Boon Tong Kee provides a compelling collection of Chinese dishes in a welcoming environment that is suitable for large groups, family, catching up with friends and colleagues. It is conveniently located right next to Boon Keng station’s exit. This restaurant is also an excellent place for customers to connect and build relationships with each other. The place is spotless, and they will change the table cover after your meal. They also cater to big groups. Thian Boon Hua was started as a small restaurant in Chinatown, serving Cantonese chicken rice. Buy their delicious delivery Set menu A include soup of the day, signature boiled chicken, deep-fried fish fillet with Thai style sauce, poached Chinese spinach with assorted eggs, sweet & sour pork. You can see the improvement in the presentation of dishes, especially if you dine in.
Best Chinese Restaurants in Kallang
Expert recommended Top 3 Chinese Restaurants in Kallang, Singapore. All of our chinese restaurants actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence. You deserve only the best!
BOON TONG KEE REVIEWS
Easily the best chicken rice in the city! Meat is really tender and not dry. it goes well with the sauce and chili. They have multiple branches in the city and if you're looking for good value chicken rice, this is the place to go.
Dinner at Boon Tong Kee (Whampoa West). Chicken meat is succulent, moist and tender with jelly-like skin. Dipped in a dark soy sauce and zesty chilli sauce, then complement it perfectly with the aromatic chicken rice. Match made in heaven! Parking: Plenty of parking lots around the restaurant but quickly taken during peak meal hours.
Having a great time here. Nice spot to eat, no doubt about the taste, and perhaps one of the best authentic chicken rice i've ever ate. If you love singaporean chicken rice, this place is a must. Looking forward to eat there again, It's just simply that good.
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Ming Chung Restaurant is one of the oldest HengHua restaurants that serves delicious and affordable fare for connoisseurs. The restaurant was started by the late Ho Ah Tong, a migrant from Putien in China, and now it has been passed down through three generations. There are air conditioners and non-air conditioners seats to choose from. Ming Chung protects the restaurant's legacy while upholding a unique and new tradition in the Singapore Henghua way. Ming Chung is preserving the legacy of the cuisine while upholding a new tradition that is the Singapore Henghua way. The restaurant specialises in home-style Henghua food and handmade dumplings. However, they still serve the traditional thick noodles and perennial Henghua favourites. In addition, they are known for their fried oyster omelette, the fried kai lan, and bean curd skin.
Speciality
S$ Price:
Meat Starts from S$13.05
Bean Curd Starts from S$8.30
Vegetables Starts from S$13.05
Noodles Starts from S$6.55
Contact:
Working Hours:
Sat-Tue: Closed
TBR® Inspection Report:
MING CHUNG RESTAURANT REVIEWS
Visited the restaurant for dinner. The restaurant was full but the queuing time is relatively short and we were served a table almost immediately. The restaurant had two sections, both are air conditioned. The prices are quite affordable. The noodles have a traditional taste and aroma and the food items are well prepared. The food arrived quickly and the staff are very friendly. This is definitely a satisfying dinner experience, suitable for family and friends!
Decently crowded on national day, but the boss/manager of the restaurant was really attentive to our needs and service staff were friendly! Great oyster fried egg, har chiong kai (prawn paste fried chicken), fried fish and awesome henghwa lormee and fried mee suah. Chrysanthemum tea was also surprisingly sweet with a good fragrance which is rare for Chinese restaurants nowadays. Airconditioned seating was very pleasant. A good place to gather, although dinner reservations in advance are not accepted, so you'll have to queue in advance on more crowded days.
Favourite place to satisfy crave for xinghua food. The ingredients are fresh and service are prompt. There are air con and non air con seats to choose. The spicy clam (lala) is a must order dish.
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Tim Ho Wan is an authentic Chinese cuisine restaurant located in Singapore. The space is airy and bright with street views and is only a five-minute walk from the MRT. The place is quite spacious as compared to other outlets. Excellent service and its consistent standard of food are what make Tim Ho Wan great. The restaurant offers a detailed menu for selection. They have a breakfast and supper menu in addition to their normal menu. Their servings are fast with great customer service. The staff is accommodating and friendly, and they truly know how to care for their regular customers. Their famous dim sum dishes are titled "Four Heavenly Kings", consisting of Baked BBQ Pork Buns (Signature Dish), Pan Fried Radish Cake, Steamed Egg Cake & Vermicelli Roll with Pig's Liver.
Speciality
S$ Price:
Rice, Congee & Noodle Starts from S$9.30
Fried Dishes Starts from S$7.30
Desserts Starts from S$6.50
Drinks Starts from S$3.80
Contact:
Working Hours:
Sat & Sun: Closed
TBR® Inspection Report:
TIM HO WAN REVIEWS
Great service! Staff are always very welcoming and never cease to top up your tea. The porridge and cabbage are a must try. Usually 4 items can be quite filling already. I’m definitely a frequent returning customer! They never fail to impress!
Century egg porridge v delicious. Generous dried scallops added. The meat and prawn dumplings v nice. Chee cheong fun so so. Had a hearty brunch. Happy stomach. 3 hours free parking on weekends. Overheard staff telling customers at next table, Sundays v crowded after 9am onwards. This restaurant is bright and new and feels clean. The shop at PS has litter on the floor.
Good range of Hong Kong dimsum dishes, quality is definitely above expectations. The service level of the staff in this branch is great as well. Although there is a queue, the wait is reasonable. The orders are also served swiftly.
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