3 Best Chinese Restaurants in Kallang

Expert recommended Top 3 Chinese Restaurants in Kallang, Singapore. All of our chinese restaurants face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence. You deserve only the best!

9+ YEARS IN TBR
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MING CHUNG RESTAURANT

67 Maude Road,
Kallang 208348 Directions

Since 1933

Speciality:

Lor Mee (Braised Noodles) Fried Mee Lor Mee Sua Fried Mee Sua Lor Bee Hoon Fried Bee Hoon Fish Head Bee Hoon Soup Fried Bee Hoon with Pork Leg Fried Peh Kueh Fried Tang Hoon Cha Hoon Fried Rice Stir-Fried Flower Clams (La La) Fried Kuning Fish Trio Golden Platter Fried Batang Fish Fish Head with Black Bean Sauce Oyster Omelette Prawn Fritters Prawn Roll Deep-Fried Fish Roe (Seasonal) Prawn Paste Chicken Pork Ribs with Bittergourd Sweet and Sour Pork Braised Bean Curd Braised Fried Bean Curd Stir Fried Bean Curd Skin Kai Lan and Bean Curd Skin Mixed Vegetables Sambal Kang Kong with Cuttlefish

"Ming Chung Restaurant was founded by the late Ho Ah Tong. The restaurant has transitioned through three generations. Guests can select from either air-conditioned or non-air-conditioned seating arrangements. Ming Chung Restaurant has made a great effort to safeguard their heritage while embracing a fresh, contemporary approach to the Singapore Henghua culinary tradition. The restaurant specialises in authentic home-style Henghua cuisine and handcrafted dumplings. Ming Chung Restaurant continues to honour traditional dishes like thick noodles and perennial Henghua favourites. Their repertoire includes signature delicacies such as fried oyster omelette, fried kai lan, and bean curd skin.

2026 Update: Ho Boon Lim runs Ming Chung Restaurant, who is the son of Ho Ah Tong. The restaurant has outdoor seating as well."

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Registration 04095900K

SPrice:

Noodles(Small)
Lor Mee Braised Noodles S$6.20
Fried Mee S$6.20
Lor Mee Sua S$6.20
Fried Mee Sua S$7.50
Lor Bee Hoon S$6.20
Fried Bee Hoon S$6.20
Fish Head Bee Hoon Soup S$6.20
Fried Peh Kueh S$7.50
Fried Tang Hoon S$7.50
Cha Hoon S$6.20
Seafood(Small)
Fried Batang Fish S$12
Fish Head With Black Bean Sauce S$13
Oyster Omelette S$11
Prawn Fritters S$17
Prawn Roll S$12
Deep Fried Fish Roe Seasonal S$12
Meat(Small)
Prawn Paste Chicken S$11
Pork Ribs With Bittergourd S$13
Sweet And Sour Pork S$13

Contact:

6296 3428

Tue-Sun: 12pm - 10pm
Mon: Closed

TBR® Inspection Report:

9+ YEARS IN TBR
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BOON TONG KEE

34 Whampoa West, #01-93,
Kallang 330034 Directions

Since 1979

Speciality:

Fried Chicken with Dried Chilli Sweet and Sour Pork Imperial Pork Ribs Stewed Pork Belly with Mui Choy Sweet and Sour Fish Fillet Lo Han Chye Blanch Baby Kai Lan with Oyster Sauce Braised Beancurd Deep Fried Prawn Roll Deep Fried Stuffed Fritter Deep Fried Meat Ball Fried Egg with Fish Maw Yang Chow Fried Rice Plain Rice/Chicken Rice Fried Noodle with Superior Soya Sauce Xing Zhou Bee Hoon Signature Boiled Chicken Crispy Roast Chicken Braised Pork Belly with Bun Coffee Pork Ribs Braised Pig's Trotter Crispy Cereal Shrimp Pan Fried Prawns with Seafood Sauce Braised Mushrooms with Broccoli

"Boon Tong Kee provides a thrilling collection of Chinese dishes in a welcoming environment suitable for large groups and families. The restaurant is conveniently located right next to the Boon Keng station exit. Mr Thian Boon Hua started as a small Chinatown restaurant serving Cantonese chicken rice. The staff will change the table cover after your meal. They also cater for large groups. Boon Tong Kee offers delicious delivery options. Set menu A includes curry chicken, deep-fried chicken wings with prawn paste, deep-fried fish fillets with Thai-style sauce, and more. The presentation of dishes, especially during dine-in experiences, showcases a marked improvement over time.

