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3 Best Chinese Restaurants in Kallang

Expert recommended Top 3 Chinese Restaurants in Kallang, Singapore. All of our chinese restaurants actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence. You deserve only the best!

BOON TONG KEE

Block 34 Whampoa West, #01-93, Singapore 330034 Directions
Since 1979

What our experts say?
Boon Tong Kee provides a compelling collection of Chinese dishes in a welcoming environment suitable for large groups, family, catching up with friends and colleagues. Mr Thian Boon Hua was started a small restaurant in Chinatown, serving Cantonese chicken rice. They also cater to big groups. Buy their delicious delivery Set menu A include soup of the day, signature boiled chicken, deep-fried fish fillet with Thai style sauce, poached Chinese spinach with assorted eggs, sweet & sour pork.

SPECIALITY:
Pork Rib Soup, Pan-Fried Dumplings with Prawns, Soups, Crispy Golden Corn in Salted Egg Sauce, Chicken Soup, Pickled Cucumber Strips, Salads, Appetizers, Shredded Chicken, Braised Beef with Crispy Bamboo Shots, Sweet and Spicy Chicken Cubes, Sweet and Sour Tender Pork, Yellow Dumpling with Prawn, Eggplant, Braised Beef Noodle, Fish Cake & Dumplings

SPrice: Meat Starts from S$11
Vegetable Starts from S$10
Chicken Starts from S$2.5
Seafood Starts from S$8
Beancurd Starts from S$9

... More Prices Meat Starts from S$11
Vegetable Starts from S$10
Chicken Starts from S$2.5
Seafood Starts from S$8
Beancurd Starts from S$9
Egg Starts from S$8
Appetizer Starts from S$2
Soup Starts from S$10
Rice Starts from S$1.2
Porridge Starts from S$1
Noodle Starts from S$20
Beverage Starts from S$3

Online Order

[email protected]

boontongkee.com.sg/whampo...

Reviews | Play Video

Mon-Fri: 11am-2:30pm|
5:15pm-10pm
Sat & Sun: 11am-3pm|
3:30pm-10pm

TBR® Inspection Report:

MING CHUNG RESTAURANT

67 Maude Road, Singapore 208348 Directions
Since 1933

What our experts say?
Ming Chung Restaurant is one of the oldest HengHua restaurants that serves delicious and affordable fare for connoisseurs. The restaurant was started by the late Ho Ah Tong, a migrant from Putien in China, and now it has been passed down through three generations. Ming Chung is protecting the restaurant's legacy while upholding a unique and new tradition that is the Singapore Henghua way. The restaurant specialises in home-style henghua food and handmade dumplings. They are still serving the traditional thick noodles and the same perennial Henghua favourites. They are known for their fried oyster omelette, the fried kai lan and bean curd skin.

SPECIALITY:
Bean Curd, Crispy Belly Pork, Duck Dishes, Fish, Poultry, Noodles, Rice, Seafood, Wine, Smoked Shredded Chicken, Meat, Crispy Aromatic Duck, Salad, Sweet and Sour Chicken, Chicken Green Pepper, Olive Crystal Dumpling, Fried Rice, Crispy Prawn Dumpling, Vegetables, Cocktails, Tea, Soup, Braised Beef, Szechuan Mabo Tofu & Braised Tofu Claypot

SPrice: Noodles Starts from S$5
Rice Starts from S$5
Seafood Starts from S$10
Meat Starts from S$10
Bean Curd Starts from S$6

... More Prices Noodles Starts from S$5
Rice Starts from S$5
Seafood Starts from S$10
Meat Starts from S$10
Bean Curd Starts from S$6
Vegetables Starts from S$10
Soup Starts from S$5

Registration 04095900K

Online Order

[email protected]

mingchung.com.sg/menu

Reviews | Play Video

Tue-Sun: 12pm-10pm
Mon: Closed

TBR® Inspection Report:

TIM HO WAN

01-01/02/03, Lavender Aperia, 12 Kallang Avenue, Singapore 339511 Directions
Since 2013

What our experts say?
Tim Ho Wan is an authentic Chinese cuisine restaurant located in Singapore. The space is airy and bright with street views and only a five-minute walk from the MRT. The place is quite spacious as compared to other outlets. Excellent service and its consistent standard of food are what makes Tim Ho Wan great. Their servings are fast with great customer service. Their most famous dim sum dishes are titled "Four Heavenly Kings" which consists of Baked BBQ Pork Buns (Signature Dish), Pan Fried Radish Cake, Steamed Egg Cake & Vermicelli Roll with Pig's Liver.

SPECIALITY:
Yangzhou Fried Rice, Pork Spare Ribs, Yam and Black Bean with Rice, Pork Congee with Century and Salted Eggs, Pan Fried Raddish Cake, Fried Beancurd Skin, Shredded Chicken Spring Roll, Taro with Chicken Dumplings, Poached Fresh Lettuce, Seasonal Vegetables, Pork Rib with Yam & Black Bean

SPrice: Steamed & Side dishes Starts from S$7.3
Rice, Congee & Noodle Starts from S$6.5
Fried Dishes Starts from S$5.8
Desserts Starts from S$5.3
Drinks Starts from S$2.1

Online Order

[email protected]

restaurant.timhowan.com/t...

Reviews | Play Video

Mon-Fri: 11am-10pm
Sat & Sun: 9am-10pm

TBR® Inspection Report: