Speciality:
"The Buffet blends the tradition of Chinese-style steamboat with Singapore’s diverse culinary influences, offering a unique experience for its valued customers. The restaurant is a great choice for team lunches, after-work dinners, and weekend celebrations, where memorable moments are created. The Buffet features two distinct buffet concepts under one roof, a Nasi Padang buffet with over 30 dishes for lunch and a heartwarming hotpot buffet for dinner, prepared by the multicultural in-house culinary team. The Buffet provides a warm and welcoming atmosphere, ensuring a peaceful and enjoyable dining experience for all customers.
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2026 Update: The Buffet combines the flavours of Malay cuisine with the essence of traditional Chinese hotpot to create a unique steamboat experience. The restaurant is halal-certified and accepts reservations."
