“Kko Kko Na Ra is the originator of a Korean fried chicken restaurant in Singapore, and it was the first Korean restaurant to introduce Chi-Mek (Korean Fried Chicken and beer), which opened late at night in Singapore. They offer 100% Authentic, delicious Korean dishes. The restaurant aims to serve fried chicken with a twist and many other Korean favourites. Kko Kko Na Ra is the first to introduce the "Ma Neul Gan Jang", or Garlic Soy Sauce Chicken in Singapore, served in wings & drums. The restaurant is well-known for Korean fried chicken, Budaejjigae, and authentic homemade Korean food. They specialise in serving fried chicken recipes in a country-style cafe. Their sauce is made of hand-crushed garlic and many healthy ingredients imported from Korea. Crispy Soy Garlic Chicken is the best-selling fried chicken and has become the restaurant's signature dish, followed by kimchi jjigae, army stew, seafood pancake, and watermelon soju.
UNIQUE FACTS:
• Serves Happy-hour Food
• Serves Vegetarian Dishes
• Has Wi-fi.”
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