2026 Update: Boon Tong Kee also has outdoor seating. They also have outlets in Balestier, River Valley, Bukit Timah, Ang Mo Kio, Sengkang Square, Vista Exchange Green, and Smith Street."

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SPrice:

Soups
Thick Soup With Crab Meat And Fish Maw S$30.70
Appetizers
Deep Fried Stuffed Fritter S$20.50
Deep Fried Prawn Rolls S$23.40
Chicken
Signature Boiled Chicken (Half Chicken) S$27.80
Seafood
Deep Fried Fish Fillet With Thai Style Sauce S$24.50
Sweet And Sour Fish Fillet S$24.50
Fried Fish Fillet With Spring Onion And Ginger S$24.50
Salad Prawns S$30.70
Noodles
Fried Hor Fun With Mixed Seafood And Meat S$29.30
Fried Yi Mian With Mixed Seafood And Meat S$29.30
Rice
Chicken Rice S$1.90

Contact:

6299 9880 9788 1833

Mon-Sun: 11am - 2:30pm|5:15pm - 9:30pm

TBR® Inspection Report:

5+ YEARS IN TBR
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TIM HO WAN

01-01/02/03, Lavender Aperia, 12 Kallang Avenue,
Kallang 339511 Directions

Since 2013

Speciality:

Sweet and Sour Pork with Peach and Ginger Soy Sauce Chicken Signature Roasted Barbecue Pork Royal Empress Chicken (Half) Signature Tim Ho Wan Mixed Stir-Fry Hong Kong Pork Chop Fried Rice Yangzhou Fried Rice with BBQ Pork and Shrimp Stir Fried Soya Sauce Noodles Hong Kong-Style Braised Beef Noodle Soup Hong Kong-Style Shrimp Wonton Noodle Soup Steamed Chicken Rice with Scallion Ginger Steamed Rice with Chicken Feet and Sparerib Steamed Pork Patty and Salted Fish with Rice Steamed Chicken and Mushroom with Rice Soups Dumplings Rice Rolls

"Tim Ho Wan offers delicious dim sum dishes titled "Four Heavenly Kings", Baked BBQ Pork Buns (Signature Dish), Pan Fried Radish Cake, Steamed Egg Cake and Vermicelli Roll with Pig Liver. Chef Mak Kwai Pui started Tim Ho Wan. The restaurant space is light and bright with street views, and only a five-minute walk from the MRT. The restaurant is quite spacious compared to other outlets. The staff is accommodating and friendly, and truly knows how to care for their regular customers. Excellent service and their consistent standard of food make Tim Ho Wan great. Their services are fast, and they have excellent customer service. They have a breakfast and supper menu in addition to their regular menu. Tim Ho Wan also offers dine-in and takeaway options.

2026 Update: Tim Ho Wan also serves vegetarian dishes. Each of their dishes is handmade. Their dim sum is prepared and steamed only when ordered. They also have restaurants in the US, China, Korea, Japan, Taiwan, Vietnam, the Philippines, Macau, Hong Kong, and Australia."

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SPrice:

Steamed Dim Sum
Shrimp Dumplings S$5.80
Beancurd Skin With Pork & Shrimp S$5.80
Steamed Fish Fillet With Black Bean Sauce S$8.80
Boo White Spring Roll With Shrimp S$5.80
Fried Shrimp Dumplings With Avocado Mousse S$7.80
Fried Beancurd Skin With Shrimp S$7.80
Pork & Shrimp Dumplings S$5.80
Pork Ribs With Black Bean Sauce S$5.80
Glutinous Rice In Lotus Leaf S$5.80
Pan-Fried Radish Cake S$5.80
Golden Lava Salted Egg Buns (Fried) S$8.80
Fried Taro Dumplings With Chicken S$5.80
Hong Kong-Style Egg Tart S$4.80
Steamed Rice Rolls (1pc) S$6.80
Spinach Dumplings With Enoki Mushroom S$4.80

Contact:

6684 2000 6686 2000

Mon-Thu: 11am - 8:30pm
Fri: 11am - 9pm
Sat & Sun: 9am - 9pm

TBR® Inspection Report: