“NG AH SIO Bak Kut Teh is a family-run restaurant offering nostalgic and aromatic soup with tender and juicy pork ribs at reasonable prices. Mr Ng Ah Sio's father started the restaurant in the 1950s. He cooked the pork-based peppery soup in a different Teochew style that is still famous in the restaurant. The restaurant is known for its namesake peppery pork rib soup and other Singaporean classics. Their team specialises in making Chinese cuisine authentic pork rib soup and the most popular Bak Kut Teh herbal soups. Most of their regular customers love their herbal soups because they are served with chilli and dark soy sauce. Finish your meals with their freshly brewed kung fu tea. Ng Ah Sio has six outlets across Singapore.”
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