Speciality:
“Diandin Leluk Thai Restaurant has over 5,500 amazing dishes, 250 satisfied staff members, and 120 branches. They continue to grow and serve their customers with excellence. They have been settled comfortably on the ground floor of the Golden Mile Complex since 1985. The founders, Johnny Lim and Madam Dian are a husband-and-wife team who still personally oversee day-to-day operations. They started their business as a packed lunch seller off a rented lorry catering to Thai construction workers, now one of Singapore's most established and popular Thai restaurants. They aim to offer affordable meals and recreate the savoury comforts of home. They specialise in Thai Green Curry Chicken, Catfish Salad, Nam Tok Beef/Pork, Tom Yum Soup (Seafood), Pineapple Fried Rice & Look Choob. They also provide catering services.”
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