Peach Blossoms

Super impressed with Chef Edward’s super culinary skills. He is soooooo innovative and talented. My family and I had a wonderful off menu dinner specially curated by him. The hairy crabs came as a surprise as we didn’t know what he was going to prepare for us except for the “cigar” dish which was highly recommended. Awesome.

The dim sum and Chinese dishes are pretty good. Some of the dishes are unique (can’t get it elsewhere) so worth it to come here for the food. However, the restaurant felt very understaffed. Food came fast but when we needed to get help from the waiters, it took quite a while.

Great service and impressively plated and flavoured food! Got the set menu and loved the crispy fish skin - soup tasted like the crab accompaniment. Dessert (not pictured) was melon balls with Hokkaido milk, very refreshing after a filling sequence of dishes.