“Punjab Grill, situated in Marina Bay, Singapore, is a renowned Indian restaurant. Chef Gorang Anand, serving as the Corporate Chef at Punjab Grill, Singapore, has refined his culinary expertise over 22 years. His culinary journey commenced at the esteemed Oxford College of Hotel Management in Bangalore, where he dedicated himself to earning a Bachelor’s degree in Hotel Management. The A La Carte menu at Punjab Grill is meticulously crafted to appeal to the most discerning palates, offering a delightful array of vegetarian options as well. A must-try at Punjab Grill is their Dal Makhani, a dish that showcases the delicacy of whole urad daal and kidney beans steamed overnight. It is cooked with tomato puree, cream, and Indian spices, and finished with clarified butter. Punjab Grill takes pride in not only providing an exquisite dining experience but also extending catering services to its valued customers.
UNIQUE FACTS:
• Located In: Marina Bay Sands Singapore
• Outdoor Seating
• An Epicurean Quest Into Indian Cuisine.”
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