BOON TONG KEE
Block 34 Whampoa West, #01-93, Singapore 330034 Directions
Since 1979Pork Rib Soup, Pan-Fried Dumplings with Prawns, Soups, Crispy Golden Corn in Salted Egg Sauce, Chicken Soup, Pickled Cucumber Strips, Salads, Appetizers, Shredded Chicken, Braised Beef with Crispy Bamboo Shots, Sweet and Spicy Chicken Cubes, Sweet and Sour Tender Pork, Yellow Dumpling with Prawn, Eggplant, Braised Beef Noodle, Fish Cake & Dumplings
Boon Tong Kee provides some of the best Chinese food serving a tantalising collection of dishes that are suitable for large groups, family, catching up with friends and colleagues. Mr Thian Boon Hua was started a small restaurant in Chinatown, serving Cantonese chicken rice. Buy their delicious delivery Set menu A 6 persons S$100 & 10 persons S$168 include Soup of the day, Signature Boiled Chicken, Deep Fried Fish Fillet with Thai Style Sauce, Poached Chinese Spinach with Assorted Eggs, Sweet & Sour Pork. You can enjoy and eat the mouth-watering dishes such as Fried Pig's Liver served in Clay Pot and Braised Fish Maw with Angled Gourd. Takeaway options & Delivery services are available.
Price: Starts from S$6
TBR® Inspection Report
MING CHUNG RESTAURANT
67 Maude Road, Singapore 208348 Directions
Since 1933Bean Curd, Crispy Belly Pork, Duck Dishes, Fish, Poultry, Noodles, Rice, Seafood, Wine, Smoked Shredded Chicken, Meat, Crispy Aromatic Duck, Salad, Sweet and Sour Chicken, Chicken Green Pepper, Olive Crystal Dumpling, Fried Rice, Crispy Prawn Dumpling, Vegetables, Cocktails, Tea, Soup, Braised Beef, Szechuan Mabo Tofu & Braised Tofu Claypot
Ming Chung Restaurant is one of authentic Singapore's oldest henghua restaurants in Kallang. Ming Chung is protecting the legacy of the restaurant while upholding a unique and new tradition that is the Singapore Henghua way. The restaurant was started by the late Ho Ah Tong, a migrant from Putien in China, and now it has been passed down through three generations. The restaurant specialises in home-style henghua food and handmade dumplings. There are still serving the traditional thick noodles and same perennial Henghua favourites. Takeaway & delivery services are available.
Registration 04095900K
Price: Starts from S$6
TBR® Inspection Report
TONNY RESTAURANT
No. 8-10 Geylang Lor 3, Singapore 388862 Directions
Since 1990Appetizer, Crouching Tiger Hidden Dragon, Pan-Fried Dace Fish Cake, Double Boiled Black Chicken Soup with Almond Juice, Pan-Fried Sliced Foie Gras, Crab Meat with Shark’s Fin, Mini Buddha Jump Over the Wall, Steamed Egg White with Slice Foie Gras, Steamed Vermicelli with Scallop in Soup, Boiled Joshu Beef in Superior Soup & Desserts
Tonny Restaurant is an authentic premium HK cuisine in Singapore. It is established by Tonny Chan is a renowned Cantonese chef from Hong Kong, with an experience of 30 years to serving the delicious Chinese food in Kallang. He has been featured in several publications for his culinary skills including Straits Times and different TV programs in Mediacorp. Their dishes are among the best Chinese food in Singapore. Their award-winning dish “The Crouching Tiger Hidden Dragon” has been so famous, it has been sold more than 30,000 times and is one of the key specialities and pride of Tonny Restaurant. The restaurant features dishes include Joshu Beef, Crouching Tiger Hidden Dragon and more.
“Winner of Singapore Golden Tripod Award 2002 (Gold)”
Registration 201022207W
Price: Starts from S$3.50