3 Best Chinese Restaurants in Kallang

“Ming Chung Restaurant is among the oldest HengHua dining establishments, renowned for offering discerning patrons delectable and reasonably priced dishes. Originally founded by the late Ho Ah Tong, a migrant from Putien, China, the restaurant has transitioned through three generations. Guests can opt for either air-conditioned or non-air-conditioned seating arrangements. Ming Chung Restaurant diligently safeguards its heritage while embracing a fresh, contemporary approach to the Singapore Henghua culinary tradition. Specialising in authentic home-style Henghua cuisine and handcrafted dumplings, the establishment continues to honour traditional dishes like thick noodles and perennial Henghua favourites. Their repertoire includes signature delicacies such as fried oyster omelette, fried kai lan, and bean curd skin.

UNIQUE FACTS:
• Outdoor Seating.”

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“Tim Ho Wan, an authentic Chinese cuisine eatery in Singapore, boasts an airy and brightly lit ambience offering street views, conveniently just a five-minute walk from the MRT. Notably spacious compared to other outlets, it prides itself on delivering exceptional service and maintaining consistent food standards, which is attributed to its acclaim. The restaurant presents a comprehensive menu for patrons, including separate offerings for breakfast and supper alongside their regular menu. Their efficient service ensures swift delivery of orders, complemented by attentive and amiable staff who cater to regulars and new guests with genuine care. Among their renowned dishes are the "Four Heavenly Kings" of dim sum, featuring Baked BBQ Pork Buns (a Signature Dish), Pan Fried Radish Cake, Steamed Egg Cake, and Vermicelli Roll with Pig's Liver.

UNIQUE FACTS:
• Dine In
• Takeaway.”

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“Boon Tong Kee presents an enticing array of Chinese cuisine within an inviting setting, perfect for accommodating large groups, families, and gatherings with friends or colleagues. Conveniently situated adjacent to Boon Keng station’s exit, it is a hub for fostering connections and building relationships among its patrons. The restaurant prides itself on cleanliness, changing table covers after each meal and readily catering to sizable groups. Originally established by Thian Boon Hua as a modest eatery in Chinatown, the restaurant initially gained recognition for its Cantonese chicken rice. Their enticing delivery Set menu A comprises a delightful selection featuring the soup of the day, signature boiled chicken, deep-fried fish fillet with Thai-style sauce, poached Chinese spinach with assorted eggs, and sweet & sour pork. Notably, the presentation of dishes, especially during dine-in experiences, showcases a marked improvement over time.

UNIQUE FACTS:
• Outdoor Seating.”

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