Nomiya Izakaya & Sake Bar

A rare japanese restaurant in the heart of Chinatown. Food here’s pretty good based on the dishes we ordered. Truffle chirashi was yummy and we felt the skewers were really on point too, especially the chicken wings with the special sauce. I didn’t think the lobster croquette was super good but my wife liked it so… you decide for yourself hahah.

Fantastic service. Nomiya shouted me a birthday sake, which was such a nice touch. The black charcoal chicken with gold dust and tempura cauliflower were to die for. So hospitable and made the whole experience feel special. Thank you so much for the unforgettable dinner!

Walk into this sake bar. The food is surprisingly special and the service is impeccable. We even received complimentary (may be Yuzu) ice-cream. Gold Dust Charcoal Chicken is my favourite while Charred Eli with Burnt Butter is my wifey favourite. Well done guys.