The chefs introduce every dish, make light banter and are kind enough to help you chill. Teppei Japanese Restaurant is a 22-counter seater restaurant, and the restaurant is located at Orchid Hotel along Tras Link. Each dish is packed with flavour and texture, which is surprising to eat. They prepare all the food using fresh ingredients. Teppei Group of Restaurants has a lovely ambience and pleasant atmosphere. Call them to place your orders and enjoy it with your family.

Specialty

MENU: Single Tempura Prawn
Smoked Mullet Roe
Japanese Steamed Rice
Miso Soup
Donburi
Rice Bowl
Maki Sushi
Nigiri Sushi
Calamari
Cheese Tofu
Unadon
Beef Teppan
Fresh Sashimi
Kaisen Don
Omakase
Rainbow Barachirashi
Sashimi
Scallop Barachirashi
Sweet Scallop
Tuna
Saba Shioyaki Don
Teppan Sake Don
Tamago Shoyu Ramen & Drinks

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Reviews

Atmosphere was relaxed, casual and staffers kept the friendly banter all around. For a little over $140 (per pax), we were served a whopping 16 dishes, including an appetiser, monkfish liver, oyster claypot rice, a 4-pc sushi main and a scoop of ice cream. Our favourites for the night were cold noodles with umi and tuna sushi roll (served 2-ways) with bits of crunchy tempura. Reservation tip: Booking for the following month opens at 9am every 2nd Saturday.

Food was great! The chefs introduced every dish, made light banter and were kind enough to help us chill our sake (which we paid corkage for) - and even allowed us to indulge in a bit more ice cream at the end of the meal. Really enjoyed the foie gras monaka, but do note the menu is seasonal and will change.

A really decent and affordable 17 course omakase. When serving each dish, they will explain the elements in the dish. Each dish is packed with flavour and texture which was really surprising to eat because you would not expect the ingredients to go well together.