“Cumi Bali Indonesian Restaurant is a family-run restaurant that has artwork decorating the interior and walls. The experienced employees prepare every dish with natural ingredients. The restaurant uses spice blends or Bambu to prepare different delicious food. They provide Keropuk Emping which is a crispy chip that serves with sambal belachan. They use a spicy paste on top of the otak-otak, and the fish remains fresh and tasty. Cumi Bali Indonesian Restaurant specialises in beef rendang set that consists of beef rendang, sayur lodeh, potatoes, bayam, and rice. Customers can enjoy with families in a warm and welcoming atmosphere. You can select your favourites from the menu. Cumi Bali Indonesian Restaurant accepts credit cards.”
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