'G7 Live Seafood' is one of the top seafood restaurants in Kallang. The restaurant is known for frog porridge. Their signature dishes are chilli crab, steamed shark head, frog porridge, black pepper crab, cereal prawns and bamboo clams. The restaurant provides excellent food and service at affordable prices in a comfortable casual environment. You can choose between the dry chilli bullfrog or the ginger spring onion bullfrog from S$8. They take up two levels, and there are indoor/outdoor seating options. Private dining rooms are available for booking.
Best Seafood Restaurants in Kallang
Expert recommended Top 3 Seafood Restaurants in Kallang, Singapore. All of our seafood restaurants actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence. You deserve only the best!
G7 LIVE SEAFOOD REVIEWS
It is my go-to place for frog porridge. Especially to bring friends when they come to Singapore. G7 is probably the recommended place for most Vietnamese here in SG.My wife liked their chilli crab too.
Amazing place beside frog-leg, great workhey for the fried flat noodle and fish soap. Very unique garlic fried chicken was one of 5 dishes ordered. the Staff was friendly, the service was good and the food was served fast.
My first frog porridge experience. It was super delicious. Very warm and comforting food, I could keep eating it. The flavour of the frogs mixed with congee was fantastic. Highly recommend her for the frog porridge.
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'Quan Xin Yuan' is one of the oldest Hokkien restaurants in Singapore. Their dishes are prepared with their unique style of preparation and cooking. Their traditional signature dishes are Fen Ti (Ngoh Hiang Trotter), Prawn Roll, Braised Pork with Steamed Buns and Hokkien Noodles. Catering service is available for all special occasions, from birthday parties to corporate events. They use fresh ingredients to prepare dishes. They have also started buffet catering to serve their customer better. 'Quan Xin Yuan' is one of the most significant events caterers for some of the community centres in Singapore, with the reputation of being able to provide to over three thousand people at a time.
Speciality
MENU: Fish Maw Sea Cucumber Stew, Shar's Fin Soup with Scallop, Seasonal Vegetables with Shrimp, Braised Sea Cucumber with Duck, Abalone with Prawn Roll, Hokkian Fried Noodle, Dessert, Mango Pudding, Five Combinations Cold Dish, Steamed Pomfret, Deep Fried Yam Basket, Yam Paste with Gingko Nuts, Pig Liver Prawn Roll & Roasted Duck
S$ Price:
Prawn Menus: Starts from S$16.50
Fish Menus: Starts from S$21.40
Vegetables Menus: Starts from S$16.50
Rice Menus: Starts from S$6.96
Rice / Noodles Menus: Starts from S$8.60
Desserts Menus: Starts from S$19.30
Fish Menus: Starts from S$21.40
Vegetables Menus: Starts from S$16.50
Rice Menus: Starts from S$6.96
Rice / Noodles Menus: Starts from S$8.60
Desserts Menus: Starts from S$19.30
Contact:
Working Hours:
Mon-Sun: 11:30am - 2:30pm|5pm - 11pm
TBR® Inspection Report:
QUAN XIN YUAN REVIEWS
Nice place for family gathering, this is my first time here. The staffs are all very friendly. This place is famous for the braised pork belly bun.
Food is really good. Hadnt had such authentic hokkien food in a while. The steamed pomfret was HUGE. Loved the rustic ambience and friendly staffs. The cold dish is a must get there.
Heartwarming tradional hokkien dishes. Culinary delights that brings back wonderful memories of how great food once tasted. Reasonably priced and absolutely friendly service.
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Lai Huat Seafood Restaurant is a family-friendly restaurant that serves delicious seafood dishes in a warm and relaxed atmosphere. Their signature dish is the sambal pomfret, a deep-fried pomfret slathered with a smoky tasted sambal paste. The restaurant's other popular dishes are pepper crayfish and seafood Mee Goreng. The restaurant provides excellent food and service at affordable prices in a comfortable casual environment. You can enjoy their Fried Beancurd, Sambal Belacan Fish, and Stir-Fried Baby Kailan. Lai Huat Seafood Restaurant values their ability to bring their clients only the best quality fish and seafood products.
Speciality
MENU: Sambal, Black Bean Chilli, Teochew Steam, Grouper, Crab Meat Shark Fin, Fresh and Raw Abalone, Hong Kong Style Crab, Pepper and Butter Prawn, Cereal Prawn, Pepper Crayfish, Deep Fried Baby Squid, Cutterfish in Satay Sauce, Oyster, Pork, Crispy Doufu, Beancurd with Crab Meat & Bitter Gourd Soup
Contact:
Working Hours:
Mon-Sun: 5:30pm - 11pm
Registration 29276200C
TBR® Inspection Report:
LAI HUAT SEAFOOD RESTAURANT REVIEWS
Quite a nostigic place to enjoy authentic, delicious and valuable for the portion offered by this outlet as per their menu. Although they only open from late afternoon onwards, it is still recommend to visit this place if opportunity arises as it really valuable for money.
Signature dishes standard still as good as before even I revisited them after 10 years. Expecting a huge pricing to be increased for seafood like any other places but to my surprise the amount charged was still below my expectation.
Same delicious food as it has been more than 20 years ago. Same guy taking orders too. Will be coming back for more in my next trip to Singapore.
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