3 Best Chinese Restaurants in Tanjong Pagar

Expert recommended Top 3 Chinese Restaurants in Tanjong Pagar, Singapore. All of our chinese restaurants face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence. You deserve only the best!

Tanjong Pagar Chinese Restaurants Spicy Chef @100 Am image 1
Tanjong Pagar Chinese Restaurants Spicy Chef @100 Am image 2
Tanjong Pagar Chinese Restaurants Spicy Chef @100 Am image 3
CALL

SPICY CHEF @100 AM

100 Tras Street, #02-14A,
Tanjong Pagar 079027 Directions

Speciality:

Braised Potatoes and Beef Brisket Steamed Tofu in Meat Gravy Steamed Fish Head with Chopped Peppers Sichuan Fish with Pickled Mustard Greens Pork and Cabbage Dumplings Olive Vegetable Minced Pork and Common Beans Stir-Fried Cabbage with Crackling Stir-Fried Tomatoes and Kampung Eggs Minced Meat Steamed Eggs Stir-Fried Pork with Green Pepper Claypot Sword Bean Threads Wuchang Rice Stir-Fried Beef with Sour Turnip Stir-Fried Tomatoes and Kampung Eggs Wuchang Rice Stir-Fried Pork with Green Pepper

2026 Update: Spicy Chef @100 Am serves authentic Hunan cuisine. Whether you try the hot and sour fish or other classic dishes, each dish reflects traditional preparation. They pay careful attention to food preparation, ensuring each dish is served hot. Spicy Chef @100 Am uses a QR code system for ordering, allowing food selection electronically. You can contact them for reservations or enquiries. They provide attentive service and respond promptly to requests. The restaurant has a private dining room. Vegetarian options are available. Spicy Chef @100 Am is wheelchair accessible.

Reviews   |   Write a Review
Registration 202547174C

SPrice:

Mains
Stir-Fried Pork With Green Pepper + Stir-Fried Tomatoes And Kampung Eggs + Wuchang Rice S$15
Stir-Fried Pork With Green Pepper + Claypot Sword Bean Threads + Wuchang Rice S$15.90
Stir-Fried Beef With Sour Turnip + Claypot Sword Bean Threads + Wuchang Rice S$16.50
Stir-Fried Beef With Sour Turnip + Stir-Fried Tomatoes And Kampung Eggs + Wuchang Rice S$15.90
Home-Style Braised Eggplant S$16
Stir-Fried Pork With Green Pepper S$22.90
Stir-Fried Water Spinach S$13.10
Stir-Fried Xiangxi Cured Pork S$20.80
Stir-Fried Carrots With Preserved Pork S$14.90
Deboned Pork With Fried Egg Pocket S$22
Chicken Giblets Stir-Fry S$18.60

Contact:

TBR® Inspection Report:

6+ YEARS IN TBR
CALL CONTACT

YELLOW POT

83 Duxton Road,
Tanjong Pagar 089540 Directions

Speciality:

Double Boiled Chicken Soup Double Boiled Snow Resin Braised Crab Meat and Fish Maw Broth Steamed Barramundi Seared Canadian Scallops Sichuan Crispy Chicken Australian Lamb Shank Traditional Sichuan Style Braised Tofu Japanese Matsutake Mushroom Crab Meat Egg Fried Rice Stir-Fried Jasmine Rice with Diced Vegetables and Black Truffle Sauce Steamed Jasmine Rice Seared Crab Meat with Japanese Glass Noodles Stir-Fried Udon with Assorted Wild Mushrooms Signature Wok Braised Hong Kong Ee Fu Noodles

"Yellow Pot offers a well-balanced and sustainably-driven menu, where traditional recipes are thoughtfully updated with a modern twist. Under the management of Sebastian Goh, one of Yellow Pot's specialities is the Signature Roast Duck, which features the chef's renowned speciality duck paired with a homemade secret sauce and signature herbs and spices. Indulge in the Crabmeat Ee-Fu Noodles, a delightful dish served with a trio of organic mushrooms, fresh bean sprouts, and fragrant chives. Yellow Pot's diverse menu includes braised duck spring rolls, crispy Sichuan chicken, steamed Kühlbarra barramundi, and beef tenderloin. Their soup dishes are prepared with housemade hot bean paste, and the restaurant takes pride in creating sauces from scratch in-house. The restaurant uses high-quality ingredients, and the fusion of traditional flavours with a modern touch makes Yellow Pot a distinctive culinary destination.

