“SEORAE JIB serves authentic Korean charcoal BBQ, where smoked meats are prepared using a combination of smoking with hay and oakwood in Onggi, an ancient Korean smoking method. Chef ChuHanjeongsik l Park is the founder of SEORAE. This technique ensures their meats are infused with a rich, distinctive flavour. SEORAE JIB invites you to "Eat like Royals and Feel at Home." You can enjoy their hay-smoked meats served in traditional Korean Onggi pots for dinner, delivering rich, smoky flavours. At lunch, enjoy their hanjeongsik, a beautifully curated spread highlighting Korean cuisine's essence. Every meal transports you to the heart of Korea. BBQ starts at 3 pm on weekdays and full day on weekends.”
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