Best Indonesian Restaurants in Serangoon

D'Penyetz is a well-known award-winning Indonesian restaurant serving a wide variety of Indonesian dishes in a friendly atmosphere. Edy Ongkowijaya, the owner, founded the restaurant in 2005. Their signature menu is the smashed fried chicken (Ayam Penyet) served with fried tofu and tempeh with five different levels of famous sambal chilly (from mild to dangerously spicy level 5). Their best-selling dishes are Tahu-Telor, Ayam Bakar, Gado-Gado, Pomfret Fish Penyet, and Iga Bakar. The restaurant is well known for its spicy sambal variety, imported directly from Jakarta's central kitchen. D'Penyetz specialises in Kampung Penyet Chicken served with fried kampung chicken, creamy vegetables, and chilli sauce. Also, remember to taste their Balinese Penget Duck, filled with traditional fried duck seasoned with a savoury secret seasoning and served with fried tofu, fried tempeh, fresh vegetables, and chilli sauce. In Singapore, the restaurant has grown to 6 outlets to date.

Maimon Nasi Padang is a family-run Indonesian restaurant that offers excellent service and top-quality food. They use flavorful ingredients in preparing their food to provide the best quality and taste. All the food prepared there is cooked by the owner Mdm Maimon. The dishes are cooked daily with fresh and natural ingredients. The Maimon Nasi Padang staff maintain good customer relationships through quality, performance, service, and assistance. They offer authentic Indonesian food at a reasonable price. Maimon Nasi Padang has been recognised for its outstanding traditional Indonesian cuisine, excellent service and friendly staff. You will love their Lemak Sayur nangka, Beef Rendang, Nasi Padang, Kepiting Penyet, Bakso Penyet and Sayap Penyet. They also cater for other functions and many other occasions.