“Ming Chung Restaurant was founded by the late Ho Ah Tong. The restaurant has transitioned through three generations. Guests can select from either air-conditioned or non-air-conditioned seating arrangements. Ming Chung Restaurant has made a great effort to safeguard their heritage while embracing a fresh, contemporary approach to the Singapore Henghua culinary tradition. The restaurant specialises in authentic home-style Henghua cuisine and handcrafted dumplings. Ming Chung Restaurant continues to honour traditional dishes like thick noodles and perennial Henghua favourites. Their repertoire includes signature delicacies such as fried oyster omelette, fried kai lan, and bean curd skin.”
Read more