3 Best Japanese Restaurants in Tanjong Pagar

“Hakumai Sushi & Omakase, situated in Downtown Singapore, is renowned as one of the distinguished Japanese Omakase restaurants. Specializing in Seasonal Sushi & Sashimi Favourites, Hakumai is dedicated to upholding the traditional practices of Japanese sushi houses, where the finest dishes unfold throughout an Omakase meal. With a commitment to excellence, they use Koshi rice from Niigata Prefecture and seasonal seafood sourced from Tsukiji Market, ensuring that every ingredient is imported from Japan. This restaurant offers an affordable yet premium experience for Japanese sushi and sashimi enthusiasts. At Hakumai Sushi & Omakase, the ambiance is cozy and welcoming, accompanied by the lively banter from the chef, creating an enjoyable and friendly dining atmosphere.

UNIQUE FACTS:
• Dine In
• Takeout
• Home Delivery
• Reservation
• Free Wi-fi Connection
• Free Parking Facility.”

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“Aburi-EN stands out as a renowned Japanese restaurant, offering a diverse range of high-quality donburi (rice bowls) at prices that are both affordable and served in a comfortable and friendly atmosphere. The restaurant takes great pride in its homemade umami-packed meat sauce, featuring top-notch imported pork and the esteemed A4/A5 Miyazaki Wagyu, a recipient of Japan’s prestigious “National Wagyu Award” for four consecutive years. At Aburi-EN, patrons have the opportunity to immerse themselves in the best of Japanese drinking culture, with an extensive selection of Japanese cocktails, highballs, shochu, and sake perfectly complementing the array of expertly grilled meats. With a focus on premium ingredients grilled to perfection and offered at reasonable prices, it's no wonder that Aburi-EN has become a favorite among many. One of their standout dishes, the Kaisen Don, is meticulously crafted using the finest ingredients available. From the careful selection and sourcing of fresh components to the art of Aburi (flame-searing), each detail is perfected to ensure the ultimate taste and texture, creating a new and exciting culinary experience with every bite.

UNIQUE FACTS:
• Dine In
• Takeout
• Home Delivery
• Reservation
• Free Parking Facility.”

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“Keisuke Gyoza King is the largest ramen chain in Singapore, known for its unique dining experience. The restaurant features an open kitchen layout, allowing patrons to sit at the counter and observe the chefs in action. Gyoza, a specialty of the house, is served with a delectable soy sauce and vinegar mix, providing a delightful complement to the dish. Founded by Keisuke Takeda, a passionate chef with a rich culinary background, the restaurant reflects his dedication to the art of cooking. Keisuke embarked on his culinary journey by working as a chef at a French restaurant for 12 years before transitioning to a Japanese restaurant, where he honed his skills for an additional five years. At Keisuke Gyoza King, diners have the option to choose two side dishes from a selection of eight, along with their preferred type of soup (miso or vegetable), and they can customize their experience with varying rice amounts.

UNIQUE FACTS:
• Dine In
• Takeout
• Home Delivery
• Outdoor Seating
• High Chairs Available
• Located In: Orchid Hotel Singapore
• Free Parking Facility.”

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