3 Best Chinese Restaurants in Marina Bay

Expert recommended Top 3 Chinese Restaurants in Marina Bay, Singapore. All of our chinese restaurants face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence. You deserve only the best!

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MOTT 32 SINGAPORE

Galleria Level, The Shoppes Marina Bay Sands, B1-42-44,
Marina Bay 018956 Directions

Speciality:

Apple Wood Roasted Peking Duck Peking Style Spicy Crispy Duck Rack Barbecue Iberico Pork Yellow Mountain Honey Crispy Roasted Pork Belly Signature Crispy Sugar Coated Peking Duck Bun Lobster Har Gow Yunnan Ham Marinated Cucumber and Garlic Assorted Wild Mushroom in Lettuce Cup Crispy Air-Dried Beef Marinated Jellyfish and Cucumber Double-Boiled Fresh Abalone Soup

2026 Update: Mott 32 Singapore is an award-winning restaurant that serves the culinary alchemy of two different cuisines coming together. Lam Kwong Ming is the Executive Chef. The restaurant's chefs apply modern cooking techniques to put a delightfully fresh spin on time-honoured recipes. Mott 32 Singapore's signature dishes, such as Apple-Wood Roasted Peking Duck, Crispy Triple-Cooked US Black Angus Short Rib, and Signature Lobster “Ma Po Tofu” sit alongside tempting dim sum, fresh seafood, and wok-fried specialities, all prepared with sustainably sourced ingredients. They offer a cross-cultural experience that engages all the senses. Mott 32 Singapore has a private dining room. You can reserve your table by contacting them.

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Wine Spectator Best of Award of Excellence 2023 - 2025

SPrice:

Dim Sum – Steamed
South Australian Scallop, Prawn, Hot & Sour Shanghainese Soup Dumplings S$10.00
Wild Mushrooms, Water Chestnut Dumplings S$6.00
Soft Quail Egg, Iberico Pork, Black Truffle Siu Mai S$9.00
Lobster Har Gow, Yunnan Ham S$25.00
Dim Sum – Baked
Signature Crispy Sugar Coated Peking Duck Bun S$10.00
Dim Sum – Fried
Yellow Garlic Chives, Shredded Peking Duck Spring Roll S$10.00

Contact:

6688 9922

Mon-Fri: 11:30am - 2:15pm|5pm - 9:30pm
Sat & Sun: 11:30am - 2:15pm|3pm - 4:45pm|5pm - 9:30pm

TBR® Inspection Report:

9+ YEARS IN TBR
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DIN TAI FUNG

8A Marina Boulevard, #B2-05,
Marina Bay 018984 Directions

Speciality:

Special Braised Beef Noodle Soup with Beef Special Braised Beef Noodle Soup without Beef Noodle Soup with Shrimps Bamboo Shoots and Vegetables Noodle Soup with Fried Pork Chop Noodle Soup with Vegetable and Pork Wantons Noodle Soup with Pickled Mustard and Shredded Pork Noodle Soup with Shrimp and Pork Wantons Noodle with Minced Pork in Bean Sauce Vermicelli Soup with Deep-Fried Beancurd and Minced Meat Rolls Special Braised Beef Soup Steamed Chicken Soup Steamed Pork Rib Soup Steamed Truffle Chicken Soup Original / Spicy Hot and Sour Soup Shrimp and Pork Wantons Served in Superior Chicken Broth

"Din Tai Fung shows a contemporary ambience, carefully designed to provide a delightful dining experience for patrons. The staff consistently upholds a welcoming and polite demeanour, always ready to accommodate diners. The restaurant creates a pleasant atmosphere with comfortable furnishings, including cushioned booth seating and plush chairs. The menu showcases a variety of dishes prepared in the traditional Chinese style, including favourites like sweet and sour pork, spicy king prawn, and special fried rice. The professional and well-trained staff takes pride in preparing each order individually. Din Tai Fung has earned the title of the best restaurant chain for at least five consecutive years, maintaining consistent standards across all its branches. Visit their website to book your slot and find information regarding outlet reservations and availability.

2026 Update: Mr Bing-Yi Yang is the founder. Din Tai Fung is located in Aura. They have over 177 restaurants in 13 territories. Vegetarian options are also available."

