3 Best Seafood Restaurants in Kallang

“G7 Live Seafood Restaurant has been serving customers for over 20 years, offering a variety of fresh seafood dishes. The restaurant's signature offerings include chilli crab, frog porridge, black pepper crab, and bamboo clams. G7 Live Seafood Restaurant provides a wide selection of fresh catches, ensuring quality dining. Private dining rooms are available for bookings, and there is also an exclusive seating area on the second floor. The restaurant offers both indoor and outdoor seating options for dine-in guests. Their recommended dishes include frog porridge, marmite pork ribs, and French beans with dried shrimp. Table reservations can also be made for added convenience.”

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“2026 Update: Scaled by Ah Hua Kelong is a fish farmer-owned restaurant focusing on seafood sourced directly from their sea-based fish farm and wild-foraged shells from the coast of Singapore. Scaled by Ah Hua Kelong use handpicked pedigrees of produce and locally inspired recipes, crafted by co-founder chef Ron. Their seafood maintains quality and freshness whether that is smoked, torched, or cooked in curry. Scaled by Ah Hua Kelong aims to influence local perceptions of domestically farmed seafood through technology and careful preparation of their products. Their floating farm grows seabass, pearl grouper, golden pomfret, green-lipped mussels, and other seafood until they are ready to be harvested.”

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“Quan Xiang Yuan Seafood Restaurant offers a variety of dishes, each prepared in their unique style. The restaurant's traditional signature dishes include Fen Ti (Ngoh Hiang Trotter), Prawn Roll, Braised Pork with Steamed Buns, and Hokkien Noodles. They provide catering services for special occasions, from birthday parties to corporate events, including buffet options for a more convenient experience. Quan Xiang Yuan Seafood Restaurant is the largest event caterer for community centers, capable of serving up to three thousand people at once. The restaurant offers both dine-in and takeaway options for customers.”

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