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3 Best Seafood Restaurants in Kallang

Expert recommended Top 3 Seafood Restaurants in Kallang, Singapore. All of our seafood restaurants actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence. You deserve only the best!

G7 LIVE SEAFOOD

161, 163 Geylang Road, Lorong 3, Singapore 389239 DIRECTIONS

Since 1999

What our experts say?
'G7 Live Seafood' is one of the top seafood restaurants in Kallang. The restaurant is known for frog porridge. Their signature dishes are chilli crab, steamed shark head, frog porridge, black pepper crab, cereal prawns and bamboo clams. You can choose between the dry chilli bullfrog or the ginger spring onion bullfrog from S$8. They take up two levels, and there are indoor/outdoor seating options. Private dining rooms are available for booking.

SPECIALITY:
MENU: Chilli Crab, Black Pepper, Frog Porridge, Steamed Shark’s Head, Premium Australia Abalone, Drunken Prawns, Mango Fish, Crayfish with Black Pepper Sauce, Bamboo Clam, House Special Roasted Chicken, Marmite Pork Ribs, Fried Brinjal with French Bean & Opeh Leaf Hor Fun

SPrice: Sambal La-La - S$18.00
Wok-fried La-La - S$18.00
Garlic & Chilli M - S$36.00
Deep Fried $30.00
Herbal Drunken $58.00

... More Prices Sambal La-La - S$18.00
Wok-fried La-La - S$18.00
Garlic & Chilli M - S$36.00
Deep Fried $30.00
Herbal Drunken $58.00
Poached Live $38.00
Steam Live $48.00
Salted Egg Prawn $30.00

Reservations

g7liveseafood.com.sg/menu...

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Mon-Sun: 3pm - 3am

TBR® Inspection Report:

QUAN XIN YUAN

252 Jalan Besar, Singapore 208925 DIRECTIONS

Since 1930

What our experts say?
'Quan Xin Yuan' is one of the oldest Hokkien restaurants in Singapore. Their dishes are prepared with their unique style of preparation and cooking. Their traditional signature dishes are Fen Ti (Ngoh Hiang Trotter), Prawn Roll, Braised Pork with Steamed Buns and Hokkien Noodle. Catering service is available for all special occasions, from birthday parties to corporate events. They have also started buffet catering to serve their customer better. 'Quan Xin Yuan' is one of the largest event caterers for some of the community centres in Singapore, with the reputation of being able to provide to over three thousand people at a time.

SPECIALITY:
MENU: Fish Maw Sea Cucumber Stew, Shar's Fin Soup with Scallop, Seasonal Vegetables with Shrimp, Braised Sea Cucumber with Duck, Abalone with Prawn Roll, Hokkian Fried Noodle, Dessert, Mango Pudding, Five Combinations Cold Dish, Steamed Pomfret, Deep Fried Yam Basket, Yam Paste with Gingko Nuts, Pig Liver Prawn Roll & Roasted Duck

SPrice: Prawn Menus: Starts from S$16.50
Fish Menus: Starts from S$21.40
Vegetables Menus: Starts from S$16.50
Rice Menus: Starts from S$7
Rice / Noodles Menus: Starts from S$8.56

... More Prices Prawn Menus: Starts from S$16.50
Fish Menus: Starts from S$21.40
Vegetables Menus: Starts from S$16.50
Rice Menus: Starts from S$7
Rice / Noodles Menus: Starts from S$8.56
Desserts Menus: Starts from S$19.26

Registration 201211244H

Online Order

[email protected]

quanxinyuan.com.sg/restau...

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Mon-Sun: 11:30am - 2:30pm|
5pm - 11pm

TBR® Inspection Report:

LAI HUAT SEAFOOD RESTAURANT

72 Horne Road, #01-12/13/14, Singapore 209075 DIRECTIONS

What our experts say?
Lai Huat Seafood Restaurant is a family-friendly restaurant that serves delicious seafood dishes in a warm and relaxed atmosphere. Their signature dish is the sambal pomfret, a deep-fried pomfret slathered with a smoky tasted sambal paste. The restaurant's other popular dishes are pepper crayfish and seafood Mee Goreng. You can come and enjoy their Fried Beancurd, Sambal Belacan Fish, and Stir-Fried Baby Kailan. Lai Huat Seafood Restaurant values their ability to bring their clients only the best quality fish and seafood products.

SPECIALITY:
MENU: Sambal, Black Bean Chilli, Teochew Steam, Grouper, Crab Meat Shark Fin, Fresh and Raw Abalone, Hong Kong Style Crab, Pepper and Butter Prawn, Cereal Prawn, Pepper Crayfish, Deep Fried Baby Squid, Cutterfish in Satay Sauce, Oyster, Pork, Crispy Doufu, Beancurd with Crab Meat & Bitter Gourd Soup

SPrice: Crab Meat Shark Fin: Starts from S$40
Deep-Fried Baby Squid: Starts from S$10
Cutter Fish with Satay Sauce: Starts from S$10
Sea Cucumber: Starts from S$20

Registration 29276200C

facebook.com/pages/lai-hu...

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Mon-Sun: 5pm - 11:30pm

TBR® Inspection Report: