BOON TONG KEE
Block 34 Whampoa West, #01-93, Singapore 330034 DIRECTIONS
Since 1979
What our experts say?
Boon Tong Kee provides a compelling collection of Chinese dishes in a welcoming environment that is suitable for large groups, family, catching up with friends and colleagues. It is conveniently located right next to Boon Keng station’s exit. Mr. Thian Boon Hua was started as a small restaurant in Chinatown, serving Cantonese chicken rice. The place is spotless, and they will change the table cover after your meal. They also cater to big groups. Buy their delicious delivery Set menu A include soup of the day, signature boiled chicken, deep-fried fish fillet with Thai style sauce, poached Chinese spinach with assorted eggs, sweet & sour pork. You can see the improvement in the presentation of dishes, especially if you dine in.
SPECIALITY:
Menu: Pork Rib and Chicken Soup, Pan-Fried Dumplings with Prawns, Crispy Golden Corn in Salted Egg Sauce, Pickled Cucumber Strips, Shredded Chicken, Braised Beef with Crispy Bamboo Shots, Sweet and Spicy Chicken Cubes, Sweet and Sour Tender Pork, Yellow Dumpling with Prawn, Eggplant, Braised Beef Noodle, Fish Cake & Dumplings
SPrice: Appetizer Starts from S$2
Soup Starts from S$10
Rice Starts from S$1.2
Porridge Starts from S$1
Meat Starts from S$11
Soup Starts from S$10
Rice Starts from S$1.2
Porridge Starts from S$1
Meat Starts from S$11
Vegetable Starts from S$10
Chicken Starts from S$2.5
Seafood Starts from S$8
Beancurd Starts from S$9
Egg Starts from S$8
Noodle Starts from S$20
Beverage Starts from S$3
TBR® Inspection Report:
MING CHUNG RESTAURANT
67 Maude Road, Singapore 208348 DIRECTIONS
Since 1933
What our experts say?
Ming Chung Restaurant is one of the oldest HengHua restaurants that serves delicious and affordable fare for connoisseurs. The restaurant was started by the late Ho Ah Tong, a migrant from Putien in China, and now it has been passed down through three generations. Ming Chung protects the restaurant's legacy while upholding a unique and new tradition in the Singapore Henghua way. There are air conditioners and non-air conditioners seats to choose from. The restaurant specialises in home-style Henghua food and handmade dumplings. However, they still serve the traditional thick noodles and perennial Henghua favourites. In addition, they are known for their fried oyster omelette, the fried kai lan, and bean curd skin.
SPECIALITY:
Menu: Bean Curd, Crispy Belly Pork, Smoked Shredded Chicken, Crispy Aromatic Duck, Sweet and Sour Chicken, Chicken Green Pepper, Olive Crystal Dumpling, Fried Rice, Crispy Prawn Dumpling, Braised Beef, Szechuan Mabo Tofu & Braised Tofu Claypot
SPrice: Soup Starts from S$5
Seafood Starts from S$10
Meat Starts from S$10
Bean Curd Starts from S$6
Vegetables Starts from S$10
Seafood Starts from S$10
Meat Starts from S$10
Bean Curd Starts from S$6
Vegetables Starts from S$10
Noodles Starts from S$5
Rice Starts from S$5
Registration 04095900K
TBR® Inspection Report:
TIM HO WAN
01-01/02/03, Lavender Aperia, 12 Kallang Avenue, Singapore 339511 DIRECTIONS
Since 2013
What our experts say?
Tim Ho Wan is an authentic Chinese cuisine restaurant located in Singapore. The space is airy and bright with street views and is only a five-minute walk from the MRT. The place is quite spacious as compared to other outlets. The staff is accommodating and friendly, and they truly know how to care for their regular customers. Excellent service and its consistent standard of food are what make Tim Ho Wan great. Their servings are fast with great customer service. They have a breakfast and supper menu in addition to their normal menu. Their famous dim sum dishes are titled "Four Heavenly Kings", consisting of Baked BBQ Pork Buns (Signature Dish), Pan Fried Radish Cake, Steamed Egg Cake & Vermicelli Roll with Pig's Liver.
SPECIALITY:
Menu: Yangzhou Fried Rice, Pork Spare Ribs, Yam and Black Bean with Rice, Pork Congee with Century and Salted Eggs, Pan-Fried Raddish Cake, Fried Beancurd Skin, Shredded Chicken Spring Roll, Taro with Chicken Dumplings, Poached Fresh Lettuce, Seasonal Vegetables, Pork Rib with Yam & Black Bean
SPrice: Steamed & Side Dishes Starts from S$7.3
Rice, Congee & Noodle Starts from S$6.5
Fried Dishes Starts from S$5.8
Desserts Starts from S$5.3
Drinks Starts from S$2.1