Yaowarat Seafood is one of the best seafood restaurants in Serangoon. The restaurant offers you a Street Style seafood experience from Yaowarat. They have a wide selection of menus at an affordable prices and provide an exceptional experience that makes you feel right at home. The restaurant provides Thai and local Chinese food like creamy Bee Hoon and spicy tom yum grilled and deep-fried varieties. They always ensure freshness means you can enjoy the sweetness and saltiness of the seafood without much sauce and condiments. They deliver only the freshest and live seafood. They also serve popular Thai dishes like Tom Yum Soup, Basil Pork, and many more. Yaowarat Seafood offers dine-in, kerbside pickup and delivery services.
Best Seafood Restaurants in Serangoon
Expert recommended Top 3 Seafood Restaurants in Serangoon, Singapore. All of our seafood restaurants actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence. You deserve only the best!
YAOWARAT SEAFOOD REVIEWS
This place serves authentic Thai dishes that are slightly from the usual menu. Yaowarat Seafood offers both Thai and local Chinese cuisine such as creamy beehoon , spicy tom yum grilled, deep fried and stir fried selections. The restaurant was packed when we were there. However, the service was swift and the staff were really friendly. The XO lobster treasure pot and their famous Chilled Ark Cockles are highly recommended.
Nice Thai place - big menu with lots of choices. Clean and tidy with good fried Ly and helpful staff. Nice meal
Good food! The fish, green curry and turmeric chicken were wonderful! The prawns in the tom saap were very big and generous, although the broth was a bit milky to what I’m accustomed to, it still tasted really good!!
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Orchid Live Seafood is one of the leading seafood restaurants in Singapore, serving seafood dishes in a relaxed environment. The Restaurant offers an array of Live Seafood signatures that are bound to present you with an intricate ride of flavours and an unforgettable dining experience for diners who prefer a complete indoor restaurant environment. Every dish is well-considered and prepared by their chefs. Their signature dishes are Smoked Duck, Steven Chicken, Spring Onion Beef, Lobster Porridge, Southern Australia Lobster Porridge and Teochew Cold Crab. Orchid Live Seafood offers dine-in and kerbside pickup services.
Speciality
MENU: Teochew Cold Crab, Live Geoduck, Boston Lobster and Soon Hock, Spring Onion Beef, Braised Abalone with Seasonal Vegetables, Mee Goreng, Signature Fried Rice, Sweet & Sour Chicken with Longan
S$ Price:
SIGNATURE LOBSTER PORRIDGE:
Lobster Porridge S$72
Western Australia Lobster Porridge S$138
Southern Australia Lobster Porridge S$158
SEAFOOD :
Live Boston Lobster S$68
Teochew Cold Crab S$70
Live Soon Hock S$80
1 Large Crab (800-900g) S$85
Live Geoduck (Sashimi) S$108
XL Crab 1?1.2-1.3Kg) S$128
Lobster Porridge S$72
Western Australia Lobster Porridge S$138
Southern Australia Lobster Porridge S$158
SEAFOOD :
Live Boston Lobster S$68
Teochew Cold Crab S$70
Live Soon Hock S$80
1 Large Crab (800-900g) S$85
Live Geoduck (Sashimi) S$108
XL Crab 1?1.2-1.3Kg) S$128
MEAT:
Steven Chicken S$16
Spring Onion Beef S$18
Smoked Duck S$20
Steven Chicken S$16
Spring Onion Beef S$18
Smoked Duck S$20
Contact:
Working Hours:
Mon-Sun: 11am - 2:30pm|5pm - 10pm
Registration 53114345K
TBR® Inspection Report:
ORCHID LIVE SEAFOOD REVIEWS
Early Father's day meal from kids tonight with this seafood in a bag concept. The bag had one very large crab, prawns, white clams, mussels, scallops, mini potatoes, corn. The crab is large and one of the best we have eaten in terms of meatiness and firmness. The gravy is spicy but not excessive where you perspire or need water. Added a side call Steven chicken wings. We steam and air fried some man tou (??) buns to dip with the gravy. The delivery came on time which was great. We hope to try again and share the good food with family and friends when c19 restrictions eases.
