3 Best Chinese Restaurants in Tanjong Pagar

"Ya Ge offers delicious dishes like Chilli Crab Meat served with Fried and Steamed Golden Thread Buns, 12-hour Sous Vide Pork Rib with Hu Zhou Smoked Plum, and Double-Boiled Peppery Soup with French 'AnXin' Chicken delicately stuffed in Pig Maw. The restaurant's unique flavours are the sauteed luffa with wax meat and garlic, or you can savour the stir-fried Hong Kong ee-fu noodles with foie gras and Italian peppercorn. Their two elegant private dining rooms are perfect for intimate family dinners, special occasions or important business meetings. Ya Ge offers free parking with a minimum spend of $150 nett in their restaurant. The restaurant also has a vegetarian option. Ya Ge provides wheelchairs for handicap-friendly guest lifts and a handicap-accessible washroom outside the restaurant.

"Yellow Pot offers a well-balanced and sustainably-driven menu, where traditional recipes are thoughtfully updated with a modern twist. Under the management of Sebastian Goh, one of Yellow Pot's specialities is the Signature Roast Duck, which features the chef's renowned speciality duck paired with a homemade secret sauce and signature herbs and spices. Indulge in the Crabmeat Ee-Fu Noodles, a delightful dish served with a trio of organic mushrooms, fresh bean sprouts, and fragrant chives. Yellow Pot's diverse menu includes braised duck spring rolls, crispy Sichuan chicken, steamed Kühlbarra barramundi, and beef tenderloin. Their soup dishes are prepared with housemade hot bean paste, and the restaurant takes pride in creating sauces from scratch in-house. The restaurant uses high-quality ingredients, and the fusion of traditional flavours with a modern touch makes Yellow Pot a distinctive culinary destination.