KINKI
70 Collyer Quay, #02-02 Customs House, Singapore 049323 Directions
Here’s The Deal:
"Kinki Restaurant is based on the urban ethos of being brave enough to change the game. They're shaking up the dining scene with an ambience that defies tradition, modern Japanese dishes peppered with their touch, and a drink list that features muddles of intoxicating liquids from the East and West. Kinki Serves in two locations within Singapore."
SPECIALITY:
Kitsune Udon, Agedashi Tofu, Unagi Donburi, Tempura Soba, Unagi Yaki Meshi, Miso Soup, Inaniwa Udon, Garlic Yaki-Meshi, Tiger Prawns, Softshell Crab, Steamed Rice, Edamame, Baby Sweet Potato, Spiced Miso Edamame, Chawanmushi, Grilled Fugu, Baby Japanese Nasu, Shima Aji, Otoro, Maguro, Ebi, Sake, Hamachi, Kajiki, Tamago, Unagi, Inari & Otoro Aburi
Price: Starts from S$4
TBR® Inspection Report:
IPPUDO
2 Bayfront Avenue, #B2-54/55, The Shoppes at Marina Bay Sands, Singapore 018972 Directions
Since 2009Here’s The Deal:
"Ippudo Ramen is fuelled with innovation, hospitable service with attention to detail, and unique ambiance; they aim to create an exquisite and delightful ramen dining experience for its customers throughout the world. They hope to spread ramen to everyone through a smile and “Arigatou.” Ippudo brings an impeccable experience to diners and maintains a high quality of service. Ippudo Ramen won numerous for their dedication."
SPECIALITY:
Gyoza, Shiromaru Tamago, Pork Bun, Hakata Double Soba Tamago, Beef Tataki, Goma Q, Akamaru Special, Pepperon Edamame, Tsukemen, Bonito Tonkotsu, Veggie Soba 8, Shiromaru Chashu, Akamaru Chashu, Karala Tamago, Bakuretsu Tofu, Hakata Niku Soba Special, Akamaru Tamago, Karaka Special & Karaka Chashu
Price: Starts from S$2
TBR® Inspection Report:
SEN OF JAPAN
Bayfront Avenue Marina Bay Sands, 10 #01-86, Singapore 018972 Directions
Here’s The Deal:
"Sen of Japan is a casual dining Japanese restaurant and bar. Their dishes are designed by Chef Nakano Hiromi, who used to head the famous NOBU at the Hard Rock Hotel & Casino Las Vegas. The meaning of ‘Sen’ in Japanese is fresh, they believe that the quality of each dish lies in the source of ingredients. Their curated menu aims to bring to the table the taste of modernised Japanese cuisine combined with an intimate setting with spectacular views of the Singapore skyline."
SPECIALITY:
Traditional salt-grilled mackerel, Seared grilled Australian wagyu beef, Pan-fried fresh Norwegian salmon filet glazed with homemade teriyaki sauce, Crispy marinated hand-battered chicken, Bara chirashi don, Tendon, Unadon & Anago tempura don