“D'Penyetz Lorong Chuan is an award-winning restaurant that has a wide range of Indonesian food in a relaxing atmosphere. Edy Ongkowijaya was the founder of the restaurant. Their friendly employees use different levels of sambal chili from mild to level 8. Their popular dishes are tahu-telor, ayam bakar, gado-gado, pomfret fish penyet, and iga bakar. Takeaway options are available. They also offer wheelchair access. D'Penyetz Lorong Chuan prefers credit card payments. Customers can use paid parking for their convenience. The price-performance ratio is great within customers' budgets. D'Penyetz Lorong Chuan fulfills customer satisfaction. whenever they visit the restaurant.”
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