Speciality:
“SEORAE JIB Serangoon offers authentic Korean charcoal BBQ, where smoked meats are prepared using a traditional method that combines smoking with hay and oakwood in Onggi, an ancient Korean smoking technique. Chef Chu Hanjeongsik Park, the founder of SEORAE, ensures that the meats are infused with a rich, distinct flavour. SEORAE JIB Serangoon invites you to "Eat like Royals and Feel at Home." Their hay-smoked meats, served in traditional Korean Onggi pots, bring out rich, smoky flavours for dinner. At lunch, enjoy hanjeongsik, a thoughtfully curated meal that showcases the essence of Korean cuisine. BBQ starts at 3 pm on weekdays and runs all day on weekends.”
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