Hakumai Sushi & Omakase, situated in Downtown Singapore, is renowned as one of the distinguished Japanese Omakase restaurants. Specializing in Seasonal Sushi & Sashimi Favourites, Hakumai is dedicated to upholding the traditional practices of Japanese sushi houses, where the finest dishes unfold throughout an Omakase meal. With a commitment to excellence, they use Koshi rice from Niigata Prefecture and seasonal seafood sourced from Tsukiji Market, ensuring that every ingredient is imported from Japan. This restaurant offers an affordable yet premium experience for Japanese sushi and sashimi enthusiasts. At Hakumai Sushi & Omakase, the ambiance is cozy and welcoming, accompanied by the lively banter from the chef, creating an enjoyable and friendly dining atmosphere.
UNIQUE FACTS:
• Dine In
• Takeout
• Home Delivery
• Reservation
• Free Wi-fi Connection
• Free Parking Facility.
Best Japanese Restaurants in Tanjong Pagar
Expert recommended Top 3 Japanese Restaurants in Tanjong Pagar, Singapore. All of our japanese restaurants actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence.
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HAKUMAI SUSHI & OMAKASE REVIEWS
10/10 for the quality and quantity of Japanese food offerings in the sushi omakase combo. Came to celebrate my anniversary with my partner, left full in both our bellies and our hearts. Extremely hearty experience with the so ever cheerful local chef Gary who never failed to make the experience so comfortable and enjoyable throughout! Shout out to the friendly servers as well. Definitely a recommend for anyone looking for a well-priced and delicious omakase treat.
First Omakase experience for birthday meal where we get to enjoy fresh sashimi and seasonal specials. Thanks Chef Gary for making the experience a pleasant one with the introductions to each presentation and humorous conversations.
I had an incredible omakase experience! Chef Gary was not only entertaining but also incredibly friendly. The food quality exceeded my expectations, and surprisingly, I left feeling quite full, which is rare for an omakase course. It was worth every penny, and I wholeheartedly recommend it!
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Aburi-EN stands out as a renowned Japanese restaurant, offering a diverse range of high-quality donburi (rice bowls) at prices that are both affordable and served in a comfortable and friendly atmosphere. The restaurant takes great pride in its homemade umami-packed meat sauce, featuring top-notch imported pork and the esteemed A4/A5 Miyazaki Wagyu, a recipient of Japan’s prestigious “National Wagyu Award” for four consecutive years. At Aburi-EN, patrons have the opportunity to immerse themselves in the best of Japanese drinking culture, with an extensive selection of Japanese cocktails, highballs, shochu, and sake perfectly complementing the array of expertly grilled meats. With a focus on premium ingredients grilled to perfection and offered at reasonable prices, it's no wonder that Aburi-EN has become a favorite among many. One of their standout dishes, the Kaisen Don, is meticulously crafted using the finest ingredients available. From the careful selection and sourcing of fresh components to the art of Aburi (flame-searing), each detail is perfected to ensure the ultimate taste and texture, creating a new and exciting culinary experience with every bite.
UNIQUE FACTS:
• Dine In
• Takeout
• Home Delivery
• Reservation
• Free Parking Facility.
Speciality
S$ Price:
No.1 Champion Miyazakigyu Starts from S$18.90
Other Donburi Starts from S$11.90
Kaisen Bara Don Starts from S$18.90
Miyazaki Wagyu Specialties Starts from S$32
Chicken Steak Teppan Starts from S$10.90
Noodles Starts from S$12.90
Side Dishes Starts from S$8.90
Dessert Starts from S$3
Contact:
Working Hours:
TBR® Inspection Report:
ABURI-EN REVIEWS
Went twice so far in last month and Enjoyed the food. Buta and teriyaki chicken were tender and amazing. The dessert was also mellow and pleasant. Recommend the Unagi as well. Has ample seating. Staff are professional too. Vegetarian options: No veg options. Parking: Guoco tower parking.
A very tasty Teppan Chicken on a hot plate taste very nice And the gyoza is very tasty and the sauce was good when you dip it in.
Went during lunch time and was quite packed. They have the lunch set that comes with free pickle and miso soup. The pork belly is extremely good. Soft and tender. Really good quality pork with 3 big slices of pork. The portion is just nice. Would go back again.
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Keisuke Gyoza King is the largest ramen chain in Singapore, known for its unique dining experience. The restaurant features an open kitchen layout, allowing patrons to sit at the counter and observe the chefs in action. Gyoza, a specialty of the house, is served with a delectable soy sauce and vinegar mix, providing a delightful complement to the dish. Founded by Keisuke Takeda, a passionate chef with a rich culinary background, the restaurant reflects his dedication to the art of cooking. Keisuke embarked on his culinary journey by working as a chef at a French restaurant for 12 years before transitioning to a Japanese restaurant, where he honed his skills for an additional five years. At Keisuke Gyoza King, diners have the option to choose two side dishes from a selection of eight, along with their preferred type of soup (miso or vegetable), and they can customize their experience with varying rice amounts.
UNIQUE FACTS:
• Dine In
• Takeout
• Home Delivery
• Outdoor Seating
• High Chairs Available
• Located In: Orchid Hotel Singapore
• Free Parking Facility.
Speciality
S$ Price:
Keisuke Green Tea Cola S$3
Keisuke Sakura Cola S$3
Keisuke Yuzu Cola S$3
Keisuke Wasabi Ginger Ale S$3
Calpis Water S$3
Japanese Green Tea S$2.50
Oolong Tea S$2.50
Sprite S$2.50
Coca Cola S$2.50
Coca Cola Light S$2.50
Contact:
Working Hours:
Sat & Sun: 11:30am - 10:30pm
TBR® Inspection Report:
KEISUKE GYOZA KING REVIEWS
Delicious set meals with great gyozas. The sides were very delicious as well. Notable sides include the egg, pork belly slices and prawn mayo. Definitely recommend you to drop by if you are around the corner.
I have came here 3 times. And the food still delivers. I know they put their name as Gyoza King but I like their sides more . The stir fried pork ginger, the tofu, the chicken, the eggplant… I will surely come back again.
Visited on a weekday evening. The service was good. The shrimp and pork gyoza was good. The namban chicken side dish was so delicious!! There was a short queue but the waiter did not rush us to finish our meal. Would come again! :)
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