Speciality:
"NG AH SIO Bak Kut Teh is a family-run restaurant that has been serving nostalgic and aromatic soup with tender and juicy pork ribs since 1955. The restaurant was founded by Mr. Ng Ah Sio’s father, who introduced a unique Teochew-style peppery pork rib soup that remains a signature dish today. The restaurant is well known for their peppery pork rib soup and other local Singaporean favourites. Their team specialises in authentic Chinese cuisine, especially pork rib soup and the popular Bak Kut Teh herbal soups. Many of their regular customers appreciate the herbal soups, which are served with chilli and dark soy sauce. To complete the meal, they offer freshly brewed kung fu tea. NG AH SIO Bak Kut Teh operates six outlets across Singapore.
Read more
2026 Update: They offer outdoor seating, on-site services, takeaway, and dine-in options for a convenient dining experience."








