3 Best Chinese Restaurants in Tanjong Pagar

“The Teochew Kitchenette is an authentic Chinese restaurant in Tanjong Pagar, Singapore. Situated in the air-conditioned confines of Tanjong Pagar Plaza, this eatery specialises in serving delectable Teochew Fish Soup. With a commitment to offering quality and affordable comfort food, The Teochew Kitchenette aims to cater to the diverse tastes of its patrons. The restaurant promises a top-notch dining experience with enticing cuisine, a pleasant atmosphere, and exemplary service. The pork dishes, renowned for their tenderness and leanness, boast generous portions that justify their reasonable prices. The dedicated staff goes the extra mile to ensure patrons feel warmly welcomed. With a winning combination of exciting dishes, a delightful ambience, and attentive service, The Teochew Kitchenette guarantees a memorable dining experience for all its guests.

UNIQUE FACTS:
• Outdoor Seating
• High Chairs Available
• Dogs Allowed.”

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“Xi Yan was founded in 2005 by Jacky Yu. The restaurant adheres to a philosophy that only the freshest ingredients are used each day. The restaurant boasts a meticulously curated menu that undergoes regular changes, a testament to the chefs' dedication to precision. As a fundamentally modern Chinese restaurant, Xi Yan seamlessly blends diverse Asian culinary cultures, creating a harmonious fusion that takes diners on an epicurean journey through some of Asia's most refined cuisines. The commitment to freshness is paramount, with ingredients prepared daily based on the number of reserved guests. Weekly rotations of chef-set menus, thoughtfully crafted by the culinary team, add an element of surprise to the dining experience. Xi Yan welcomes patrons to explore three vibrant social spaces: private dining, general dining, and the bar, each offering a distinct ambience. The restaurant specialises in signature dishes such as Steamed Barramundi Fillet with the chef's spicy homemade chopped chilli sauce on rice noodles. The Thai Style Stir-Fried Lobster, served with bee hoon and shredded crab meat, also promises a flavor-packed delight for discerning palates.

UNIQUE FACTS:
• Free Parking Available
• Friendly Staff.”

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“Yellow Pot is a renowned Chinese restaurant that delivers classic and innovative Chinese cuisine. Situated in the modern setting of the newly opened Six Senses Duxton, the restaurant is dedicated to utilising organic, nutritious, and sustainably sourced ingredients in its culinary creations. Under the management of Sebastian Goh, Yellow Pot offers a well-balanced and sustainably-driven menu, where traditional recipes are thoughtfully updated with a modern twist. One of Yellow Pot's specialities is the Signature Roast Duck, featuring the chef's renowned speciality duck paired with a homemade secret sauce and signature herbs and spices. Indulge in the Crabmeat Ee-Fu Noodles, a delightful dish served with a trio of organic mushrooms, fresh beansprouts, and fragrant chives. Yellow Pot's diverse menu includes braised duck spring rolls, crispy Sichuan chicken, steamed Kühlbarra barramundi, and beef tenderloin. Their soup dishes are crafted with housemade hot bean paste, and the restaurant takes pride in creating sauces from scratch in-house. The commitment to using high-quality ingredients and the fusion of traditional flavours with a modern touch makes Yellow Pot a distinctive culinary destination.

UNIQUE FACTS:
• Immaculate Service
• Unrivalled Atmosphere.”

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