3 Best Japanese Restaurants in Tanjong Pagar

“Aburi-EN Guoco Tower offers a diverse range of high-quality donburi (rice bowls) at affordable prices, and they are served in a comfortable and friendly atmosphere. The restaurant takes great pride in its homemade umami-packed meat sauce, featuring top-notch imported pork and the esteemed A4/A5 Miyazaki Wagyu, a recipient of Japan's prestigious "National Wagyu Award" for four consecutive years. At Aburi-EN, customers can immerse themselves in the best Japanese drinking culture, with an extensive selection of Japanese cocktails, highballs, shochu, and sake perfectly complementing the array of expertly grilled meats. Aburi-EN Guoco Tower is wheelchair accessible and accepts reservation in advance.”

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“Ramen Keisuke Gyoza King has an open kitchen layout where you sit at the counter and watch them cook. They serve the gyozas with a soy sauce vinegar mix if you need it. Keisuke Takeda is the founder of Keisuke Group. He is passionate about cooking, so he started his career as a chef at a French restaurant and worked there for 12 years. He then moved to a Japanese restaurant and worked for five years. In Ramen Keisuke Gyoza King, you can choose two side dishes from a selection of 8, one type of soup (miso or vegetable), and varying rice amounts. Ramen Keisuke Gyoza King Has outdoor seating facilities and high chairs for the customers.”

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“Hokkaido Sushi is the first and only Japanese Buffet restaurant that cut and serves an 80 kg Blue Fin in front of their diners. They serve authentic traditional to modern Japanese cuisine, and they import and use only the highest-quality Organic Rice from Japan. Their chefs carefully select only the best to serve you the finest. Hokkaido Sushi has a large dining area with a 14-seater sushi counter and four private rooms. They also have all-you-can-eat meal options for the customers. The freshest seasonal fish and ingredients delivered daily from the finest markets and suppliers worldwide are featured in sushi, sashimi, tempura, hand rolls, and other exquisite dishes.”

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