Marukyu, Led by Executive Chef Derrick Lau, boasting over 25 years of expertise in Japanese haute cuisine, which includes a notable 7-year tenure with Nadaman at Shangri-La Hotel Singapore. Marukyu is one of the Three Best Rated® Japanese Restaurants in Chinatown, Singapore.
Chef Lau is dedicated to utilizing only the finest and freshest ingredients, predominantly sourced from Japan, to showcase his culinary expertise. Explore their diverse menu, featuring Omakase courses, Seasonal Dishes, Lunch & Dinner Bentos, and more. The personnel is recognized for their warm and welcoming demeanor, and the cuisine offered is exceptionally tasty. If you're craving Japanese cuisine, you can always rely on Chef Derrick to satisfy your appetite!
MUST TRY DISHES: SHOKUJI (RICE AND NOODLES): Sakura Ebi and Mentaiko Capellini
Chasoba/ Zaru Soba
Sakura Ebi Yaki Meshi and Gohan
YAKIMONO (GRILLED DISH): Hotate Mentai Yaki
Gindara Saikyo Yaki
Grilled Eel with Sweet Sauce and Grilled Yellow Tail Cheek
AGEMONO (DEEP-FRIED DISH): Assorted Tempura
Soft-Shell Crab Kara-age
Tori Kara-age & Agedashi Tofu
A wonderful little place in town that seats 16. Marukyu serves up with a rather good Japanese Omakase selection, making them stand out from the bevy of Korean BBQ shops spattered across the area. Great attentive service from their wait staff. Checking frequently to make sure our cups are filled and promptly clearing away emptied dishes. Will help speed things along if the staff were familiar with their own menu. Thankfully their super friendly head chef was moving around the front of house to make recommendation of the seasonal catches as well as his yummy specials. Food coming out from the kitchen was beautifully plated up, a feast for the eyes. Did not disappoint.
I loved the vibes of the place - clean and calm. Came by during lunch and had the lunch set, the seafood is fresh. First time I truly enjoyed swordfish, tuna and scallops! It was definitely a good experience. I look forward coming again.
Just had an excellent lunch set at Marukyu. From the tereaki fish to the karaage chicken and misho soup, salad and ... Including a green tea ice cream as a desert the food was very well cooked and prepared, we received speedy and polite service and the atmosphere was also relaxed. Exactly what one would want from a quick business break lunch time. We will definitely come back soon, thank you.
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S$ Price :
Set Dinner Starts from S$25
Appetizers Starts from S$5
Sashimi Starts from S$12
Nigiri Sushi Starts from S$8
Maki Sushi Starts from S$8
Nimono (simmered Dishes) Starts from S$12
Agemono (deep-Fried Dish) Starts from S$8
Yakimono (grilled Dish) Starts from S$18
Osuimono/ Mushimono (broth & Steamed Dish) Starts from S$3
Shokuji (rice & Noodles) Starts from S$2
Soft Drinks / Juice / Tea Starts from S$3
Dessert Starts from S$5
Location / Contact:
Mon-Sat: 11:30am-2:30pm | 6pm-10pm