Speciality:
"Diandin Leluk Thai Restaurant has over 5,500 dishes, 120 staff members, and 55 branches. The restaurant continues to expand while maintaining consistent service for their customers. The founders, Johnny Lim and Madam Dian, a husband-and-wife team, continue to oversee day-to-day operations. Their business began as a packed lunch service from a rented lorry catering to Thai construction workers and has grown into an established Thai restaurant in Singapore. The restaurant focuses on providing affordable meals and recreating the familiar tastes of home.
2026 Update: Diandin Leluk Thai Restaurant offers over 250 dishes at budget-friendly prices. Customers can enjoy a variety of flavors in items such as soups, homemade dishes, Thai salads, fish and seafood, deep-fried dishes, vegetables, rice and noodles, desserts, Diandin set meals, and more. The restaurant provides a warm and welcoming atmosphere, where guests can enjoy their meals comfortably. Free Wi-Fi is available."
