Speciality:
“2026 Update: Mott 32 Singapore is an award-winning restaurant that serves the culinary alchemy of two different cuisines coming together. Lam Kwong Ming is the Executive Chef. The restaurant's chefs apply modern cooking techniques to put a delightfully fresh spin on time-honoured recipes. Mott 32 Singapore's signature dishes, such as Apple-Wood Roasted Peking Duck, Crispy Triple-Cooked US Black Angus Short Rib, and Signature Lobster “Ma Po Tofu” sit alongside tempting dim sum, fresh seafood, and wok-fried specialities, all prepared with sustainably sourced ingredients. They offer a cross-cultural experience that engages all the senses. Mott 32 Singapore has a private dining room. You can reserve your table by contacting them.”
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