“Monster Curry is the sole establishment in Singapore that offers Japanese demi-glace curry crafted from a blend of 14 different vegetables and spices. They present all their dishes with five varying levels of spiciness, incorporating a hot sauce made from chili padi, garlic, ginger, and celery. Customers have the flexibility to personalize the curry's spiciness by selecting the desired number of flames. The restaurant's velvety and aromatic curry is the result of a meticulous two-day cooking process. Monster Curry features six distinct curries on its menu, along with an array of salads, pasta, curry ramen, and beverages. Salad enthusiasts can choose from dressing options such as Yoghurt, Goma, and Wafu Daikon.
UNIQUE FACTS:
• Dine In
• Takeout
• Home Delivery
• Located In: Nex
• Has Kids' Menu
• Free Parking Facility.”
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