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3 Best Seafood Restaurants in Marina Bay

Expert recommended Top 3 Seafood Restaurants in Marina Bay, Singapore. All of our seafood restaurants actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence. You deserve only the best!

PALM BEACH SEAFOOD RESTAURANT

1 Fullerton Road, One Fullerton, #01-09, Singapore 049213 Directions
Since 1986

What our experts say?
'Palm Beach Seafood Restaurant' is perennially ranked among the city's Most Popular list. With over 50 years in the business, Palm Beach has created a vast array of seafood dishes. You can try their famous Chilli Crab, Black Pepper Crab, Golden Milk Prawns and Creamy Crab, Honey Tangy Fish, Double Baked Crab A La Singapura, and Coco-lobo/Live Lobster with Vermicelli in Superior Stock. 'Palm Beach Seafood Restaurant' has a vegetarian menu option.

SPECIALITY:
Crispy Baby Squid, King Prawn Soup, Lobster Salad, Crispy Crullers, Grilled Satay, Grilled King Prawn, Air Flown Pacific Oysters, Marinated Abalone with Jellyfish, Steamed Live Scottish Bamboo Clams, Hokkaido Scallop, Salmon Sashimi, Chilli, Black Pepper, Golden Milk Prawns and Creamy Crab, Honey Tangy Fish & Double Baked Crab a La Singapura

Chef of the Year Award in 2008 - Singapore Service Star Award in 2008 - 2010 - Best Dish Award in 2000 & 2004 - Electrolux Star Restaurant Award in 1998 - Singapore's Best Restaurants in 1992-2003

Registration 36675800D

[email protected]achseafood.com

palmbeachseafood.com/#menu

Reviews | Write a Review

Mon-Sun: 12pm - 2:30pm|
5:30pm - 10:30pm

TBR® Inspection Report:

THE BOILER

8 Raffles Avenue, #01-13A Esplanade Mall, Singapore 039802 Directions
Since 2008

What our experts say?
'The Boiler' is an award-winning seafood restaurant that serves up live crabs & lobsters with strong, bold sauces. The restaurant is located a 1-min walk from the Esplanade. They aim to ignite your five senses by bringing back the harmonious spirit of fresh, tasty seafood and an unassuming dining atmosphere all under one roof. You can come and experience the seduction of their seafood in the works sauce, chilli crabs, grilled lobsters, greatest music and endless booze at The Boiler. They assure you tasty fingers by the end of your meal.

SPECIALITY:
Baby Back Rips, Calms, Sri Lanka Crab, Haddock Fish and Chips, Crodog, Oyster Po'boy, Prawns, Smoked Sausages, Crispy Soft Shell Crab Burger, Dungeness Seasonal Crab, Grilled Broccoli, Miso-Dijon Salmon, Sweet and Pearl Corn, Chicken Rice Bowl, Mussels, Mud Crab, Fried Oysters, Calamari Rings, Salt and Pepper Boneless Crispy Chicken & Coleslaw

SPrice: Startersstarts from S$9.90
Mains starts from S$10.90
Pasta starts from S$9.90
Salad starts from S$8.90
Sides starts from S$4.90

... More Prices Startersstarts from S$9.90
Mains starts from S$10.90
Pasta starts from S$9.90
Salad starts from S$8.90
Sides starts from S$4.90
Dessert starts from S$3.90

Reservations

[email protected]

theboiler.com.sg/menu-1

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Lunch: Mon-Sun: 11:30am - 2:30pm
Dinner: Sun-Thu: 5pm - 10:30pm

TBR® Inspection Report:

NUDE SEAFOOD

5 Straits View, #01-23, Singapore 018935 Directions
Since 2014

What our experts say?
'Nude Seafood' is a family-friendly restaurant located at Marina One East Tower. The restaurant offers a memorable dining experience with its menu featuring a wide selection of seafood. They offer a beautiful French flair with freshly baked tarts, buns, and desserts, including speciality coffee. 'Nude Seafood' is a great place where families and friends can enjoy pristine seafood with a contemporary chef's touch. Their signature dishes are Saba & Black Barley, Grouper & Matcha Ramen, Hickory-smoked Salmon, Kaisen Don, Spanish Octopus, and Hokkaido Scallops.

SPECIALITY:
Iberico Baby Back Ribs, Manila Clams, Baby Squid, Barramundi, Hickory-Smoked Salmon, Almond Croissant, Golden Pomfret, Crab Roe Pomodoro, Hazelnut Financier, Herbed Mushrooms, Spring Casareccia, Swordfish Ceviche, Lamb Shashouka, Spanish Octopus, Kaisen Don, Petite Antoine, Quiche Lorraine, Ocean Trout & Singapore Grey Mullet

SPrice: Starters starts from S$16.6
Seafood starts from S$23.5
Binchotan-Grilled Meats starts from S$25.9
Sides starts from S$7.8
Desserts starts from S$6.8

Singapore’s Top Restaurants 2017, 2018, 2019, 2020 & 2021 - Singapore’s Best Seafood Restaurant 2017 & 2018

Reservations

[email protected]

nudeseafood.com/menu

Reviews | Write a Review

Mon-Sun: 11am - 3pm
Dinner: Mon-Sun: 6:30pm - 10pm

TBR® Inspection Report: