“Punjab Grill serves authentic cuisine from the undivided Punjab province, reinventing traditional recipes and creating new dishes. Chef Gorang Anand, who is the corporate chef at Punjab Grill in Singapore, has honed his skills over 22 years of culinary excellence. The à la carte menu, designed to tantalise the most discerning of palates, also offers scrumptious vegetarian options. A special highlight is the chef’s avant-garde five-course degustation menu. Dining at Punjab Grill is like taking a wonderful journey through the richly diverse North West Frontier Province of India, the undivided Punjab region. Must try their Dahi Ke Kebab, Tandoori Guchchi, Kurkuri, Salmon Tikka, Tandoori Duck, Tandoori Lobster, Phirni, the Paan Shot and more. The restaurant is located in Marina Bay Sands Singapore.”
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