“Gravy Restaurant and Bar is your go-to destination for authentic North Indian cuisine. The restaurant has consistently upheld a standard of excellence in both its delectable offerings and top-notch service. The dedicated team at Gravy is committed to delivering a holistic customer experience, evident in the growing number of loyal customers. Led by Chef Satyendra Singh, the culinary experts at Gravy employ slow-cooking techniques, with some sauces simmering for as long as six hours. This meticulous approach ensures a rich and flavorful dining experience. The team actively organizes a diverse range of events, promising to tantalize your taste buds. Gravy Restaurant and Bar specializes in Makhanwala, featuring a creamy tomato and cashew gravy infused with an intriguing blend of powdered watermelon seed.
UNIQUE FACTS:
• Serves Happy-hour Food
• Serves Vegetarian Dishes
• Passionate, Hardworking And Sincere Chefs.”
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