2026 Update: Yellow Pot is an award-winning 50-seat restaurant. The restaurant is located in the Duxton Reserve Singapore, Autograph Collection and features outdoor seating."

Reviews | Play Video | Write a Review

SPrice:

Rice
Shrimp Fried Rice With Spicy Dried Scallop Sauce S$34
Crab Meat Egg Fried Rice S$34
Stir-Fried Jasmine Rice, Diced Vegetables, Black Truffle Sauce (V, Df) S$34
Steamed Jasmine Rice S$5
Noodles
Seared Crab Meat With Japanese Glass Noodles S$34
Stir-Fried Udon With Assorted Wild Mushrooms (V) S$34
Signature Wok Braised Hong Kong Ee Fu Noodles With Straw Mushrooms And Italian Truffle Paste And Oil S$34
Seafood
Steamed Chilean Seabass, Olive Garlic (Df) S$58
Steamed Barramundi (Df) S$50
Seared Canadian Scallops With Italian Truffle Sauce S$48
Meat
Signature Roasted Duck (Df) S$52
Australian Beef Tenderloin Cubes S$64
Sichuan Crispy Chicken S$42

Contact:

9859 1643 6914 1428

Mon: 12pm - 2:30pm|5:30pm - 10:30pm
Tue-Sun: 5:30pm - 10:30pm

TBR® Inspection Report:

CALL CONTACT

THE TEOCHEW KITCHENETTE

7 Tanjong Pagar Plaza, #02-102,
Tanjong Pagar 081007 Directions

Since 2018

Speciality:

Fried Fish Pao Fan Fish Head Bittergourd in Black Bean Sauce Curry Fish Head Red Grouper Fish Head Steamboat Seafood White Bee Hoon Hainanese Pork Chop Rice Batang Fish Soup Teochew Assorted Braised Braised Pork Hainanese Pork Chop Fried Pork Chop Black Pepper Beef Ginger Onion Beef Sesame Chicken Black Pepper Chicken Marmite Chicken Ginger Onion Pork Slice Rice Ginger Onion Beef Rice Sesame Chicken Rice Black Pepper Chicken Rice Black Pepper Beef Rice Black Pepper Fish Rice Marmite Chicken Rice Salted Egg Chicken Rice Salted Egg Fish Rice Hor Fun in Silky Gravy Noodle in Silky Gravy Rice in Silky Gravy

2026 Update: The Teochew Kitchenette offers authentic Teochew fish soup and dishes like fishhead steamboat and fish head curry, based on home-cooked recipes passed down from the founders’ grandmother. They aim to provide comfort food to everyone in an affordable manner, so that everyone can enjoy home-cooked meals. They offer meals that are available to everyone at any time of the day. They have grown through referrals and word of mouth, creating a loyal customer base from the working class to their extended families. The restaurant’s ambience makes customers feel like they are visiting a home. Their fish soup is renowned for rich umami flavour, attracting many return customers. Teochew Kitchenette offers Indoor and outdoor seating.

Reviews | Play Video | Write a Review

SPrice:

Fried Fish Pao Fan S$9.00
Fish Head Bittergourd In Black Bean Sauce S$24.00
Curry Fish Head S$33.00
Red Grouper Fish Head Steamboat S$39.00
Seafood White Bee Hoon S$8.80
Pork Chop Egg Fried Rice S$8.50
Hainanese Pork Chop Rice S$7.50
Batang Fish Soup S$7.20
Teochew Assorted Braised S$6.80
Braised Pork S$5.50
Braised Tau Kwa S$2.00
Braised Tau Pok S$2.00
Braised Egg S$1.20
Fried Prawn Rolls S$6.50
Shrimp Paste Chicken S$6.00
Fried Nan Ru Pork Belly S$6.00
Batang Sliced Fish Steamboat S$39.00
Red Grouper Sliced Fish Steamboat S$56.00
Snapper Fish Head Steamboat S$39.00
Sweet & Sour Pork S$12.00
Honey Pork Rib S$12.00
Pork Rib Bittergourd In Black Bean Sauce S$12.00
Ginger Onion Pork Slice S$12.00
Hainanese Pork Chop S$12.00
Fried Pork Chop S$4.80
Black Pepper Beef S$13.00
Ginger Onion Beef S$13.00
Sesame Chicken S$12.00
Black Pepper Chicken S$12.00

Discount:

Get 20% Off for Self-Pickup

Contact:

6443 3781

Mon-Sat: 11am - 3:30pm|5pm - 8:30pm
Sun: Mon-Sat: 11am - 2:30pm|5pm - 8:30pm

TBR® Inspection Report: