Adda
Adda is a hip and cosy spot situated in the heart of Singapore. Adda is one of the Three Best Rated® Indian Restaurants in Kallang, Singapore.
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Wow! I was bowled over by the extraordinary food here at Adda. Chef Mural really worked his magic giving new meaning to what he described as Neo Indian cuisine. An example was his kolkota momos … the chicken and vegetables dumplings were cooked in a spicy sauce that reminded me of the Chinese Szechuan sauce. Love how he married Indian traditional cooking with diverse cultural flavors that made our dinner so enjoyable. We had the pani puri, chicken tikka, momos, paneer korma, dal maakhni, lamb bhunna, saffron rice and some naan. Must go back soon. The only reason why I gave the atmosphere 4 stars though, was that the music was too loud.
I happened to stumble upon ADDA as a suggestion in the Little India area, and I'm glad for this happy accident! This restaurant is just lovely! The cocktails were a fantastic twist on known ones, infused with the vibrancy of Indian flavours. While we didn't get a chance to order too many items off the food menu, whatever we ordered was very delectable. The Chilli Milli Chicken seemed like it would be a perfect pairing for a crisp lager. The Flambéed Lamb Chops were falling-off-the-bone tender, with a little bit of gravy/sauce that paired well with their Garlic Confit Naan. We also ordered the Prawn Biryani, which came with king prawns and had fluffy, aromatic rice. Finally, upon house recommendation, we ordered their Gulab Jamun Cheese Cake...and it was fantastic!
Had a two-week short stay in Singapore in July. An unforgettable memory was the wonderful dining experience in ADDA. ADDA offered a unique culinary experience with standout dishes like ADDA Nachos and Chicken Lotus Root Korma. Meeting Chef Mural was a highlight, and the Gulab Jamun Cheese Cake was divine!
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S$ Price :
MAIN COURSE DISHES
Chicken Lotus Root Korma S$30
Lamb Lazeez Korma S$35
Prawn Pepper Masala S$32
Fish Moily S$30
Charred Laksa Salmon S$32
Siliguri Mustard Prawns S$32
Spicy Chettinaad Fish Curry S$30
Mangalorean Soft Shell Crab Curry S$32
The East India Chicken Tikka Masala S$30
Chote Miya Bhunna Lamb S$36
Flambeed Lamb Chops S$36
TANDOOR DISHES
Adde Da Chicken Tikka S$28
Camembert Malai Chicken Kebab S$28
Irani Paneer Tikka S$28
Koliwada Fish Tikka S$30
Claypot Portobello S$22
Lamb Seekh Kebab S$30
Location / Contact:
Working Hours:
Mon-Sun:
LUNCH: 12pm - 3pm
DINNER: 6pm - 10:30pm
TBR® Inspection Report:
Nearby Indian Restaurants in Kallang:
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GAYATRI RESTAURANT 122 Race Course Road, #01-01, Singapore 218583
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SAKUNTHALA'S RESTAURANT KALLANG 66 Race Course Road, Singapore 218570