NG AH SIO BAK KUT TEH
208 Rangoon Road, Hong Building, Singapore 218453 DirectionsSince 1977
Tau Kua Po, Premium Bak Kut Teh, Braised Winter Mushroom, Braised Egg, Braised Big Intestine, Blanched Pig Liver, Pork Ribs Combo Soup, Braised Peanuts, Blanched Pig Kidney, Signature Bak Kut Teh, Braised Small Intestine, Pig Tail, Signature Pork Ribs Soup, Braised Pig Trotter, Liver, Braised Pig Skin, Kidney Combo, Fried You Tiao & Steamed Sotong
NG AH SIO BAK KUT TEH is a family running restaurant. Mr Ng Ah Sio’s father has initiated to selling this savoury, pork-based, peppery soup cooked in different Teochew style in the 1950s. Now the restaurant main heart of the Bak Kut Teh dish is one of the only few genuinely Singaporean culinary heritage dishes, Bak Kut Teh remains a firm local favourite. Their team specialises to serves for Chinese cuisine authentic pork ribs soup and the most popular Bak Kut Teh herbal soups. The Bak Kut Teh unique additional aroma of chilli and dark soya sauces represent a quintessentially Singaporean meal-simple, wholesome and delicious.
Price: Starts From 3.50
TBR® Inspection Report
LEGENDARY BAK KUT TEH
154 Rangoon Road, Singapore 218431 DirectionsSince 2011
Legendary Bak Kut Teh, Sliced Lean Meat Soup, Braised Pig’s Trotter, Pig’s Stomach Soup and Pig’s Intestine Soup Salted Vegetable, Ngoh Hiang, Braised Egg, Bak Kut Teh, Legendary Bak Kut Teh (combo), Pork Cutlet, Pacific Clams, Abalone, Mixed Pig Organ Soup, Pig’s Liver Soup, Tau Kee, Tau Pok, Peanut, Fried Egg & Pig’s Kidney Soup
Legendary Bak Kut Teh is a traditional Bak Kut Teh restaurant. It was operated by the family's 2nd and 3rd generation at Rangoon road. The name of legendary initiates working hard together as a family, turning the simplest of occasions and the humblest of ingredients into something legendary. Their team also serve for breakfast, lunch and dinner include your Bak Kut Teh dishes. Their dishes are always mouth-watering, served with piping hot and freshly prepared. They are conveniently serving two locations available in Singapore.
TBR® Inspection Report
FOUNDER BAK KUT TEH
500 Jalan Sultan #01-09, Singapore 199020 DirectionsSince 1978
Choy Sim Soup, Pig's Trotter, Braised Pig's Intestine, Slice Lean Meat Soup, Pig's Stomach and Intestine Soup, Pig's Kidney and Liver Soups, Seaweed Soup, Peanuts, You Tiao and Vermicelli Noodles Soup, Choy Sum Oyster Sauce, Founder Bak Kut Teh, Popularity Ninki Bak Kut Teh, Abalone & Lettuce Oyster Sauce
Founder Bak Kut Teh in Kallang is a professional amenities restaurant. It has over 40 years of experience in this Bak Kut Teh industry. Their teams are using only the freshest meaty pork ribs, simmered in a specially formulated broth of herbs and spices. Try their Singaporeans favourable bean sprout with oyster sauce, mixed organ soup, premium ribs and premium short ribs. They are serving various countries throughout Southeast Asia and beyond.