Nomiya Izakaya & Sake Bar

Small but cosy restaurant. The food was excellent along with the service. We tried many of the dishes and would have loved to try more but we're too stuffed. We appreciated the birthday sake that came with the ice cream. There was also a complimentary shot of sorbet for all guests. Forgot to take a photo of the Tako Wasabi, which was yummy too.

Had a great time here. Food was great and unique. We had the burnt butter prawns, lobster croquette and charcoal chicken. Would reorder the first and last for sure. Service was fantastic - best service I’ve had in a long while. On my way out after the meal, I mentioned it was my birthday and Joan, the kind waitress, made me come back to the table to serve me really good ice cream with a candle and sake. Really sweet of them.

We had the set for 2 (Wagu Sirloin version) and added on pork jowl and sashimi platter $39. We paired our meal with Akai Umeshu and Earl Grey Sake. The eggplant and edame was ok, the foie gras chawamushi was rich and delightful and the wagyu and pork was perfect 10/10. The skewers were alright except for the chicken piece which was a tad too hard and mainly bones. The truffle caviar noodle was aromatic but we felt the caviar was abit too much and truffle abit overpowering for us. The complimentary birthday hojicha dessert and yuzu sorbet was on point. Service was warm and prompt when i feedback on preference for lower chair and the aircon. I spent almost $270+ for 2 pax for a very filling and overall satisfying meal. Highly recommend and would definitely return again.