D'PENYETZ LORONG CHUAN
Speciality:
"D'Penyetz Lorong Chuan is an award-winning restaurant that has a wide range of Indonesian food in a relaxing atmosphere. Edy Ongkowijaya is the founder of the restaurant. The restaurant's friendly staff use 5 different levels of sambal chilli from mild to level 8. D'Penyetz Lorong Chuan's popular dishes are tahu-telor, ayam bakar, gado-gado, pomfret fish penyet, and iga bakar. Takeaway options are available. They also offer wheelchair access. The restaurant prefers credit card payments. Customers can use paid parking for their convenience. The price-performance ratio is great within customers' budgets.
Read more
2026 Update: D'Penyetz Lorong Chuan has expanded globally to 6 countries, such as Singapore, Australia, Indonesia, Myanmar, Brunei and Malaysia, with more than 70 branches worldwide. They have 15 years of experience."








