Punjab Grill is a well-known Indian restaurant located in Marina Bay, Singapore. Its Chef, Javed Ahamad, the Corporate Chef, has more than 19 years of experience in various Indian restaurants in Singapore. Javed serves authentic cuisine and creates new dishes like the Dahi ke Kebab, Tandoori Guchchi, Kurkuri, Salmon Tikka, Tandoori Duck, Tandoori Lobster and more. Punjab Grill's A La Carte menu is designed to entice palates' most discerning and also offers delicious vegetarian options. Punjab Grill specialises in delivering Tandoori Lamb Chop, the Australian lamb chop marinated with cloves, black cardamom, and kasoori methi and grilled in Tandoor, glazed with sweet and sour sauce. Don't forget to taste their Punjab Grill Dal Makhani served with the delicacy of whole urad daal & kidney beans steamed overnight with traces of mustard oil, cooked with tomato puree, cream and Indian spices, and finished with clarified butter. Punjab Grill proudly confers catering services to its customers.
