The Teochew Kitchenette is an authentic Chinese restaurant in Tanjong Pagar, Singapore. Situated in the air-conditioned confines of Tanjong Pagar Plaza, this eatery specialises in serving delectable Teochew Fish Soup. With a commitment to offering quality and affordable comfort food, The Teochew Kitchenette aims to cater to the diverse tastes of its patrons. The restaurant promises a top-notch dining experience with enticing cuisine, a pleasant atmosphere, and exemplary service. The pork dishes, renowned for their tenderness and leanness, boast generous portions that justify their reasonable prices. The dedicated staff goes the extra mile to ensure patrons feel warmly welcomed. With a winning combination of exciting dishes, a delightful ambience, and attentive service, The Teochew Kitchenette guarantees a memorable dining experience for all its guests.
UNIQUE FACTS:
• Outdoor Seating
• High Chairs Available
• Dogs Allowed.
3 Best Chinese Restaurants in Tanjong Pagar
Expert recommended Top 3 Chinese Restaurants in Tanjong Pagar, Singapore. All of our chinese restaurants actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence.
THE TEOCHEW KITCHENETTE REVIEWS
Went during weekday lunch. The placed was quite packed with lunch crowd but managed to get seating as they have some makeshift seating. The fried pork is crispy and easy to eat. Must order! Similar for luo Han Zhai, it’s really nice. Braised pork have some mixed review, not up to expectation but it’s ok for me. Just normal braised meat with egg and taupok. Overall good place with nice food! All our order are based in large size.
Value-for-money Quick-Lunch menu, Hainanese Pork Chop rice at $6 nett. The pork was tender and lean, with good portion size for the price. Sauce was a bit too sweet for me. Plus points for the friendly service and clean environment.
Affordable zichar at Central Area. Can get crowded but they have extra tables to open up at the side though no fan. Love the Nan ru pork cutlet and the pork bun
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Xi Yan was founded in 2005 by Jacky Yu. The restaurant adheres to a philosophy that only the freshest ingredients are used each day. The restaurant boasts a meticulously curated menu that undergoes regular changes, a testament to the chefs' dedication to precision. As a fundamentally modern Chinese restaurant, Xi Yan seamlessly blends diverse Asian culinary cultures, creating a harmonious fusion that takes diners on an epicurean journey through some of Asia's most refined cuisines. The commitment to freshness is paramount, with ingredients prepared daily based on the number of reserved guests. Weekly rotations of chef-set menus, thoughtfully crafted by the culinary team, add an element of surprise to the dining experience. Xi Yan welcomes patrons to explore three vibrant social spaces: private dining, general dining, and the bar, each offering a distinct ambience. The restaurant specialises in signature dishes such as Steamed Barramundi Fillet with the chef's spicy homemade chopped chilli sauce on rice noodles. The Thai Style Stir-Fried Lobster, served with bee hoon and shredded crab meat, also promises a flavor-packed delight for discerning palates.
UNIQUE FACTS:
• Free Parking Available
• Friendly Staff.
Speciality
S$ Price:
APPETIZERS Starts from S$16
Soup Starts from S$12
Supreme Seafood Starts from S$38
Live Seafood Starts from S$148
Seafood Starts from S$26
Meat Starts from S$32
Poultry Starts from S$40
Beancurd & Egg Starts from S$22
Vegetable Starts from S$22
Noodle & Rice Starts from S$24
Drinks Starts from S$4.50
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Working Hours:
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XI YAN REVIEWS
The dumplings at Xi Yan SG are crafted with a careful selection of high-quality ingredients that create a harmonious blend of flavors. From the moment I took my first bite, I was instantly captivated by the tantalizing aroma and the explosion of tastes in my mouth. If you're a dumpling enthusiast like me, I highly recommend trying the dumplings at Xi Yan SG. Prepare yourself for a culinary journey that will tantalize your taste buds and leave you craving for more. Trust me, you won't be disappointed!
Visited many times and always enjoy its traditional but creative dishes and teas with very friendly and attentive service and elegant environment. Highly recommended for people crave for oriental cuisine.
Xi Yan Maxwell is a true gem for those seeking a culinary journey that pushes boundaries and delivers exceptional flavors. I had an unforgettable dining experience
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Yellow Pot is a renowned Chinese restaurant that delivers classic and innovative Chinese cuisine. Situated in the modern setting of the newly opened Six Senses Duxton, the restaurant is dedicated to utilising organic, nutritious, and sustainably sourced ingredients in its culinary creations. Under the management of Sebastian Goh, Yellow Pot offers a well-balanced and sustainably-driven menu, where traditional recipes are thoughtfully updated with a modern twist. One of Yellow Pot's specialities is the Signature Roast Duck, featuring the chef's renowned speciality duck paired with a homemade secret sauce and signature herbs and spices. Indulge in the Crabmeat Ee-Fu Noodles, a delightful dish served with a trio of organic mushrooms, fresh beansprouts, and fragrant chives. Yellow Pot's diverse menu includes braised duck spring rolls, crispy Sichuan chicken, steamed Kühlbarra barramundi, and beef tenderloin. Their soup dishes are crafted with housemade hot bean paste, and the restaurant takes pride in creating sauces from scratch in-house. The commitment to using high-quality ingredients and the fusion of traditional flavours with a modern touch makes Yellow Pot a distinctive culinary destination.
UNIQUE FACTS:
• Immaculate Service
• Unrivalled Atmosphere.
Speciality
S$ Price:
Appetizers Starts from S$14.98
Mains Starts from S$44.94
Rice & Noodles Starts from S$26.75
Desserts Starts from S$10.70
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TBR® Inspection Report:
YELLOW POT REVIEWS
Cosy place for dinner with your loved ones with comfort food and also a yellow pot specially drink. We felt that the food was nice, reasonable portion but a tad pricey. But its ambience and staff service was really tip top. Staff was attentive, know their food well, able to communicate effectively and friendly. Kudos to the service team. We visited on our anniversary and the thoughful male staff served us a small cake for our special occassion. Love it!
Had dinner here to celebrate a good friend’s birthday and all the dishes that we ordered are really yummy! The signature roasted duck is very flavorful and love it where the bones are removed! Definitely recommend for quality Chinese food!
Atmosphere, food, and service was excellent. Our server Joel was also great with his food recommendation Will definitely come back again!
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