Kko Kko Na Ra is the originator of a Korean fried chicken restaurant in Singapore. It was the first Korean restaurant to introduce Chi-Mek (Korean Fried Chicken & Beer) opened late at night in Singapore. They offer 100% Authentic, delicious Korean dishes. The restaurant aims to serve fried chicken with a twist of its own along with many other Korean favourites. Kko Kko Na Ra is the first to introduce the "Ma Neul Gan Jang", or Garlic Soy Sauce Chicken in Singapore, served in wings & drums. The restaurant is well-known for Korean fried chicken and Budaejjigae and many authentic homemade Korean food. They specialise in serving fried chicken recipes in a country-style cafe. Their sauce is made of hand-crushed garlic and many healthy ingredients imported from Korea. The Crispy Soy Garlic Chicken is the best-selling fried chicken and became the signature dish of the restaurant, followed by kimchi jjigae, army stew, seafood pancake, and watermelon soju.
Set Meals Starts from S$3
Army Stew Starts from S$43
Korean BBQ Meats Starts from S$31
Pancake Starts from S$26
Korean Beverages Starts from S$3.21