Song Fa Bak Kut Teh

This is my favourite go to place in the east for Ba Kut Teh. Despite its immense popularity and expansion, their standards and flavours has been maintained. One great plus about dining here is the free flow peppery soup, it is almost on tap. All you need to do is ask for more and they will happily fill up all your bowls with the kettle of theirs. Their ribs are fresh and tasty while the great array of side dishes really whet my appetite. I also like their braised items particularly the chicken feet & 3 layer meat and it's many vegetables options. Dou miao is one of the must order items. Personal preference is choosing mee sua over the rice and the thick black soy sauce of theirs is an absolute must have. They also provide freshly cut red chillies which really heightens the whole dining experience. This outlet is rather popular during meal times so one must be prepared to queue for a table. It's suggested to come early if you do not wish to join the long queues. Two thumbs up!

I frequent this particular branch for its consistently delicious offerings, particularly the pork slices and youtiao that I always order. While I can't speak for other branches, I make a point to visit this specific one at least once every month.

Simple and fulfilling lunch on a weekday afternoon. Not much of crowd after 2pm. If you like the white peppery Bak Kut teh soup instead of the black herbal ones, then you should try it here. Very much prefer this outlet than the other ones downtown, much more cosy and quieter. Staff will replenish soup upon requests. On the overall, a satisfying lunch. Will be back.