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SPrice:

Steamed Dumplings
Steamed Vegetarian Dumplings (6 Pcs) S$13.41
Steamed Truffle & Pork Xiao Long Bao (5 Pcs) S$46.33
Steamed Vegetable & Pork Dumplings (6 Pcs) S$11.99
Steamed Shrimp & Pork Shao-Mai (10 Pcs) S$21.58
Steamed Shrimp & Pork Dumplings (10 Pcs) S$19.40
Steamed Shrimp & Pork Dumplings (6 Pcs) S$13.63
Steamed Pork Xiao Long Bao (6 Pcs) S$11.99
Steamed Pork Xiao Long Bao (10 Pcs) S$16.35
Steamed Chicken Xiao Long Bao (6 Pcs) S$11.99
Steamed Vegetarian Dumplings (10 Pcs) S$17.99
Steamed Chicken Xiao Long Bao (10 Pcs) S$17.99
Steamed Vegetable & Pork Dumplings (10 Pcs) S$17.22
Steamed Shrimp & Pork Shao-Mai (6 Pcs) S$15.81
Noodles
Dan Dan Noodle S$11.99
Dry Noodle Tossed In Special Sauce S$13.76
Noodle With Spicy Sauce S$11.99
Plain Noodle S$7.63

Contact:

6634 7877 6836 8336

Mon-Thu & Sun: 11am - 9pm
Fri & Sat: 11am - 9:15pm

TBR® Inspection Report:

6+ YEARS IN TBR
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PEACH BLOSSOMS

6 Raffles Boulevard Level 5, Marina Square,
Marina Bay 039594 Directions

Speciality:

Peach Blossoms Harvest Yu Sheng* Fortune Abalone Yu Sheng Prosperity Salmon Yu Sheng with Crispy Whitebait Prosperity Salmon Yu Sheng Vegetarian Abalone Yu Sheng Blossoming Abalone Treasure Pot Stir-Fried Scallop with Asparagus in XO Chilli Sauce Stir-Fried ‘lala’ Clam and Prawn with White Pepper Stir-Fried Prawn with Korean Glass Noodle and Lemongrass Poached Fillet of Sea Perch with Chinese Yellow Rice Wine Deep-Fried Prawn Coated with Black Truffle

"Peach Blossoms serves unique dim sum delights and Cantonese cuisine that incorporate modern cooking styles and ingredients inspired by regional flavours. The restaurant has four private dining rooms decorated with showplates and rosewood furniture for exclusive gatherings or functions. The customers can enjoy their meals in a comfortable and contemporary oriental ambience at the dining hall, with a 132 -seating capacity. Edward Chong is the Executive Sous Chef with more than nineteen years of experience and helms the kitchen at the award-winning Peach Blossoms restaurant. Reservations for dining at Peach Blossoms are available.

2026 Update: Peach Blossoms has won numerous recognitions, including the prestigious One-Diamond Restaurant Award in the 2025 Black Pearl Restaurant Guide and more. They highlight the finest seasonal produce, modern culinary techniques, and artful presentation. Vegetarian options."

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Singapore's Best Restaurants 2016 - 2020
Best Asian Restaurants 2019
Best Rising Chef of the Year 2019
Asian Cuisine Chef of the Year 2019
Registration 32930800M

SPrice:

Roast Chicken, Served With Homemade Spicy Sauce And Crispy Puffed Rice S$70.40
Fragrant Smoked Duck Served With Dang Gui Sauce S$102.40
Golden Glazed Walnuts S$31.84
Fortune Gold Pineapple Balls S$31.84
Peach Blossoms Bundle Set S$118.80
Premium Xo Cantonese Rice Dumpling (1kg, Serves Four) S$68.80
Traditional Hakka Kurobuta Pork Belly Rice Dumpling (600g) S$35.80
Hokkaido Sweet Potato Lava Rice Dumpling (350g) S$24.80
Peach Blossoms Homemade Sakura Ebi Chilli Sauce (250g) S$27.25

Contact:

6845 1000 6845 1118

Mon-Fri: 12pm - 3pm|6:30pm - 10:30pm
Sat & Sun: 11:30am - 3pm|6:30pm - 10:30pm

TBR® Inspection Report: