“D'Penyetz Lorong Chuan, an acclaimed and award-winning Indonesian restaurant, offers diverse dishes in a welcoming ambience. Among their popular dishes are Tahu-Telor, Ayam Bakar, Gado-Gado, Pomfret Fish Penyet, and Iga Bakar. D'Penyetz Lorong Chuan is mainly known for its assortment of spicy sambal, which is directly imported from Jakarta's central kitchen. Specializing in Kampung Penyet Chicken, the restaurant presents a dish featuring fried kampung chicken, creamy vegetables, and a flavorful chilli sauce. Demonstrating its widespread appeal, D'Penyetz Lorong Chuan has established a presence across six locations in Singapore.
UNIQUE FACTS:
• Halal Indonesian Good
• 8 Different Spicy Levels.”
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