The lobster porridge is really the star dish and a must try. The lobster was live lobster and cooked to perfection, very tender and sweet. Must try the Stevens chicken also.
Good service and food taste was nice and yummy.
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18 Seafood restaurant has a warm and welcoming environment. Serves fresh seafood with unique recipes. 18 Seafood restaurant is located conveniently at Lorong Lew Lian, within walking distance from Serangoon MRT station. They prepare their dishes by using fresh ingredients. And their secret recipe is cooked with the freshest and high-quality ingredients to bring out the delicious flavours and tastes in every bowl. They make their customers tempted by their delicious dishes. 18 Seafood offers popular dishes such as All Time's Favourite Prawn Paste Mid Joint Wing, Fried Sweet & Sour & Pineapple Sauce, Stir-fried Broccoli with Garlic, Champagne Spare Rib and Stir-fried Kailan with Minced Garlic. The Restaurant offers dine-in and kerbside pickup services.
Speciality
MENU: Champagne Spare Rib, Stir-Fried Broccoli with Garlic, Pan-Fried Spanish Pork with Imperial Soy, Vermicelli Seafood Soup, Old Style Braised Pork Legs with Vermicelli, Seafood Mee Goreng, Sliced Beef Fried Rice, Boiled Trio Egg with Amaranth & Fried Sliced Pork Hor Fun
S$ Price:
A LA CARTE:
Stir-fried Kailan with Minced Garlic S$13
Boiled Trio Egg with Amaranth S$15
Stir-fried Broccoli with Garlic S$17
Fried Sweet & Sour & Pineapple Sauce S$18
Prawn Sauteed with Imperial Soya Sauce S$32
Fried Chicken with Spring Onions & Scallions S$42
Crab Stir-Fried With Black Pepper S$108
Crab Slow Cooked with Vermicelli in Superior Stock S$118
BENTO SETS:
Ipoh Style Stir-Fried Chicken Fillet Rice + Egg + Appetizer S$11.80
Stir-fried Kailan with Minced Garlic S$13
Boiled Trio Egg with Amaranth S$15
Stir-fried Broccoli with Garlic S$17
Fried Sweet & Sour & Pineapple Sauce S$18
Prawn Sauteed with Imperial Soya Sauce S$32
Fried Chicken with Spring Onions & Scallions S$42
Crab Stir-Fried With Black Pepper S$108
Crab Slow Cooked with Vermicelli in Superior Stock S$118
BENTO SETS:
Ipoh Style Stir-Fried Chicken Fillet Rice + Egg + Appetizer S$11.80
Pan-fried Spanish Pork With Imperial Soy Sauce Rice + Egg + Appetizer S$13.80
MAINS:
Wok Fried Cabbage Seedlings with Garlic S$13
Slow Cooked Pork Cutlets in Jindu Style S$18
Wok Fried Kailan with Sliced Beef S$19
Chicken Wok Fried with Sesame Oil S$37
MAINS:
Wok Fried Cabbage Seedlings with Garlic S$13
Slow Cooked Pork Cutlets in Jindu Style S$18
Wok Fried Kailan with Sliced Beef S$19
Chicken Wok Fried with Sesame Oil S$37
Contact:
Working Hours:
Mon-Sun: 11am - 10pm
TBR® Inspection Report:
18 SEAFOOD REVIEWS
Came here on a Saturday night. No regrets. Champagne pork ribs was soft fragrant and full of wok hey goodness. The special soy sauce grilled prawns were super delicious with a tinge of caramelised sweetness encapsulated within the shells of the prawns. Appetiser if black fungus was top class with a nice touch of goji berries sprinkled over it. The you mai with dace and black bean was very crunchy without being under cooked. Totally recommend this place for a fuss free and super well thought out and well cooked dishes. Envy those staying in Serangoon area!!!
Very good food, never fail to enjoy my time there. Whether it is a takeaway or dine in. We love the pig stomach soup, spring chicken with glutinous rice, fried meepok, braised pork leg and so many more. Always wish to have more stomachs everytime when we are there.
Champagne pork and soy sauce grilled prawns. Only these 2 dishes have its special wow taste. More in captions. All taste very good. Will come back again.
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